Tom Vanhoutte
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Gut microbiota and health 9
- Identification and Quantification in Food 2
- Bacillus and Francisella bacterial research 2
-
- Probiotics and Fermented Foods 7
- Co-authors
- Jean Swings (11 shared papers)Geert Huys (12 shared papers)Evie De Brandt (4 shared papers)Vicky De Preter (6 shared papers)Kristin Verbeke (7 shared papers)Luc De Vuyst (2 shared papers)Paul de Vos (2 shared papers)Elke De Clerck (2 shared papers)
- Journals
- Applied and Environmental Microbiology (3 papers)FEMS Microbiology Ecology (2 papers)Alimentary Pharmacology & Therapeutics (2 papers)Gut (1 paper)Current Microbiology (1 paper)
- Partner nations
- BelgiumUnited StatesCzechia
In The Last Decade
Tom Vanhoutte
19 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 104
- Food Science 338
- Nutrition and Dietetics 226
- Gastroenterology 70
- Molecular Biology 594
- Endocrinology, Diabetes and Metabolism 111
Countries citing papers authored by Tom Vanhoutte
This map shows the geographic impact of Tom Vanhoutte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Vanhoutte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Vanhoutte more than expected).
Fields of papers citing papers by Tom Vanhoutte
This network shows the impact of papers produced by Tom Vanhoutte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Vanhoutte. The network helps show where Tom Vanhoutte may publish in the future.
Co-authors
The 25 scholars most cited alongside Tom Vanhoutte, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 179 | |
| 2 | 2006 | 144 | |
| 3 | 2006 | 124 | |
| 4 | 2006 | 98 | |
| 5 | 2004 | 98 | |
| 6 | 2007 | 85 | |
| 7 | 2004 | 67 | |
| 8 | 2004 | 67 | |
| 9 | 2006 | 63 | |
| 10 | 2003 | 54 | |
| 11 | 2008 | 50 | |
| 12 | 2006 | 48 | |
| 13 | 2005 | 40 | |
| 14 | 2008 | 15 | |
| 15 | 2004 | 5 | |
| 16 | Lactulose administration in healthy volunteers is associated with a reduced b-glucuronidase activity and an increase in fecal bifidobacteria | 2005 | 1 |
| 17 | Exploring microbial ecosystems with denaturing gradient gel electrophoresis (DGGE) | 2005 | 1 |
| 18 | 2007 | 1 | |
| 19 | 2022 | 1 |
About Tom Vanhoutte
Tom Vanhoutte is a scholar working on Molecular Biology, Food Science, Infectious Diseases, Ecology and Nutrition and Dietetics, having authored 19 papers that have together received 1.1k indexed citations. Recurring topics across this work include Gut microbiota and health (9 papers), Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Identification and Quantification in Food (2 papers), Microbial Community Ecology and Physiology (2 papers), Bacteriophages and microbial interactions (2 papers) and Bacillus and Francisella bacterial research (2 papers). The work is most often cited by research in Food Science (338 citations), Nutrition and Dietetics (226 citations), Gastroenterology (70 citations), Molecular Biology (594 citations) and Endocrinology, Diabetes and Metabolism (111 citations). Tom Vanhoutte has collaborated with scholars based in Belgium, United States and Czechia. Frequent co-authors include Jean Swings, Geert Huys, Evie De Brandt, Vicky De Preter, Kristin Verbeke, Luc De Vuyst, Paul de Vos, Elke De Clerck, Robin Temmerman and Liesbeth Masco. Their work appears in journals such as Applied and Environmental Microbiology, FEMS Microbiology Ecology, Alimentary Pharmacology & Therapeutics, Gut and Current Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.