Frederick C. Felker
- Nutrition and Dietetics top 1%
- Plant Science top 2%
- Food Science top 1%
- Biomaterials top 2%
- Molecular Biology
- Co-authors
- George F. FantaRandal L. ShogrenDouglas C. DoehlertJames A. KenarTsung Min KuoJack C. ShannonRichard A. GrossJeffrey A. Byars
- Topics
- Food composition and properties (41 papers)biodegradable polymer synthesis and properties (23 papers)Polysaccharides Composition and Applications (19 papers)
- Partner nations
- United StatesAustraliaItaly
In The Last Decade
Frederick C. Felker
101 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 106
- Nutrition and Dietetics 890
- Plant Science 846
- Food Science 824
- Biomaterials 484
- Molecular Biology 317
Countries citing papers authored by Frederick C. Felker
This map shows the geographic impact of Frederick C. Felker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick C. Felker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick C. Felker more than expected).
Fields of papers citing papers by Frederick C. Felker
This network shows the impact of papers produced by Frederick C. Felker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick C. Felker. The network helps show where Frederick C. Felker may publish in the future.
Co-authorship network of co-authors of Frederick C. Felker
This figure shows the co-authorship network connecting the top 25 collaborators of Frederick C. Felker. A scholar is included among the top collaborators of Frederick C. Felker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frederick C. Felker. Frederick C. Felker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 10 | |
| 3 | 7 | |
| 4 | 8 | |
| 5 | 11 | |
| 6 | 23 | |
| 7 | 15 | |
| 8 | 15 | |
| 9 | 11 | |
| 10 | 5 | |
| 11 | 181 | |
| 12 | Shear-thickening behavior and shear-induced structure in gently solubilized starches | 39 |
| 13 | 14 | |
| 14 | 14 | |
| 15 | 6 | |
| 16 | 152 | |
| 17 | 18 | |
| 18 | 14 | |
| 19 | 11 | |
| 20 | 94 |
About Frederick C. Felker
Frederick C. Felker is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science, having authored 102 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (41 papers), biodegradable polymer synthesis and properties (23 papers) and Polysaccharides Composition and Applications (19 papers). The work is most often cited by research in Nutrition and Dietetics (890 citations), Food Science (824 citations) and Biomaterials (484 citations). Frederick C. Felker has collaborated with scholars based in United States, Australia and Italy. Frequent co-authors include George F. Fanta, Randal L. Shogren, Douglas C. Doehlert, James A. Kenar, Tsung Min Kuo, Jack C. Shannon, Richard A. Gross, Jeffrey A. Byars, A. Viswanathan and David M. Peterson. Their work appears in journals such as PLANT PHYSIOLOGY, Polymer and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.