Kang-Chien Liu
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Food Science
- Biomedical Engineering
- Co-authors
- Charles D. BoyerJack C. ShannonHeping CaoArthur A. SchafferEliezer Ε. GoldschmidtR. GörenPaul ThomasL. E. Casida
- Topics
- Food composition and properties (6 papers)Microbial Community Ecology and Physiology (4 papers)Quinazolinone synthesis and applications (4 papers)
- Partner nations
- United StatesTaiwanFrance
In The Last Decade
Kang-Chien Liu
16 papers receiving 389 citations
Peers
Comparison fields: 5 of 51
- Plant Science 292
- Nutrition and Dietetics 146
- Molecular Biology 127
- Food Science 54
- Biomedical Engineering 54
Countries citing papers authored by Kang-Chien Liu
This map shows the geographic impact of Kang-Chien Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kang-Chien Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kang-Chien Liu more than expected).
Fields of papers citing papers by Kang-Chien Liu
This network shows the impact of papers produced by Kang-Chien Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kang-Chien Liu. The network helps show where Kang-Chien Liu may publish in the future.
Co-authorship network of co-authors of Kang-Chien Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Kang-Chien Liu. A scholar is included among the top collaborators of Kang-Chien Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kang-Chien Liu. Kang-Chien Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 153 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 54 | |
| 7 | 10 | |
| 8 | 80 | |
| 9 | 30 | |
| 10 | 28 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | 25 | |
| 14 | 5 | |
| 15 | 1 | |
| 16 | 5 | |
| 17 | 13 |
About Kang-Chien Liu
Kang-Chien Liu is a scholar working on Nutrition and Dietetics, Toxicology and Organic Chemistry, having authored 17 papers that have together received 422 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Community Ecology and Physiology (4 papers) and Quinazolinone synthesis and applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (146 citations), Horticulture (9 citations) and Plant Science (292 citations). Kang-Chien Liu has collaborated with scholars based in United States, Taiwan and France. Frequent co-authors include Charles D. Boyer, Jack C. Shannon, Heping Cao, Arthur A. Schaffer, Eliezer Ε. Goldschmidt, R. Gören, Paul Thomas, L. E. Casida, Ed Echeverrı́a and Ji‐Wang Chern. Their work appears in journals such as PLANT PHYSIOLOGY, Soil Biology and Biochemistry and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.