Eirini Bathrellou

725 total citations
27 papers, 482 citations indexed

About

Eirini Bathrellou is a scholar working on Public Health, Environmental and Occupational Health, Clinical Psychology and Physiology. According to data from OpenAlex, Eirini Bathrellou has authored 27 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Public Health, Environmental and Occupational Health, 7 papers in Clinical Psychology and 5 papers in Physiology. Recurrent topics in Eirini Bathrellou's work include Obesity, Physical Activity, Diet (13 papers), Nutritional Studies and Diet (8 papers) and Eating Disorders and Behaviors (7 papers). Eirini Bathrellou is often cited by papers focused on Obesity, Physical Activity, Diet (13 papers), Nutritional Studies and Diet (8 papers) and Eating Disorders and Behaviors (7 papers). Eirini Bathrellou collaborates with scholars based in Greece, Spain and Australia. Eirini Bathrellou's co-authors include Demosthenes B. Panagiotakos, Christina N. Katsagoni, Mary Yannakoulia, Vassiliki Bountziouka, Peter C. Avgerinos, Μaria Bonou, John Barbetseas, Labros S. Sidossis, Meropi Kontogianni and Natalia G. Vallianou and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Nutrients and Obesity Reviews.

In The Last Decade

Eirini Bathrellou

24 papers receiving 468 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eirini Bathrellou Greece 11 261 131 99 61 43 27 482
Clothilde Pollet France 6 394 1.5× 167 1.3× 80 0.8× 46 0.8× 62 1.4× 10 666
Melina Tsiountsioura United Kingdom 10 174 0.7× 86 0.7× 34 0.3× 53 0.9× 87 2.0× 17 369
Xenophon Theodoridis Greece 15 270 1.0× 204 1.6× 115 1.2× 137 2.2× 90 2.1× 47 709
Elisabetta Di Profio Italy 13 143 0.5× 110 0.8× 45 0.5× 66 1.1× 29 0.7× 23 480
Payman Adibi Iran 11 128 0.5× 153 1.2× 42 0.4× 96 1.6× 50 1.2× 40 573
Seungmin Lee South Korea 12 203 0.8× 121 0.9× 54 0.5× 127 2.1× 64 1.5× 34 441
Sarah Gauci Australia 10 465 1.8× 159 1.2× 51 0.5× 71 1.2× 49 1.1× 28 782
Ardith Brunt United States 11 223 0.9× 118 0.9× 127 1.3× 84 1.4× 70 1.6× 50 519
Yeong Rhee United States 9 234 0.9× 124 0.9× 93 0.9× 87 1.4× 61 1.4× 53 527
Marie Mesidor United States 3 222 0.9× 245 1.9× 92 0.9× 57 0.9× 101 2.3× 5 689

Countries citing papers authored by Eirini Bathrellou

Since Specialization
Citations

This map shows the geographic impact of Eirini Bathrellou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eirini Bathrellou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eirini Bathrellou more than expected).

Fields of papers citing papers by Eirini Bathrellou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eirini Bathrellou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eirini Bathrellou. The network helps show where Eirini Bathrellou may publish in the future.

Co-authorship network of co-authors of Eirini Bathrellou

This figure shows the co-authorship network connecting the top 25 collaborators of Eirini Bathrellou. A scholar is included among the top collaborators of Eirini Bathrellou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eirini Bathrellou. Eirini Bathrellou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bathrellou, Eirini & Meropi Kontogianni. (2024). Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market. International Journal of Food Sciences and Nutrition. 75(7). 664–672. 1 indexed citations
5.
Bathrellou, Eirini, et al.. (2024). Higher cost of gluten‐free products compared to gluten‐containing equivalents is mainly attributed to staple foods. Nutrition Bulletin. 50(1). 44–51. 1 indexed citations
6.
Barkas, Fotios, Eirini Bathrellou, Tzortzis Nomikos, et al.. (2023). Plant Sterols and Plant Stanols in Cholesterol Management and Cardiovascular Prevention. Nutrients. 15(13). 2845–2845. 34 indexed citations
7.
Ten‐Doménech, Isabel, Anna Parra‐Llorca, María Gormáz, et al.. (2023). Joint Microbiota Activity and Dietary Assessment through Urinary Biomarkers by LC-MS/MS. Nutrients. 15(8). 1894–1894.
8.
Bathrellou, Eirini. (2023). Perceived barriers to gluten-free diet adherence by people with celiac disease in Greece. Annals of Gastroenterology. 36(3). 287–292. 8 indexed citations
9.
Kouvari, Matina, Thomas Tsiampalis, Eirini Mamalaki, et al.. (2022). Digital Health Interventions for Weight Management in Children and Adolescents: Systematic Review and Meta-analysis. Journal of Medical Internet Research. 24(2). e30675–e30675. 57 indexed citations
10.
Kouvari, Matina, Eirini Mamalaki, Eirini Bathrellou, et al.. (2020). The validity of technology-based dietary assessment methods in childhood and adolescence: a systematic review. Critical Reviews in Food Science and Nutrition. 61(7). 1065–1080. 17 indexed citations
11.
Bathrellou, Eirini, et al.. (2020). Body Weight of Cartoon Characters in Children Series Is Associated to Food Consumption, Attractiveness, and Physical Activity Engagement. International Journal of Behavioral Medicine. 27(6). 707–716. 4 indexed citations
12.
Bathrellou, Eirini, Meropi Kontogianni, Ekavi Georgousopoulou, et al.. (2019). Adherence to a DASH-style diet and cardiovascular disease risk: The 10-year follow-up of the ATTICA study. Nutrition and Health. 25(3). 225–230. 14 indexed citations
13.
Bathrellou, Eirini, et al.. (2019). Food consumption and related messages in animated comic series addressed to children and adolescents. Public Health Nutrition. 22(8). 1367–1375. 6 indexed citations
14.
Bathrellou, Eirini, Meropi Kontogianni, & Demosthenes B. Panagiotakos. (2018). Celiac disease and non-celiac gluten or wheat sensitivity and health in later life: A review. Maturitas. 112. 29–33. 23 indexed citations
15.
Bountziouka, Vassiliki, et al.. (2012). Repeatability of Food Frequency Assessment Tools in Relation to the Number of Items and Response Categories Included. Food and Nutrition Bulletin. 33(4). 288–295. 2 indexed citations
16.
Evangelopoulos, Angelos, Vassiliki Bountziouka, Christina N. Katsagoni, et al.. (2011). Association between serum cystatin C, monocytes and other inflammatory markers. Internal Medicine Journal. 42(5). 517–522. 29 indexed citations
17.
Bountziouka, Vassiliki, Eirini Bathrellou, Christina N. Katsagoni, et al.. (2011). Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: Methodological considerations. Nutrition Metabolism and Cardiovascular Diseases. 22(8). 659–667. 135 indexed citations
18.
Bathrellou, Eirini, Mary Yannakoulia, Κaterina Papanikolaou, et al.. (2010). Parental involvement does not augment the effectiveness of an intense behavioral program for the treatment of childhood obesity. HORMONES. 9(2). 171–175. 9 indexed citations
19.
Bathrellou, Eirini, Chrystalleni Lazarou, Demosthenes B. Panagiotakos, & Labros S. Sidossis. (2007). Physical Activity Patterns and Sedentary Behaviors of Children from Urban and Rural Areas of Cyprus. Central European Journal of Public Health. 15(2). 66–70. 45 indexed citations
20.
Yannakoulia, Mary, Demosthenes B. Panagiotakos, Christos Pitsavos, et al.. (2007). Low Energy Reporting Related to Lifestyle, Clinical, and Psychosocial Factors in a Randomly Selected Population Sample of Greek Adults: The ATTICA Study. Journal of the American College of Nutrition. 26(4). 327–333. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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