Ahmet Altındişli

587 citations
50 papers · 448 indexed · h-index 10
Topics
Horticultural and Viticultural Research (34 papers)Fermentation and Sensory Analysis (30 papers)Plant Physiology and Cultivation Studies (10 papers)
Partner nations
TürkiyeItalyPortugal

In The Last Decade

Ahmet Altındişli

46 papers receiving 412 citations

Peers

Ahmet Altındişli
Comparison fields: 5 of 72
  • Plant Science 309
  • Food Science 205
  • Biochemistry 101
  • Cell Biology 54
  • Soil Science 49
Replace Reginaldo Teodoro de Souza with:
Reginaldo Teodoro de Souza Brazil
Luigi Tarricone Italy
Marco Antônio Tecchio Brazil
Semih Tangolar Türkiye
Alberto Continella Italy
Nikolaus Merkt Germany
R. Dris Finland
O. T. de Villiers South Africa
Domagoj Stupić Croatia
Ahmet Altındişli relative to Reginaldo Teodoro de Souza Brazil Reginaldo Teodoro de Souza's profile →
Citations per field
00.5×1.5×
Reginaldo Teodoro de Souza · 1×
Citations per year

Countries citing papers authored by Ahmet Altındişli

Since Specialization
Citations

This map shows the geographic impact of Ahmet Altındişli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmet Altındişli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmet Altındişli more than expected).

Fields of papers citing papers by Ahmet Altındişli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahmet Altındişli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmet Altındişli. The network helps show where Ahmet Altındişli may publish in the future.

Co-authorship network of co-authors of Ahmet Altındişli

This figure shows the co-authorship network connecting the top 25 collaborators of Ahmet Altındişli. A scholar is included among the top collaborators of Ahmet Altındişli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmet Altındişli. Ahmet Altındişli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 5
2 0
3 6
4 6
5 3
6 30
7
Üreticilerin Konvansiyonel ve Organik Kuru Üzüm Üretme İsteği: Manisa İli Örneği
1
8 6
9 12
10
Effects of Different Culture Media on Rooting in Grafted Grapevine
5
11 3
12
Determination of Fatty Acid Composition and Lipid Content of Some Grape Cultivar Seeds in Turkey
7
13 4
14
Emir, Gök Üzüm ve Kara Dimrit Üzüm Çeşitlerinin Çekirdek Yağlarının Yağ Asidi Kompozisyonu ve Fenolik Madde İçeriklerinin Belirlenmesi
2
15 2
16 8
17 60
18 51
19 1
20 49

About Ahmet Altındişli

Ahmet Altındişli is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 50 papers that have together received 448 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (34 papers), Fermentation and Sensory Analysis (30 papers) and Plant Physiology and Cultivation Studies (10 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (28 citations), Biochemistry (101 citations) and Food Science (205 citations). Ahmet Altındişli has collaborated with scholars based in Türkiye, Italy and Portugal. Frequent co-authors include Hatice Kalkan Yı̇ldırım, Uygun Aksoy, Rengin Eltem, Yasemin Akçay, Eser Yıldırım Sözmen, Ulgar Güvenç, Patrizia Restani, Gianfranco Frigerio, Chiara Di Lorenzo and Francesca Colombo. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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