M. D. Fuster
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Cell Biology
- Co-authors
- José Antonio del Rı́oI. PorrasA. OrtuñoA. Garcı́a-LidónPedro GómezAnna‐Maija LampiAnu HopiaAfaf Kamal‐Eldin
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Fermentation and Sensory Analysis (3 papers)Phytochemical compounds biological activities (3 papers)
- Cited by
- BiochemistryHepatologyFood Science
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
M. D. Fuster
13 papers receiving 613 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 263
- Plant Science 261
- Molecular Biology 180
- Food Science 152
- Cell Biology 102
Countries citing papers authored by M. D. Fuster
This map shows the geographic impact of M. D. Fuster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. D. Fuster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. D. Fuster more than expected).
Fields of papers citing papers by M. D. Fuster
This network shows the impact of papers produced by M. D. Fuster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. D. Fuster. The network helps show where M. D. Fuster may publish in the future.
Co-authorship network of co-authors of M. D. Fuster
This figure shows the co-authorship network connecting the top 25 collaborators of M. D. Fuster. A scholar is included among the top collaborators of M. D. Fuster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. D. Fuster. M. D. Fuster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 109 | |
| 2 | 6 | |
| 3 | 35 | |
| 4 | 134 | |
| 5 | 23 | |
| 6 | 36 | |
| 7 | Involvement of phenolic compounds in the antifungal defense mechanisms of Olea europaea L. and Citrus sp. | 11 |
| 8 | Flavonoids found in several citrus species cultivated in Cuba and Spain for their industrial application | 0 |
| 9 | 98 | |
| 10 | 26 | |
| 11 | 31 | |
| 12 | 35 | |
| 13 | 80 | |
| 14 | 26 |
About M. D. Fuster
M. D. Fuster is a scholar working on Biochemistry, Food Science and Plant Science, having authored 14 papers that have together received 650 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemical compounds biological activities (3 papers). The work is most often cited by research in Biochemistry (263 citations), Hepatology (102 citations) and Food Science (152 citations). M. D. Fuster has collaborated with scholars based in Spain, Cuba and Sweden. Frequent co-authors include José Antonio del Rı́o, I. Porras, A. Ortuño, A. Garcı́a-Lidón, Pedro Gómez, Anna‐Maija Lampi, Anu Hopia, Afaf Kamal‐Eldin, F. Sabater and J. M. Botía. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.