Gary M. Wortley

901 total citations
16 papers, 706 citations indexed

About

Gary M. Wortley is a scholar working on Nutrition and Dietetics, Hematology and Plant Science. According to data from OpenAlex, Gary M. Wortley has authored 16 papers receiving a total of 706 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 5 papers in Hematology and 5 papers in Plant Science. Recurrent topics in Gary M. Wortley's work include Iron Metabolism and Disorders (5 papers), Diet, Metabolism, and Disease (4 papers) and Food composition and properties (3 papers). Gary M. Wortley is often cited by papers focused on Iron Metabolism and Disorders (5 papers), Diet, Metabolism, and Disease (4 papers) and Food composition and properties (3 papers). Gary M. Wortley collaborates with scholars based in United Kingdom, United States and Netherlands. Gary M. Wortley's co-authors include Raymond P. Glahn, Ian T. Johnson, Paul K. South, Dennis D. Miller, Jennifer M. Gee, Susan Southon, K.R. Price, John J. Eady, Robert J. Foxall and J. C. Hughes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Journal of Nutrition.

In The Last Decade

Gary M. Wortley

16 papers receiving 667 citations

Peers

Gary M. Wortley

HEMAT

Egle Machado de Almeida Siqueira Brazil

Kazuki Shiga Japan

Dennis T. Gordon United States

A.-S. Sandberg Sweden

R. Boyne United Kingdom

Fred H. Steinke United States

M. Pieszka Poland

Hans-Peter Roth Germany

Chung‐Ja C. Jackson Canada

Máté Hídvégi Hungary

Egle Machado de Almeida Siqueira Brazil

Gary M. Wortley

161 ×0.8

183 ×1.0

137 ×0.8

128 ×1.0

84 ×0.7

HEMAT

Citations per year, relative to Gary M. Wortley Gary M. Wortley (= 1×) peers Egle Machado de Almeida Siqueira

Countries citing papers authored by Gary M. Wortley

Since Specialization

Citations

This map shows the geographic impact of Gary M. Wortley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary M. Wortley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary M. Wortley more than expected).

Fields of papers citing papers by Gary M. Wortley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary M. Wortley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary M. Wortley. The network helps show where Gary M. Wortley may publish in the future.

Co-authorship network of co-authors of Gary M. Wortley

This figure shows the co-authorship network connecting the top 25 collaborators of Gary M. Wortley. A scholar is included among the top collaborators of Gary M. Wortley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary M. Wortley. Gary M. Wortley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Wortley, Gary M., et al.. (2005). Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model. British Journal Of Nutrition. 93(1). 65–71. 28 indexed citations

Eady, John J., Gary M. Wortley, J. C. Hughes, et al.. (2005). Variation in gene expression profiles of peripheral blood mononuclear cells from healthy volunteers. Physiological Genomics. 22(3). 402–411. 132 indexed citations

Etcheverry, Paz, et al.. (2004). Caco-2 cell iron uptake from human milk and infant formula. Nutrition Research. 24(7). 573–579. 5 indexed citations

Wortley, Gary M., et al.. (2002). Red Grape Juice Inhibits Iron Availability: Application of an in Vitro Digestion/Caco-2 Cell Model. Journal of Agricultural and Food Chemistry. 50(23). 6935–6938. 43 indexed citations

Fairweather‐Tait, Susan J., Gary M. Wortley, Birgit Teucher, & J. Dainty. (2001). Iron Absorption from a Breakfast Cereal: Effects of EDTA Compounds and Ascorbic Acid. International Journal for Vitamin and Nutrition Research. 71(2). 117–122. 19 indexed citations

Glahn, Raymond P., Gary M. Wortley, Paul K. South, & Dennis D. Miller. (2001). Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl₂: Studies Using an In Vitro Digestion/Caco-2 Cell Model. Journal of Agricultural and Food Chemistry. 50(2). 390–395. 156 indexed citations

Chopra, Mridula, et al.. (2000). Influence of Increased Fruit and Vegetable Intake on Plasma and Lipoprotein Carotenoids and LDL Oxidation in Smokers and Nonsmokers. Clinical Chemistry. 46(11). 1818–1829. 73 indexed citations

Bailey, Angela L., Gary M. Wortley, & Susan Southon. (1997). Measurement of Aldehydes in Low Density Lipoprotein by High Performance Liquid Chromatography. Free Radical Biology and Medicine. 23(7). 1078–1085. 22 indexed citations

Gee, Jennifer M., Gary M. Wortley, Ian T. Johnson, et al.. (1996). Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro. Toxicology in Vitro. 10(2). 117–128. 58 indexed citations

10.

Gee, Julia M.W., et al.. (1995). Influence of non-starch polysaccharides on gastrointestinal endocrine mechanisms.. PubMed. 49 Suppl 3. S170–2. 4 indexed citations

11.

Oleszek, Wiesław, et al.. (1994). Effects of some purified alfalfa (Medic ago sativa) saponins on transmural potential difference in mammalian small intestine. Journal of the Science of Food and Agriculture. 65(1). 35–39. 40 indexed citations

12.

Gee, Jennifer M., et al.. (1993). Saponins of quinoa (Chenopodium quinoa): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue. Journal of the Science of Food and Agriculture. 63(2). 201–209. 56 indexed citations

13.

Gee, Jennifer M., et al.. (1992). Dietary Corn Oil and Guar Gum Stimulate Intestinal Crypt Cell Proliferation in Rats by Independent but Potentially Synergistic Mechanisms. Journal of Nutrition. 122(12). 2447–2456. 33 indexed citations

14.

Johnson, Ian T., Julia M.W. Gee, Richard Greenwood, et al.. (1992). The influence of some non‐starch polysaccharides on the metabolic response to sucrose‐based and fructose‐based chocolates in non‐insulin‐dependent diabetics. Journal of the Science of Food and Agriculture. 60(1). 121–126. 5 indexed citations

15.

Gee, Julia M.W., Debbie Cooke, Sondra Gorick, et al.. (1991). Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.. PubMed. 45(11). 561–6. 15 indexed citations

16.

Johnson, Ian T., Geoffrey Livesey, Julia M.W. Gee, J. C. Brown, & Gary M. Wortley. (1990). The biological effects and digestible energy value of a sugar-beet fibre preparation in the rat. British Journal Of Nutrition. 64(1). 187–199. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact