A. Pollard
- Topics
- Fermentation and Sensory Analysis (4 papers)Phytochemicals and Antioxidant Activities (2 papers)Polysaccharides and Plant Cell Walls (2 papers)
- Journals
- NatureJournal of the Science of Food and AgricultureJournal of Applied Bacteriology
- Partner nations
- United Kingdom
In The Last Decade
A. Pollard
10 papers receiving 170 citations
Peers
Comparison fields: 5 of 52
- Plant Science 127
- Molecular Biology 55
- Food Science 49
- Biomedical Engineering 15
- Biochemistry 15
Countries citing papers authored by A. Pollard
This map shows the geographic impact of A. Pollard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Pollard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Pollard more than expected).
Fields of papers citing papers by A. Pollard
This network shows the impact of papers produced by A. Pollard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Pollard. The network helps show where A. Pollard may publish in the future.
Co-authorship network of co-authors of A. Pollard
This figure shows the co-authorship network connecting the top 25 collaborators of A. Pollard. A scholar is included among the top collaborators of A. Pollard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Pollard. A. Pollard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Proteins, enzymes and inorganic ions | 92 |
| 2 | 13 | |
| 3 | 9 | |
| 4 | 7 | |
| 5 | Wines and Juices. | 1 |
| 6 | 7 | |
| 7 | 10 | |
| 8 | 17 | |
| 9 | 42 | |
| 10 | 16 |
About A. Pollard
A. Pollard is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 10 papers that have together received 214 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Plant Science (127 citations), Food Science (49 citations) and Biochemistry (15 citations). A. Pollard has collaborated with scholars based in United Kingdom. Frequent co-authors include R. G. Wyn Jones, John D. Phillips, G. C. Whiting, F. W. Beech, Owen G. Tucknott and C. F. Timberlake. Their work appears in journals such as Nature, Journal of the Science of Food and Agriculture and Journal of Applied Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.