G. BASAŘOVÁ

486 total citations
40 papers, 414 citations indexed

About

G. BASAŘOVÁ is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, G. BASAŘOVÁ has authored 40 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 15 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in G. BASAŘOVÁ's work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (12 papers) and Analytical Chemistry and Chromatography (4 papers). G. BASAŘOVÁ is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (12 papers) and Analytical Chemistry and Chromatography (4 papers). G. BASAŘOVÁ collaborates with scholars based in Czechia, India and Russia. G. BASAŘOVÁ's co-authors include Petr Veselý, David Ryder, Lance T. Lusk, Aleš Vančura, V. Běhal, Karel Melzoch, Miroslav Flieger, Tomáš Řezanka, Jindřich Volc and Jan Novák and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

G. BASAŘOVÁ

38 papers receiving 397 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. BASAŘOVÁ Czechia	9	164	151	127	69	65	40	414
T. N. B. Kaimal India	14	132 0.8×	236 1.6×	92 0.7×	55 0.8×	76 1.2×	34	768
Graham Hunter United States	15	147 0.9×	181 1.2×	56 0.4×	65 0.9×	157 2.4×	30	501
Dieter Gerard Germany	8	197 1.2×	140 0.9×	247 1.9×	106 1.5×	134 2.1×	9	661
Jacobus J. Botha Germany	12	51 0.3×	181 1.2×	107 0.8×	43 0.6×	72 1.1×	16	497
Tom Verleyen Belgium	13	137 0.8×	186 1.2×	112 0.9×	64 0.9×	88 1.4×	16	737
Gudrun Laskawy Germany	13	236 1.4×	140 0.9×	91 0.7×	35 0.5×	133 2.0×	18	569
Fernando Montañés Spain	14	92 0.6×	153 1.0×	221 1.7×	107 1.6×	55 0.8×	19	550
Surapote Wongyai Thailand	10	98 0.6×	125 0.8×	68 0.5×	79 1.1×	51 0.8×	13	386
Anneke Groenewegen Netherlands	10	137 0.8×	233 1.5×	48 0.4×	58 0.8×	54 0.8×	11	549
Oliver D. Dailey United States	17	37 0.2×	146 1.0×	100 0.8×	47 0.7×	141 2.2×	35	626

Countries citing papers authored by G. BASAŘOVÁ

Since Specialization

Citations

This map shows the geographic impact of G. BASAŘOVÁ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. BASAŘOVÁ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. BASAŘOVÁ more than expected).

Fields of papers citing papers by G. BASAŘOVÁ

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. BASAŘOVÁ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. BASAŘOVÁ. The network helps show where G. BASAŘOVÁ may publish in the future.

Co-authorship network of co-authors of G. BASAŘOVÁ

This figure shows the co-authorship network connecting the top 25 collaborators of G. BASAŘOVÁ. A scholar is included among the top collaborators of G. BASAŘOVÁ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. BASAŘOVÁ. G. BASAŘOVÁ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Novák, Jan, G. BASAŘOVÁ, J. A. Teixeira, & António A. Vicente. (2007). Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry. Journal of the Institute of Brewing. 113(3). 249–255. 17 indexed citations

BASAŘOVÁ, G.. (2005). Professor at the Prague polytechnic Carl Joseph Napoleon Balling.. SHILAP Revista de lepidopterología. 51(4). 130–135. 2 indexed citations

Dostálek, Pavel, et al.. (2004). Xanthohumol - a Hop Resin or Hop Polyphenol ?. Chemické listy. 98(9). 4 indexed citations

Novák, Jan, G. BASAŘOVÁ, & Pavel Dostálek. (2004). Wort sugars uptake rate and cell cycle of brewing yeast. I. Wort sugars metabolism of three brewing yeast strains during pilot plant fermentation.. SHILAP Revista de lepidopterología. 50(5). 126–129. 1 indexed citations

BASAŘOVÁ, G., et al.. (2003). The effect of yeast strain on flavour stability of beer.. Kvasny Prumysl. 49(1). 3–10. 8 indexed citations

Veselý, Petr, et al.. (2003). Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry. Journal of Agricultural and Food Chemistry. 51(24). 6941–6944. 187 indexed citations

BASAŘOVÁ, G., et al.. (1997). Influence of Yeast Strain, Temperature, Pressure and Way of Wort Pitching on Sulphur Dioxide Formation during Brewery Fermentation.. Kvasny Prumysl. 43(6). 164–167. 2 indexed citations

BASAŘOVÁ, G., et al.. (1993). Stratcgies of modern hop boiling.. Kvasny Prumysl. 39(3). 66–69.

Šavel, J. & G. BASAŘOVÁ. (1991). Die Zeitabhängigkeit des Bierschaumzerfalls. 44(3). 107–111. 1 indexed citations

10.

Melzoch, Karel, et al.. (1991). Application of a membrane recycle bioreactor for continuous ethanol production. Applied Microbiology and Biotechnology. 34(4). 469–472. 26 indexed citations

11.

BASAŘOVÁ, G.. (1990). The Structure-Function Relationship of Polymeric Sorbents for Colloid Stabilization of Beer. Digital Commons - USU (Utah State University). 9(3). 1. 2 indexed citations

12.

Vančura, Aleš, et al.. (1989). Alanine dehydrogenase from Streptomyces fradiae. European Journal of Biochemistry. 179(1). 221–227. 23 indexed citations

13.

Vancurova, Ivana, Aleš Vančura, J. Volc, et al.. (1989). Purification and Properties of NADP-dependent Glutamate Dehydrogenase from Streptomyces fradiae. Microbiology. 135(12). 3311–3318. 6 indexed citations

14.

Vančura, Aleš, et al.. (1988). Metabolism of l-threonine and fatty acids and tylosin biosynthesis inStreptomyces fradiae. FEMS Microbiology Letters. 49(3). 411–415. 34 indexed citations

15.

Vančura, Aleš, et al.. (1987). Fatty acids and production of tylosin‐like compounds in Streptomyces fradiae. Journal of Basic Microbiology. 27(3). 167–171. 10 indexed citations

16.

ČULÍK, Jiří, et al.. (1982). On problems of N-nitrosamine - formation and properties.. Kvasny Prumysl. 28(1). 7–11. 1 indexed citations

17.

ČULÍK, Jiří, et al.. (1982). Analysis of N-nitrosamine.. Kvasny Prumysl. 28(5). 99–103. 1 indexed citations

18.

BASAŘOVÁ, G., et al.. (1974). Methods applied in Brewing industry for the determination of polyphenols.. Kvasny Prumysl. 20(5). 100–103. 1 indexed citations

19.

BASAŘOVÁ, G., et al.. (1974). Methods elaborated for the determination of polyphenols and their practical application.. Kvasny Prumysl. 20(6). 121–125. 1 indexed citations

20.

BASAŘOVÁ, G., et al.. (1972). Role of amino acids in brewing processes and effects of the ganges of their composition.. Kvasny Prumysl. 18(3). 55–58. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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