G. E. Mann
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 4
- Plant Science top 10%
- Research in Cotton Cultivation 4
- Mycotoxins in Agriculture and Food 4
- Food Science top 10%
- Radiation Effects and Dosimetry 3
- Food Chemistry and Fat Analysis 1
- Food Safety and Hygiene 1
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- Food composition and properties 2
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- Analytical Chemistry and Chromatography 1
- Co-authors
- F. G. DollearH. K. GardnerS. P. KoltunE. T. RaynerH. L. E. VixVernon L. FramptonMichael R. GumbmannA. N. Booth
- Journals
- Journal of the American Oil Chemists Society (6 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of the American Chemical Society (1 paper)
- Partner nations
- United StatesIndia
In The Last Decade
G. E. Mann
11 papers receiving 236 citations
Peers
Comparison fields: 5 of 42
- Biotechnology 93
- Plant Science 223
- Food Science 91
- Animal Science and Zoology 30
- Insect Science 23
Countries citing papers authored by G. E. Mann
This map shows the geographic impact of G. E. Mann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. E. Mann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. E. Mann more than expected).
Fields of papers citing papers by G. E. Mann
This network shows the impact of papers produced by G. E. Mann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. E. Mann. The network helps show where G. E. Mann may publish in the future.
Co-authorship network
The 12 scholars most cited alongside G. E. Mann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1976 | 17 | |
| 2 | 1971 | 19 | |
| 3 | 1970 | 28 | |
| 4 | 1968 | 65 | |
| 5 | 1968 | 11 | |
| 6 | 1968 | 58 | |
| 7 | 1967 | 48 | |
| 8 | 1962 | 17 | |
| 9 | 1958 | 1 | |
| 10 | 1957 | 11 | |
| 11 | 1953 | 2 |
About G. E. Mann
G. E. Mann is a scholar working on Biotechnology, Food Science and Plant Science, having authored 11 papers that have together received 277 indexed citations. Recurring topics across this work include Research in Cotton Cultivation (4 papers), Mycotoxins in Agriculture and Food (4 papers), Listeria monocytogenes in Food Safety (4 papers), Radiation Effects and Dosimetry (3 papers), Food composition and properties (2 papers), Food Chemistry and Fat Analysis (1 paper), Food Safety and Hygiene (1 paper) and Analytical Chemistry and Chromatography (1 paper). The work is most often cited by research in Biotechnology (93 citations), Plant Science (223 citations) and Food Science (91 citations). G. E. Mann has collaborated with scholars based in United States and India. Frequent co-authors include F. G. Dollear, H. K. Gardner, S. P. Koltun, E. T. Rayner, H. L. E. Vix, Vernon L. Frampton, Michael R. Gumbmann, A. N. Booth, Charles E. Johnson and A.B. Watts. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Journal of the American Chemical Society and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.