1.5k total citations 73 papers, 743 citations indexed
About
Massimo Montanari is a scholar working on Food Science, Economics and Econometrics and Plant Science.
According to data from OpenAlex, Massimo Montanari has authored 73 papers receiving a total of 743 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Economics and Econometrics and 13 papers in Plant Science. Recurrent topics in Massimo Montanari's work include Diverse academic and cultural studies (14 papers), Culinary Culture and Tourism (11 papers) and Cannabis and Cannabinoid Research (5 papers). Massimo Montanari is often cited by papers focused on Diverse academic and cultural studies (14 papers), Culinary Culture and Tourism (11 papers) and Cannabis and Cannabinoid Research (5 papers). Massimo Montanari collaborates with scholars based in Italy. Massimo Montanari's co-authors include Albert Sonnenfeld, Carl Ipsen, Jean Louis Flandrín, F. Ronchi, Andrea Tilli, A. Tonielli, C. Rossi, Roberta Paris, Laura Bassolino and Luisa Pistelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Analytica Chimica Acta.
Citations per year, relative to Massimo Montanari Massimo Montanari (= 1×)
peers
Patricia J. Lyon
Countries citing papers authored by Massimo Montanari
Since
Specialization
Citations
This map shows the geographic impact of Massimo Montanari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Montanari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Montanari more than expected).
Fields of papers citing papers by Massimo Montanari
This network shows the impact of papers produced by Massimo Montanari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Montanari. The network helps show where Massimo Montanari may publish in the future.
Co-authorship network of co-authors of Massimo Montanari
This figure shows the co-authorship network connecting the top 25 collaborators of Massimo Montanari.
A scholar is included among the top collaborators of Massimo Montanari based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Massimo Montanari. Massimo Montanari is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Flandrín, Jean Louis, Massimo Montanari, & Albert Sonnenfeld. (2013). Food : a culinary history from antiquity to the present. Columbia University Press eBooks.56 indexed citations
7.
Montanari, Massimo. (2010). L'identità italiana in cucina. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna).5 indexed citations
8.
Montanari, Massimo. (2004). Il cibo come cultura. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna).20 indexed citations
9.
Montanari, Massimo. (2003). La foresta come spazio economico e culturale. 50(1). 301–340.1 indexed citations
10.
Montanari, Massimo, et al.. (2002). La cuisine italienne : histoire d'une culture. Seuil eBooks.6 indexed citations
11.
Montanari, Massimo, et al.. (2001). Medievistica italiana e storia agraria : risultati e prospettive di una stagione storiografica : atti del convegno di Montalcino, 12-14 dicembre 1997.2 indexed citations
12.
Montanari, Massimo, et al.. (2000). A three-year research on lettuce (Lactuca sativa L.) seed production in two environmental conditions.. 46(6). 19–23.1 indexed citations
13.
Montanari, Massimo, et al.. (1993). Der Hunger und der Überfluß : Kulturgeschichte der Ernährung in Europa. C.H.Beck eBooks.3 indexed citations
14.
Montanari, Massimo. (1993). La Fame e l'abbondanza : storia dell'alimentazione in Europa. Laterza eBooks.31 indexed citations
15.
Montanari, Massimo. (1991). Nuovo convivio : storia e cultura dei piaceri della tavola : nell'età moderna. Laterza eBooks.1 indexed citations
16.
Montanari, Massimo. (1990). Impresa e responsabilità. Giuffrè eBooks.1 indexed citations
17.
Montanari, Massimo. (1988). Alimentazione e cultura nel Medioevo. Laterza eBooks.39 indexed citations
18.
Montanari, Massimo, et al.. (1985). Le Campagne italiane prima e dopo il Mille : una società in trasformazione.1 indexed citations
19.
Montanari, Massimo, et al.. (1983). L'azienda curtense in Italia : proprietà della terra e lavoro contadino dei secoli VIII-XI.5 indexed citations
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