M.J. Ocio

3.6k total citations
52 papers, 2.6k citations indexed

About

M.J. Ocio is a scholar working on Biomaterials, Biotechnology and Food Science. According to data from OpenAlex, M.J. Ocio has authored 52 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biomaterials, 20 papers in Biotechnology and 12 papers in Food Science. Recurrent topics in M.J. Ocio's work include Nanocomposite Films for Food Packaging (19 papers), Microbial Inactivation Methods (17 papers) and Electrospun Nanofibers in Biomedical Applications (10 papers). M.J. Ocio is often cited by papers focused on Nanocomposite Films for Food Packaging (19 papers), Microbial Inactivation Methods (17 papers) and Electrospun Nanofibers in Biomedical Applications (10 papers). M.J. Ocio collaborates with scholars based in Spain, United Kingdom and Portugal. M.J. Ocio's co-authors include José M. Lagarón, Patricia Fernández, Sergio Torres‐Giner, Antonio Martínez‐Abad, Pilar Hernández‐Muñoz, Antonio Martínez, Rafael Gavara, Eva Almenar, Pablo Salvador Fernández Escámez and Glòria Sánchez and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M.J. Ocio

52 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.J. Ocio Spain	30	1.5k	655	452	435	367	52	2.6k
Avik Mukherjee India	22	1.2k 0.8×	716 1.1×	341 0.8×	298 0.7×	504 1.4×	43	2.4k
Svetlana Zivanovic United States	25	1.7k 1.1×	900 1.4×	154 0.3×	489 1.1×	439 1.2×	30	3.0k
Haiying Cui China	31	1.2k 0.8×	1.1k 1.7×	317 0.7×	438 1.0×	397 1.1×	60	3.0k
Raija Ahvenainen Finland	24	1.3k 0.8×	1.0k 1.6×	304 0.7×	668 1.5×	671 1.8×	74	3.3k
Malco C. Cruz-Romero Ireland	30	940 0.6×	650 1.0×	428 0.9×	454 1.0×	166 0.5×	57	2.8k
F. Fernández‐Martín Spain	27	814 0.5×	864 1.3×	244 0.5×	262 0.6×	161 0.4×	68	2.5k
Nélio José de Andrade Brazil	28	713 0.5×	986 1.5×	549 1.2×	467 1.1×	455 1.2×	90	3.2k
Reza Rezaei Mokarram Iran	25	1.2k 0.8×	915 1.4×	190 0.4×	319 0.7×	386 1.1×	52	2.5k
Niuris Acosta Spain	23	1.9k 1.3×	482 0.7×	159 0.4×	603 1.4×	362 1.0×	46	3.7k
Antonio Martínez‐Abad Spain	32	1.1k 0.7×	666 1.0×	147 0.3×	618 1.4×	631 1.7×	93	2.9k

Countries citing papers authored by M.J. Ocio

Since Specialization

Citations

This map shows the geographic impact of M.J. Ocio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J. Ocio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J. Ocio more than expected).

Fields of papers citing papers by M.J. Ocio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.J. Ocio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J. Ocio. The network helps show where M.J. Ocio may publish in the future.

Co-authorship network of co-authors of M.J. Ocio

This figure shows the co-authorship network connecting the top 25 collaborators of M.J. Ocio. A scholar is included among the top collaborators of M.J. Ocio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.J. Ocio. M.J. Ocio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Martínez‐Abad, Antonio, M.J. Ocio, José M. Lagarón, & Glòria Sánchez. (2013). Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables. International Journal of Food Microbiology. 162(1). 89–94. 57 indexed citations

Busolo, M.A., Patricia Fernández, M.J. Ocio, & José M. Lagarón. (2010). Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings. Food Additives & Contaminants Part A. 27(11). 1617–1626. 128 indexed citations

Fernández, Patricia, M.J. Ocio, & José M. Lagarón. (2010). The use of chitosan in antimicrobial films for food protection.. CABI Reviews. 1–11. 7 indexed citations

Torres‐Giner, Sergio, Antonio Martínez‐Abad, M.J. Ocio, & José M. Lagarón. (2010). Stabilization of a Nutraceutical Omega‐3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine. Journal of Food Science. 75(6). N69–79. 118 indexed citations

Olsson, Richard T., R. Kraemer, Amparo López‐Rubio, et al.. (2010). Extraction of Microfibrils from Bacterial Cellulose Networks for Electrospinning of Anisotropic Biohybrid Fiber Yarns. Macromolecules. 43(9). 4201–4209. 71 indexed citations

Fernández, Patricia, Carla Soler, José M. Lagarón, & M.J. Ocio. (2009). Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup. International Journal of Food Microbiology. 137(2-3). 287–294. 63 indexed citations

Torres‐Giner, Sergio, José V. Gimeno-Alcañíz, M.J. Ocio, & José M. Lagarón. (2008). Comparative Performance of Electrospun Collagen Nanofibers Cross-linked by Means of Different Methods. ACS Applied Materials & Interfaces. 1(1). 218–223. 100 indexed citations

López‐Carballo, Gracia, Pilar Hernández‐Muñoz, Rafael Gavara, & M.J. Ocio. (2008). Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products. International Journal of Food Microbiology. 126(1-2). 65–70. 76 indexed citations

Fernández, Patricia, José M. Lagarón, Pilar Hernández‐Muñoz, & M.J. Ocio. (2008). Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications. International Journal of Food Microbiology. 124(1). 13–20. 70 indexed citations

10.

Torres‐Giner, Sergio, M.J. Ocio, & José M. Lagarón. (2008). Development of Active Antimicrobial Fiber‐Based Chitosan Polysaccharide Nanostructures using Electrospinning. Engineering in Life Sciences. 8(3). 303–314. 126 indexed citations

11.

Fernández, Patricia, M.J. Ocio, & José M. Lagarón. (2006). Film‐forming process and biocide assessment of high‐molecular‐weight chitosan as determined by combined ATR‐FTIR spectroscopy and antimicrobial assays. Biopolymers. 83(6). 577–583. 29 indexed citations

12.

Fernández, A., Javier Collado, Luís Miguel Cunha, M.J. Ocio, & Antonio Martínez. (2002). Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate. International Journal of Food Microbiology. 77(1-2). 147–153. 94 indexed citations

13.

PASCUAL, C., et al.. (2001). The effect of inoculum size and sublethal injury on the ability of Listeria monocytogenes to initiate growth under suboptimal conditions. Letters in Applied Microbiology. 33(5). 357–361. 68 indexed citations

14.

Chinesta, F., et al.. (1997). Development and Validation of a Mathematical Model for HTST Processing of Foods Containing Large Particles. Journal of Food Protection. 60(10). 1224–1229. 6 indexed citations

15.

Robinson, Tobin, et al.. (1997). The use of ethidium bromide to assess a novel injury/recovery phenomenon in Listeria monocytogenes in inhibitory NaCl conditions. Letters in Applied Microbiology. 25(5). 367–370. 6 indexed citations

16.

Ocio, M.J., Pablo Salvador Fernández Escámez, F. Rodrigo, & Antonio Martínez. (1996). Heat resistance of Bacillus stearothermophilus spores in alginate-mushroom puree mixture. International Journal of Food Microbiology. 29(2-3). 391–395. 17 indexed citations

17.

Escámez, Pablo Salvador Fernández, M.J. Ocio, F. Rodrigo, Marı́a J. Rodrigo, & Antonio Martínez. (1996). Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores. International Journal of Food Microbiology. 32(1-2). 225–233. 28 indexed citations

18.

Rodrigo, Marı́a J., et al.. (1995). Growth and Heat Resistance of Clostridium SporogenesPA 3679 Spores Heated and Recovered in Acidified Media. Journal of Food Protection. 58(6). 656–660. 7 indexed citations

19.

Escámez, Pablo Salvador Fernández, et al.. (1995). D Values of Bacillus stearothermophilus Spores as a Function of pH and Recovery Medium Acidulant. Journal of Food Protection. 58(6). 628–632. 14 indexed citations

20.

Escámez, Pablo Salvador Fernández, et al.. (1994). Thermal Resistance of Bacillus stearothermophilus Spores Heated in Acidified Mushroom Extract. Journal of Food Protection. 57(1). 37–41. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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