Yurong Wang
- Food Science top 1%
- Molecular Biology
- Biotechnology top 2%
- Pathology and Forensic Medicine top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Zhuang GuoQiangchuan HouWenchao CaiZhendong ZhangChunhui ShanXinquan YangFengxian TangHuijun Zhao
- Topics
- Fermentation and Sensory Analysis (25 papers)Probiotics and Fermented Foods (24 papers)Microbial Metabolism and Applications (11 papers)
In The Last Decade
Yurong Wang
55 papers receiving 986 citations
Peers
Comparison fields: 5 of 85
- Food Science 688
- Molecular Biology 285
- Biotechnology 257
- Pathology and Forensic Medicine 225
- Nutrition and Dietetics 146
Countries citing papers authored by Yurong Wang
This map shows the geographic impact of Yurong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yurong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yurong Wang more than expected).
Fields of papers citing papers by Yurong Wang
This network shows the impact of papers produced by Yurong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yurong Wang. The network helps show where Yurong Wang may publish in the future.
Co-authorship network of co-authors of Yurong Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Yurong Wang. A scholar is included among the top collaborators of Yurong Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yurong Wang. Yurong Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 11 | |
| 8 | 5 | |
| 9 | 1 | |
| 10 | 36 | |
| 11 | 11 | |
| 12 | 11 | |
| 13 | 2 | |
| 14 | 13 | |
| 15 | 60 | |
| 16 | 9 | |
| 17 | 107 | |
| 18 | 46 | |
| 19 | 19 | |
| 20 | 1 |
About Yurong Wang
Yurong Wang is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 56 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (25 papers), Probiotics and Fermented Foods (24 papers) and Microbial Metabolism and Applications (11 papers). The work is most often cited by research in Food Science (688 citations), Biotechnology (257 citations) and Pathology and Forensic Medicine (225 citations). Yurong Wang has collaborated with scholars based in China, Macao and Japan. Frequent co-authors include Zhuang Guo, Qiangchuan Hou, Wenchao Cai, Zhendong Zhang, Chunhui Shan, Xinquan Yang, Fengxian Tang, Huijun Zhao, Wenping Wang and Jian Zhong. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.