Ahmet Altındişli
About
In The Last Decade
Ahmet Altındişli
46 papers receiving 412 citations
Peers
Comparison fields: 5 of 72
- Plant Science 309
- Food Science 205
- Biochemistry 101
- Cell Biology 54
- Soil Science 49
Countries citing papers authored by Ahmet Altındişli
This map shows the geographic impact of Ahmet Altındişli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmet Altındişli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmet Altındişli more than expected).
Fields of papers citing papers by Ahmet Altındişli
This network shows the impact of papers produced by Ahmet Altındişli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmet Altındişli. The network helps show where Ahmet Altındişli may publish in the future.
Co-authorship network of co-authors of Ahmet Altındişli
This figure shows the co-authorship network connecting the top 25 collaborators of Ahmet Altındişli. A scholar is included among the top collaborators of Ahmet Altındişli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmet Altındişli. Ahmet Altındişli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 6 | |
| 5 | 3 | |
| 6 | 30 | |
| 7 | Üreticilerin Konvansiyonel ve Organik Kuru Üzüm Üretme İsteği: Manisa İli Örneği | 1 |
| 8 | 6 | |
| 9 | 12 | |
| 10 | Effects of Different Culture Media on Rooting in Grafted Grapevine | 5 |
| 11 | 3 | |
| 12 | Determination of Fatty Acid Composition and Lipid Content of Some Grape Cultivar Seeds in Turkey | 7 |
| 13 | 4 | |
| 14 | Emir, Gök Üzüm ve Kara Dimrit Üzüm Çeşitlerinin Çekirdek Yağlarının Yağ Asidi Kompozisyonu ve Fenolik Madde İçeriklerinin Belirlenmesi | 2 |
| 15 | 2 | |
| 16 | 8 | |
| 17 | 60 | |
| 18 | 51 | |
| 19 | 1 | |
| 20 | 49 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.