Ruteng Wei

408 total citations
19 papers, 288 citations indexed

About

Ruteng Wei is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Ruteng Wei has authored 19 papers receiving a total of 288 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Plant Science and 7 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Ruteng Wei's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (7 papers). Ruteng Wei is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (7 papers). Ruteng Wei collaborates with scholars based in China. Ruteng Wei's co-authors include Feifei Gao, Liang Zhang, Hua Li, Hua Wang, Yihui Liu, Hua Li, Lin Wang, Hua Wang, Ning Chen and Hua Li and has published in prestigious journals such as Frontiers in Microbiology, Critical Reviews in Food Science and Nutrition and Food Research International.

In The Last Decade

Ruteng Wei

18 papers receiving 286 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruteng Wei China 10 216 182 84 33 31 19 288
Guilherme Martins France 8 195 0.9× 334 1.8× 53 0.6× 30 0.9× 17 0.5× 11 375
Justin R. Morris United States 15 338 1.6× 387 2.1× 57 0.7× 47 1.4× 29 0.9× 56 493
Faisal Eudes Sam China 10 256 1.2× 183 1.0× 53 0.6× 64 1.9× 40 1.3× 30 346
Gary L. Main United States 13 280 1.3× 340 1.9× 45 0.5× 36 1.1× 19 0.6× 30 407
Yerko Moreno‐Simunovic Chile 13 370 1.7× 401 2.2× 105 1.3× 97 2.9× 14 0.5× 28 467
Ignacio Serra Chile 8 154 0.7× 249 1.4× 21 0.3× 45 1.4× 7 0.2× 15 311
Hao-Cheng Lu China 13 297 1.4× 302 1.7× 47 0.6× 134 4.1× 12 0.4× 35 361
Armin Schüttler Germany 7 398 1.8× 353 1.9× 117 1.4× 67 2.0× 27 0.9× 8 433
Carmen Berlanas Spain 10 116 0.5× 305 1.7× 18 0.2× 82 2.5× 13 0.4× 11 384
Ruihua Ren China 10 102 0.5× 253 1.4× 12 0.1× 135 4.1× 18 0.6× 18 309

Countries citing papers authored by Ruteng Wei

Since Specialization
Citations

This map shows the geographic impact of Ruteng Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruteng Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruteng Wei more than expected).

Fields of papers citing papers by Ruteng Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruteng Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruteng Wei. The network helps show where Ruteng Wei may publish in the future.

Co-authorship network of co-authors of Ruteng Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Ruteng Wei. A scholar is included among the top collaborators of Ruteng Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruteng Wei. Ruteng Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Wei, Ruteng, et al.. (2025). Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation. Food Research International. 203. 115851–115851. 3 indexed citations
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Yao, Yuan, et al.. (2025). The Fungal Microbiome in the Vineyard Ecosystem Plays a Key Role in Shaping the Regional Characteristics of Wine. Foods. 14(7). 1211–1211. 1 indexed citations
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Wei, Ruteng, et al.. (2023). Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking. Food Research International. 167. 112718–112718. 19 indexed citations
8.
Wang, Lin, Haining Yin, Zhengwen Zhang, et al.. (2023). Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes. Food Chemistry X. 20. 100978–100978. 8 indexed citations
9.
Chen, Ning, et al.. (2022). Evaluation of inter-row cover crops effects on the microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation. Food Research International. 162(Pt B). 112113–112113. 3 indexed citations
10.
Wei, Ruteng, Ning Chen, Feifei Gao, et al.. (2022). Diversity and Dynamics of Epidermal Microbes During Grape Development of Cabernet Sauvignon (Vitis vinifera L.) in the Ecological Viticulture Model in Wuhai, China. Frontiers in Microbiology. 13. 935647–935647. 9 indexed citations
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Wei, Ruteng, Liang Zhang, Feifei Gao, et al.. (2022). Natural and sustainable wine: a review. Critical Reviews in Food Science and Nutrition. 63(26). 8249–8260. 32 indexed citations
14.
Han, Xing, Ying Wang, Rihui Li, et al.. (2022). Effects of Biodegradable Liquid Film on the Soil and Fruit Quality of Vitis Franco-american L. Hutai-8 Berries. Horticulturae. 8(5). 418–418. 5 indexed citations
15.
Wei, Ruteng, et al.. (2021). Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China. World Journal of Microbiology and Biotechnology. 37(12). 214–214. 17 indexed citations
16.
Wei, Ruteng, et al.. (2021). Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development. International Journal of Food Microbiology. 362. 109475–109475. 36 indexed citations
17.
Zhang, Liang, Feifei Gao, Ruteng Wei, et al.. (2021). Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia. Plants. 10(6). 1199–1199. 13 indexed citations
18.
Gao, Feifei, Gui‐Hua Zeng, Hao Wu, et al.. (2021). Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics. Journal of Food Composition and Analysis. 105. 104248–104248. 39 indexed citations
19.
Zhang, Liang, Zhilei Wang, Feifei Gao, et al.. (2021). Combating Desertification through the Wine Industry in Hongsibu, Ningxia. Sustainability. 13(10). 5654–5654. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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