Jørgen Schlundt
Impact in
- Food Science top 0.5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Molecular Medicine top 2%
- Antibiotic Resistance in Bacteria
Papers in
- Food Science 34
- Salmonella and Campylobacter epidemiology 20
- Food Safety and Hygiene 11
- Probiotics and Fermented Foods 6
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- Vibrio bacteria research studies 10
- Escherichia coli research studies 7
- Co-authors
- Hajime Toyofuku (4 shared papers)M. Madsen (2 shared papers)Cynthia M. Tate (1 shared paper)Marc Artois (1 shared paper)Torsten Mörner (1 shared paper)J.T. Jansen (1 shared paper)Michael Zwicky Hauschild (2 shared papers)Alexis Laurent (2 shared papers)
- Journals
- International Journal of Environmental Research and Public Health (5 papers)International Journal of Food Microbiology (4 papers)Food Control (4 papers)Revue Scientifique et Technique de l OIE (4 papers)Emerging infectious diseases (2 papers)
- Partner nations
- SingaporeDenmarkSwitzerland
In The Last Decade
Jørgen Schlundt
66 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 146
- Food Science 1.1k
- Molecular Medicine 230
- Endocrinology 231
- Biotechnology 359
- Applied Microbiology and Biotechnology 60
Countries citing papers authored by Jørgen Schlundt
This map shows the geographic impact of Jørgen Schlundt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jørgen Schlundt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jørgen Schlundt more than expected).
Fields of papers citing papers by Jørgen Schlundt
This network shows the impact of papers produced by Jørgen Schlundt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jørgen Schlundt. The network helps show where Jørgen Schlundt may publish in the future.
Co-authors
The 25 scholars most cited alongside Jørgen Schlundt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 299 | |
| 2 | 2004 | 257 | |
| 3 | 2004 | 167 | |
| 4 | 2018 | 141 | |
| 5 | 2009 | 132 | |
| 6 | 2003 | 128 | |
| 7 | 2019 | 95 | |
| 8 | 2002 | 94 | |
| 9 | 2018 | 79 | |
| 10 | Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrations. | 1987 | 79 |
| 11 | 1999 | 78 | |
| 12 | 2007 | 63 | |
| 13 | 2012 | 60 | |
| 14 | 1988 | 52 | |
| 15 | 2012 | 49 | |
| 16 | 1995 | 43 | |
| 17 | 2020 | 39 | |
| 18 | 1994 | 39 | |
| 19 | 2013 | 35 | |
| 20 | 2020 | 35 |
About Jørgen Schlundt
Jørgen Schlundt is a scholar working on Food Science, Endocrinology, Molecular Biology, Infectious Diseases and Biotechnology, having authored 66 papers that have together received 2.6k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (20 papers), Food Safety and Hygiene (11 papers), Vibrio bacteria research studies (10 papers), Antibiotic Resistance in Bacteria (10 papers), Listeria monocytogenes in Food Safety (9 papers), Viral gastroenteritis research and epidemiology (8 papers), Escherichia coli research studies (7 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Food Science (1.1k citations), Molecular Medicine (230 citations), Endocrinology (231 citations), Biotechnology (359 citations) and Applied Microbiology and Biotechnology (60 citations). Jørgen Schlundt has collaborated with scholars based in Singapore, Denmark and Switzerland. Frequent co-authors include Hajime Toyofuku, M. Madsen, Cynthia M. Tate, Marc Artois, Torsten Mörner, J.T. Jansen, Michael Zwicky Hauschild, Alexis Laurent, Susanne Herbst and Florence Alexia Bohnes. Their work appears in journals such as International Journal of Environmental Research and Public Health, International Journal of Food Microbiology, Food Control, Revue Scientifique et Technique de l OIE and Emerging infectious diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.