Esméralda Cicchetti

428 total citations
12 papers, 330 citations indexed

About

Esméralda Cicchetti is a scholar working on Food Science, Spectroscopy and Biotechnology. According to data from OpenAlex, Esméralda Cicchetti has authored 12 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Spectroscopy and 3 papers in Biotechnology. Recurrent topics in Esméralda Cicchetti's work include Analytical Chemistry and Chromatography (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Fermentation and Sensory Analysis (3 papers). Esméralda Cicchetti is often cited by papers focused on Analytical Chemistry and Chromatography (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Fermentation and Sensory Analysis (3 papers). Esméralda Cicchetti collaborates with scholars based in Switzerland, Germany and France. Esméralda Cicchetti's co-authors include Alain Chaintreau, Philippe Merle, Jean‐Yves de Saint Laumer, Thomas Bertrand, Christine Schippa, Horst Sommer, Serge Akoka, Virginie Silvestre, Wolfgang Fieber and Gérald S. Remaud and has published in prestigious journals such as Analytical Chemistry, Journal of Chromatography A and Journal of Natural Products.

In The Last Decade

Esméralda Cicchetti

12 papers receiving 318 citations

Peers

Esméralda Cicchetti

SPECT

Moysés N. Moraes Brazil

Arthur Luiz Baião Dias Brazil

Isabelle Bombarda France

Laura Ruiz‐Aceituno Spain

Philippe Merle Switzerland

Andrés Hurtado-Benavides Colombia

Fernando Montañés Spain

Rafael Nolibos Almeida Brazil

Jintana Wiboonsirikul Japan

Christine Schippa France

Moysés N. Moraes Brazil

Esméralda Cicchetti

152 ×1.2

163 ×1.5

81 ×1.2

53 ×0.8

SPECT

39 ×0.7

Citations per year, relative to Esméralda Cicchetti Esméralda Cicchetti (= 1×) peers Moysés N. Moraes

Countries citing papers authored by Esméralda Cicchetti

Since Specialization

Citations

This map shows the geographic impact of Esméralda Cicchetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esméralda Cicchetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esméralda Cicchetti more than expected).

Fields of papers citing papers by Esméralda Cicchetti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esméralda Cicchetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esméralda Cicchetti. The network helps show where Esméralda Cicchetti may publish in the future.

Co-authorship network of co-authors of Esméralda Cicchetti

This figure shows the co-authorship network connecting the top 25 collaborators of Esméralda Cicchetti. A scholar is included among the top collaborators of Esméralda Cicchetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esméralda Cicchetti. Esméralda Cicchetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Cicchetti, Esméralda, et al.. (2023). Collaborative validation of the quantification method for 57 allergens in ready to inject fragrance samples. Flavour and Fragrance Journal. 38(6). 464–475. 1 indexed citations

Cicchetti, Esméralda, et al.. (2018). Upregulation of Skin-Aging Biomarkers in Aged NHDF Cells by a Sucrose Ester Extract from the Agroindustrial Waste of Physalis peruviana Calyces. Journal of Natural Products. 81(9). 1946–1955. 14 indexed citations

Cicchetti, Esméralda, et al.. (2017). Characterization of odour‐active compounds in Timur (Zanthoxylum armatum DC.) fruits from Nepal. Flavour and Fragrance Journal. 32(5). 317–329. 13 indexed citations

Cicchetti, Esméralda, et al.. (2017). Critical comparison of selected olfactometric methods for the determination of impact odorants. Proposal of a new representation of olfactometric results. Flavour and Fragrance Journal. 33(2). 144–152. 1 indexed citations

Cicchetti, Esméralda, et al.. (2017). HPTLC methods for qualitative and quantitative analysis of selected furocoumarins in essential oils. Flavour and Fragrance Journal. 32(5). 330–339. 8 indexed citations

Cicchetti, Esméralda, et al.. (2013). Quantification of Hydrogen Sulfide and Methanethiol and the Study of Their Scavenging by Biocides of the Isothiazolone Family. ChemPlusChem. 79(1). 77–82. 12 indexed citations

Chaintreau, Alain, et al.. (2011). Collaborative validation of the quantification method for suspected allergens and test of an automated data treatment. Journal of Chromatography A. 1218(43). 7869–7877. 16 indexed citations

Cicchetti, Esméralda, Virginie Silvestre, Wolfgang Fieber, et al.. (2010). Procedure for the isolation of vanillin from vanilla extracts prior to isotopic authentication by quantitative ¹³C‐NMR. Flavour and Fragrance Journal. 25(6). 463–467. 11 indexed citations

Laumer, Jean‐Yves de Saint, et al.. (2010). Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures. Analytical Chemistry. 82(15). 6457–6462. 143 indexed citations

10.

Cicchetti, Esméralda & Alain Chaintreau. (2009). Quantitation of the main constituents of vanilla by reverse phase HPLC and ultra‐high‐pressure‐liquid‐chromatography with UV detection: Method validation and performance comparison. Journal of Separation Science. 32(17). 3043–3052. 18 indexed citations

11.

Cicchetti, Esméralda & Alain Chaintreau. (2009). Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors. Journal of Separation Science. 32(11). 1957–1964. 29 indexed citations

12.

Cicchetti, Esméralda, Philippe Merle, & Alain Chaintreau. (2008). Quantitation in gas chromatography: usual practices and performances of a response factor database. Flavour and Fragrance Journal. 23(6). 450–459. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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