Ma Dessì

2.8k total citations
58 papers, 2.3k citations indexed

About

Ma Dessì is a scholar working on Organic Chemistry, Molecular Biology and Biochemistry. According to data from OpenAlex, Ma Dessì has authored 58 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Organic Chemistry, 20 papers in Molecular Biology and 14 papers in Biochemistry. Recurrent topics in Ma Dessì's work include Edible Oils Quality and Analysis (17 papers), Free Radicals and Antioxidants (11 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Ma Dessì is often cited by papers focused on Edible Oils Quality and Analysis (17 papers), Free Radicals and Antioxidants (11 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Ma Dessì collaborates with scholars based in Italy, United Kingdom and United States. Ma Dessì's co-authors include Monica Deiana, Antonella Rosa, Giulia Corona, Alessandra Incani, Angela Atzeri, Francesco P. Corongiu, Sebastiano Banni, Giovanni Appendino, Maria Paola Melis and Jeremy P.E. Spencer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Food Chemistry.

In The Last Decade

Ma Dessì

56 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ma Dessì Italy 28 752 750 629 483 453 58 2.3k
Paolino Ninfali Italy 27 449 0.6× 719 1.0× 700 1.1× 616 1.3× 535 1.2× 95 2.5k
N.P. Das Singapore 25 463 0.6× 869 1.2× 949 1.5× 290 0.6× 390 0.9× 57 2.5k
J. Castillo Spain 16 606 0.8× 1.1k 1.5× 774 1.2× 691 1.4× 669 1.5× 20 2.6k
Naohiro Gotoh Japan 24 585 0.8× 805 1.1× 778 1.2× 443 0.9× 247 0.5× 102 2.7k
Antonia Chiou Greece 32 796 1.1× 992 1.3× 536 0.9× 910 1.9× 534 1.2× 72 2.7k
Pierre Cillard France 21 975 1.3× 1.5k 2.0× 788 1.3× 474 1.0× 553 1.2× 42 3.3k
Maria Halabalaki Greece 32 704 0.9× 800 1.1× 1.4k 2.2× 687 1.4× 898 2.0× 189 3.5k
Carmela Filesi Italy 10 270 0.4× 713 1.0× 679 1.1× 287 0.6× 356 0.8× 11 2.2k
E Tripoli Italy 6 417 0.6× 805 1.1× 524 0.8× 426 0.9× 459 1.0× 8 1.7k
R. de la Puerta Spain 23 499 0.7× 371 0.5× 493 0.8× 316 0.7× 383 0.8× 56 1.8k

Countries citing papers authored by Ma Dessì

Since Specialization
Citations

This map shows the geographic impact of Ma Dessì's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ma Dessì with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ma Dessì more than expected).

Fields of papers citing papers by Ma Dessì

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ma Dessì. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ma Dessì. The network helps show where Ma Dessì may publish in the future.

Co-authorship network of co-authors of Ma Dessì

This figure shows the co-authorship network connecting the top 25 collaborators of Ma Dessì. A scholar is included among the top collaborators of Ma Dessì based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ma Dessì. Ma Dessì is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rosa, Antonella, Antonio Rescigno, Alessandra Piras, et al.. (2012). Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.. Food and Chemical Toxicology. 50(10). 3799–3807. 36 indexed citations
2.
Deiana, Monica, Alessandra Incani, Antonella Rosa, et al.. (2011). Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage. Chemico-Biological Interactions. 193(3). 232–239. 27 indexed citations
3.
Rosa, Antonella, et al.. (2011). Effect of Storage Conditions on Lipid Components and Color of  Mugil cephalus  Processed Roes. Journal of Food Science. 77(1). C107–14. 23 indexed citations
4.
Rosa, Antonella, Federica Pollastro, Angela Atzeri, et al.. (2010). Protective role of arzanol against lipid peroxidation in biological systems. Chemistry and Physics of Lipids. 164(1). 24–32. 27 indexed citations
5.
Rosa, Antonella, Giovanni Appendino, Maria Paola Melis, et al.. (2009). Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation. Chemico-Biological Interactions. 180(2). 183–192. 13 indexed citations
6.
Incani, Alessandra, Monica Deiana, Giulia Corona, et al.. (2007). Protective effect of hydroxytyrosol against oxidative stress in kidney cells. Progress in nutrition. 9(3). 198–203. 3 indexed citations
7.
Corona, Giulia, Monica Deiana, Alessandra Incani, et al.. (2007). Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects. Biochemical and Biophysical Research Communications. 362(3). 606–611. 127 indexed citations
8.
Deiana, Monica, Antonella Rosa, Giulia Corona, et al.. (2007). Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate. Food and Chemical Toxicology. 45(12). 2434–2440. 18 indexed citations
9.
Rosa, Antonella, et al.. (2005). Omega-3 fatty acid composition and biological activity of three microalgae species. UNICA IRIS Institutional Research Information System (University of Cagliari). 3(2). 120–124. 20 indexed citations
10.
Rosa, Antonella, Monica Deiana, Giulia Corona, et al.. (2005). Cholesterol as target of Fe–NTA-induced lipid peroxidation in rat tissues. Toxicology Letters. 157(1). 1–8. 9 indexed citations
11.
Dessì, Ma, Monica Deiana, Viviana Casu, et al.. (2003). Antioxidant Activity of Oligomeric Acylphloroglucinols from Myrtus communis L.. Free Radical Research. 37(9). 1013–1019. 55 indexed citations
12.
13.
Deiana, Monica, Ma Dessì, Bin Ke, et al.. (2002). The antioxidant cocktail effective microorganism X (EM-X) inhibits oxidant-induced interleukin-8 release and the peroxidation of phospholipids in vitro. Biochemical and Biophysical Research Communications. 296(5). 1148–1151. 34 indexed citations
14.
Deiana, Monica, Okezie I. Aruoma, Antonella Rosa, et al.. (2001). The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats. Toxicology Letters. 123(2-3). 125–133. 25 indexed citations
15.
Dessì, Ma, Monica Deiana, Antonella Rosa, et al.. (2001). Antioxidant activity of extracts from plants growing in Sardinia. Phytotherapy Research. 15(6). 511–518. 46 indexed citations
16.
Scano, Paola, et al.. (2001). Sardinian Olive oils - A territorial investigation based on the fatty acids composition. UNICA IRIS Institutional Research Information System (University of Cagliari). 78(12). 629–632. 2 indexed citations
17.
Deiana, Monica, Okezie I. Aruoma, María de Lourdes Pires Bianchi, et al.. (1999). Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radical Biology and Medicine. 26(5-6). 762–769. 131 indexed citations
18.
Paolini, Moreno, et al.. (1992). On the hepatotoxicity of 1,1,2,2-tetrachloroethane. Toxicology. 73(1). 101–115. 6 indexed citations
19.
Corongiu, Francesco P., Sebastiano Banni, & Ma Dessì. (1989). Conjugated dienes detected in tissue lipid extracts by second derivative spectrophotometry. Free Radical Biology and Medicine. 7(2). 183–186. 55 indexed citations
20.
Corongiu, Francesco P., Ma Dessì, Anna Iannone, et al.. (1989). Free Radicals and Lipid Peroxidation in Liver of Rats Kept on a Diet Devoid of Choline. Free Radical Research Communications. 7(3-6). 233–240. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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