Marina Russo

2.3k total citations
71 papers, 1.9k citations indexed

About

Marina Russo is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Marina Russo has authored 71 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 24 papers in Molecular Biology and 24 papers in Biochemistry. Recurrent topics in Marina Russo's work include Phytochemicals and Antioxidant Activities (22 papers), Essential Oils and Antimicrobial Activity (21 papers) and Analytical Chemistry and Chromatography (20 papers). Marina Russo is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Essential Oils and Antimicrobial Activity (21 papers) and Analytical Chemistry and Chromatography (20 papers). Marina Russo collaborates with scholars based in Italy, United States and Austria. Marina Russo's co-authors include Paola Dugo, Luigi Mondello, Francesco Calabrò, Ivana Bonaccorsi, Laura De Gara, Chiara Fanali, Paola Donato, Laura Dugo, Adriana Arigò and Francesca Rigano and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Marina Russo

68 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marina Russo Italy 28 623 607 538 500 373 71 1.9k
Tae Gyu Nam South Korea 28 665 1.1× 659 1.1× 451 0.8× 480 1.0× 111 0.3× 95 2.3k
Tzou‐Chi Huang Taiwan 26 609 1.0× 827 1.4× 652 1.2× 744 1.5× 147 0.4× 67 2.5k
Guanjun Tao China 32 831 1.3× 539 0.9× 410 0.8× 495 1.0× 130 0.3× 78 2.3k
Haiming Shi China 24 653 1.0× 529 0.9× 365 0.7× 696 1.4× 119 0.3× 72 1.8k
Velimatti Ollilainen Finland 29 771 1.2× 578 1.0× 929 1.7× 617 1.2× 241 0.6× 50 2.9k
Blanca Gallo Spain 31 672 1.1× 931 1.5× 1.0k 1.9× 700 1.4× 410 1.1× 79 2.7k
Naohiro Gotoh Japan 24 778 1.2× 443 0.7× 805 1.5× 247 0.5× 258 0.7× 102 2.7k
E. Wąsowicz Poland 25 491 0.8× 674 1.1× 264 0.5× 437 0.9× 216 0.6× 62 2.0k
Sylwia Mildner–Szkudlarz Poland 25 288 0.5× 771 1.3× 515 1.0× 317 0.6× 97 0.3× 53 1.8k
An Adams Belgium 32 602 1.0× 909 1.5× 296 0.6× 574 1.1× 85 0.2× 49 2.4k

Countries citing papers authored by Marina Russo

Since Specialization
Citations

This map shows the geographic impact of Marina Russo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Russo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Russo more than expected).

Fields of papers citing papers by Marina Russo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Russo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Russo. The network helps show where Marina Russo may publish in the future.

Co-authorship network of co-authors of Marina Russo

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Russo. A scholar is included among the top collaborators of Marina Russo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Russo. Marina Russo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Beccaria, Marco, et al.. (2025). Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA. Journal of Chromatography A. 1756. 466085–466085. 1 indexed citations
3.
Multisanti, Cristiana Roberta, Federica Impellitteri, Giorgia Zicarelli, et al.. (2025). Bergamot (Citrus bergamia) as a potential anti-stress agent: Counteracting cellular and physiological changes by sodium lauryl sulphate in Mytilus galloprovincialis. Environmental Pollution. 371. 125939–125939. 12 indexed citations
4.
5.
Russo, Marina, et al.. (2024). Quantitative analysis of oxygen heterocyclic compounds using liquid chromatography coupled to tandem mass spectrometry, method development and environmental assessment. Journal of Food Composition and Analysis. 132. 106291–106291. 9 indexed citations
6.
Remigante, Alessia, Sara Spinelli, Lucrezia Gambardella, et al.. (2024). Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract. Cell Biochemistry and Function. 42(6). e4105–e4105. 3 indexed citations
7.
Russo, Marina, et al.. (2024). Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update. Journal of Chromatography A. 1719. 464728–464728. 7 indexed citations
8.
Trovato, Emanuela, Marina Russo, Yassine Oulad El Majdoub, et al.. (2023). Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition. Food Analytical Methods. 16(7). 1313–1335. 10 indexed citations
9.
Remigante, Alessia, Sara Spinelli, Elisabetta Straface, et al.. (2023). Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells. Frontiers in Physiology. 14. 1225552–1225552. 17 indexed citations
10.
Arigò, Adriana, et al.. (2022). Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils. Analytical and Bioanalytical Chemistry. 414(17). 4821–4836. 11 indexed citations
11.
Arigò, Adriana, Francesca Rigano, Marina Russo, et al.. (2021). Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System. Foods. 10(7). 1533–1533. 20 indexed citations
12.
13.
Bouymajane, Aziz, Yassine Oulad El Majdoub, Francesco Calabrò, et al.. (2020). Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar. Molecules. 25(22). 5428–5428. 22 indexed citations
14.
Różańska, Anna, Marina Russo, Francesco Calabrò, et al.. (2020). Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis. Foods. 9(8). 1120–1120. 25 indexed citations
15.
Russo, Marina, Ivana Bonaccorsi, Adriana Arigò, et al.. (2019). Blood orange ( Citrus sinensis ) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS. Natural Product Research. 35(22). 4606–4610. 28 indexed citations
16.
Zoccali, Mariosimone, Adriana Arigò, Marina Russo, et al.. (2018). Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry. Food Analytical Methods. 11(11). 3257–3266. 10 indexed citations
17.
Ferlazzo, Nadia, Santa Cirmi, Marina Russo, et al.. (2016). NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells. Life Sciences. 146. 81–91. 54 indexed citations
18.
Costa, Rosaria, Salvatore Ragusa, Marina Russo, et al.. (2015). Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds. Journal of Pharmaceutical and Biomedical Analysis. 117. 499–509. 30 indexed citations
19.
Franchina, Flavio A., et al.. (2014). Flow-modulated comprehensive 2D gas chromatography–Triple quadrupole ms elucidation of the fatty acids and unsaponifiable constituents of oil derived from lemon seeds, a food-industry waste product. Open Repository and Bibliography (University of Liège). 1 indexed citations
20.
Russo, Marina, Germana Torre, Caterina Carnovale, et al.. (2012). A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils. Journal of Essential Oil Research. 24(2). 119–129. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Tae Gyu Nam Breakdown of academic impact, for papers by Tzou‐Chi Huang Breakdown of academic impact, for papers by Guanjun Tao Breakdown of academic impact, for papers by Haiming Shi Breakdown of academic impact, for papers by Velimatti Ollilainen Breakdown of academic impact, for papers by Blanca Gallo Breakdown of academic impact, for papers by Naohiro Gotoh Breakdown of academic impact, for papers by E. Wąsowicz Breakdown of academic impact, for papers by Sylwia Mildner–Szkudlarz Breakdown of academic impact, for papers by An Adams
Rankless by CCL
2026