Fátima Silva
- Biochemistry top 1%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Celestino Santos‐BuelgaJulián C. Rivas‐GonzaloM. Teresa Escribano-BailónSonia de Pascual‐TeresaLetı́cia M. EstevinhoAltino ChoupinaIvone M. MartinsAnanías Pascoal
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Fermentation and Sensory Analysis (2 papers)Horticultural and Viticultural Research (2 papers)
In The Last Decade
Fátima Silva
7 papers receiving 669 citations
Peers
Comparison fields: 5 of 91
- Biochemistry 444
- Plant Science 296
- Food Science 269
- Molecular Biology 186
- Biotechnology 77
Countries citing papers authored by Fátima Silva
This map shows the geographic impact of Fátima Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fátima Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fátima Silva more than expected).
Fields of papers citing papers by Fátima Silva
This network shows the impact of papers produced by Fátima Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fátima Silva. The network helps show where Fátima Silva may publish in the future.
Co-authorship network of co-authors of Fátima Silva
This figure shows the co-authorship network connecting the top 25 collaborators of Fátima Silva. A scholar is included among the top collaborators of Fátima Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fátima Silva. Fátima Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 66 | |
| 3 | 30 | |
| 4 | Avaliação das condições microbiológicas do ar ambiente em unidades de restauração. Resultados preliminares | 1 |
| 5 | 74 | |
| 6 | 397 | |
| 7 | 137 |
About Fátima Silva
Fátima Silva is a scholar working on Biochemistry, Biotechnology and Management Information Systems, having authored 7 papers that have together received 717 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (2 papers) and Horticultural and Viticultural Research (2 papers). The work is most often cited by research in Biochemistry (444 citations), Food Science (269 citations) and Biotechnology (77 citations). Fátima Silva has collaborated with scholars based in Portugal, Spain and Ireland. Frequent co-authors include Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo, M. Teresa Escribano-Bailón, Sonia de Pascual‐Teresa, Letı́cia M. Estevinho, Altino Choupina, Ivone M. Martins, Ananías Pascoal, Ana M. Gonzaléz‐Paramás and Susana González‐Manzano. Their work appears in journals such as Food Chemistry, Applied Microbiology and Biotechnology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.