David Ryder

838 total citations
22 papers, 594 citations indexed

About

David Ryder is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, David Ryder has authored 22 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 8 papers in Biomedical Engineering and 5 papers in Molecular Biology. Recurrent topics in David Ryder's work include Fermentation and Sensory Analysis (16 papers), Analytical Chemistry and Chromatography (5 papers) and Hops Chemistry and Applications (5 papers). David Ryder is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Analytical Chemistry and Chromatography (5 papers) and Hops Chemistry and Applications (5 papers). David Ryder collaborates with scholars based in United States, Belgium and Russia. David Ryder's co-authors include Lance T. Lusk, G. BASAŘOVÁ, Petr Veselý, Henry Goldstein, J. L. Steele, Chris Todd Hittinger, Jean-Paul Simon, Susan K. Bromberg, Vivian Wing Chong Lau and Murthy Tata and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Current Opinion in Biotechnology.

In The Last Decade

David Ryder

22 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David Ryder United States 13 414 178 174 160 73 22 594
Yukinobu Kano Japan 15 399 1.0× 91 0.5× 107 0.6× 170 1.1× 78 1.1× 31 527
J. Smadja France 7 237 0.6× 84 0.5× 82 0.5× 115 0.7× 61 0.8× 16 524
Tamara Allaf France 13 357 0.9× 73 0.4× 77 0.4× 133 0.8× 71 1.0× 18 553
Ana Paula Aparecida Pereira Brazil 14 281 0.7× 98 0.6× 131 0.8× 160 1.0× 33 0.5× 29 640
Sílvia Petronilho Portugal 14 301 0.7× 85 0.5× 94 0.5× 196 1.2× 21 0.3× 25 526
Sandra Cortés‐Diéguez Spain 12 264 0.6× 52 0.3× 115 0.7× 133 0.8× 54 0.7× 20 379
Bobin Li China 14 289 0.7× 214 1.2× 105 0.6× 108 0.7× 46 0.6× 19 682
Nele Vanbeneden Belgium 9 491 1.2× 86 0.5× 153 0.9× 179 1.1× 173 2.4× 13 590
Philippe Merle Switzerland 9 169 0.4× 183 1.0× 124 0.7× 80 0.5× 21 0.3× 13 485
Jiří ČULÍK Czechia 14 342 0.8× 108 0.6× 52 0.3× 113 0.7× 10 0.1× 83 527

Countries citing papers authored by David Ryder

Since Specialization
Citations

This map shows the geographic impact of David Ryder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Ryder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Ryder more than expected).

Fields of papers citing papers by David Ryder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Ryder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Ryder. The network helps show where David Ryder may publish in the future.

Co-authorship network of co-authors of David Ryder

This figure shows the co-authorship network connecting the top 25 collaborators of David Ryder. A scholar is included among the top collaborators of David Ryder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Ryder. David Ryder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ryder, David, et al.. (2017). The Bitter, Twisted Truth of the Hop: 50 Years of Hop Chemistry. Journal of the American Society of Brewing Chemists. 75(3). 161–180. 16 indexed citations
2.
Hittinger, Chris Todd, J. L. Steele, & David Ryder. (2017). Diverse yeasts for diverse fermented beverages and foods. Current Opinion in Biotechnology. 49. 199–206. 82 indexed citations
3.
Lusk, Lance T., et al.. (2012). Key Olfactory Cues for Beer Oxidation. Journal of the American Society of Brewing Chemists. 70(4). 257–261. 2 indexed citations
4.
Lusk, Lance T., et al.. (2009). Beer Photooxidation Creates Two Compounds with Aromas Indistinguishable from 3-Methyl-2-butene-1-thiol. Journal of the American Society of Brewing Chemists. 67(4). 189–192. 12 indexed citations
5.
Ryder, David, et al.. (2009). Thermal Isomerization of Cohumulone. Journal of the American Society of Brewing Chemists. 67(3). 152–156. 2 indexed citations
6.
Lusk, Lance T., et al.. (2008). Identification of Antiradical Hop Compounds. Journal of the American Society of Brewing Chemists. 66(2). 116–126. 29 indexed citations
7.
Ryder, David, et al.. (2007). Separation and Identification of Stereoisomers of Isomerized α-Acid Derivatives by HPLC/DAD and Electrospray HPLC/MS. Journal of the American Society of Brewing Chemists. 65(1). 9–14. 11 indexed citations
8.
Veselý, Petr, et al.. (2003). Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry. Journal of Agricultural and Food Chemistry. 51(24). 6941–6944. 187 indexed citations
9.
Ryder, David, et al.. (2001). The Comparison of Four Bioluminometers and Their Swab Kits for Instant Hygiene Monitoring and Detection of Microorganisms in the Brewery. Journal of the Institute of Brewing. 107(1). 31–37. 6 indexed citations
10.
Lusk, Lance T., et al.. (2001). Barley β-Glucan and Beer Foam Stability. Journal of the American Society of Brewing Chemists. 59(4). 183–186. 14 indexed citations
11.
Goldstein, Henry, et al.. (1999). Water-soluble hop flavour precursors and their role in beer flavour. Journal of the Institute of Brewing. 105(3). 141. 12 indexed citations
12.
Tata, Murthy, et al.. (1999). Immobilized Yeast Bioreactor Systems for Continuous Beer Fermentation. Biotechnology Progress. 15(1). 105–113. 37 indexed citations
13.
Lusk, Lance T., Henry Goldstein, & David Ryder. (1995). Independent Role of Beer Proteins, Melanoidins and Polysaccharides in Foam Formation. Journal of the American Society of Brewing Chemists. 53(3). 93–103. 63 indexed citations
14.
Lusk, Lance T., Henry Goldstein, & David Ryder. (1995). Independent Role of Beer Proteins, Melanoidins and Polysaccharides in Foam Formation. Journal of the American Society of Brewing Chemists. 53. 6 indexed citations
15.
Ryder, David, et al.. (1994). Immobilized Cell Technology in Beer Production. Critical Reviews in Biotechnology. 14(2). 155–177. 41 indexed citations
16.
Ryder, David. (1992). Determination of sodium vinyl sulphonate in water-soluble polymers using capillary zone electrophoresis. Journal of Chromatography A. 605(1). 143–147. 6 indexed citations
17.
Ryder, David. (1986). Separation of orthophosphoric, phosphorous and hypophosphorous acids using single-column ion chromatography with conductivity detection. Journal of Chromatography A. 354. 438–441. 12 indexed citations
18.
Ryder, David, et al.. (1985). The Growth Process of Brewing Yeast and the Biotechnological Challenge. Journal of the American Society of Brewing Chemists. 43(2). 66–75. 24 indexed citations
19.
Ryder, David, et al.. (1985). The Growth Process of Brewing Yeast and the Biotechnological Challenge. Journal of the American Society of Brewing Chemists. 43. 8 indexed citations
20.
Ryder, David, et al.. (1983). Glycolytic Flux in Lager Yeast Fermentations: Application of Isotachophoresis and Bioluminescence for Measurement of Cellular Intermediates. Journal of the American Society of Brewing Chemists. 41(4). 125–132. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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