Ma Dessì

2.8k citations

58 papers · 2.3k indexed · h-index 28

Impact in

Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Food Science top 2%
- Essential Oils and Antimicrobial Activity

Papers in

Biochemistry 14
- Antioxidant Activity and Oxidative Stress 9
- Phytochemicals and Antioxidant Activities 8
Aquatic Science 8
- Aquaculture Nutrition and Growth 7

Co-authors: Monica Deiana Antonella Rosa Giulia Corona Alessandra Incani Angela Atzeri Francesco P. Corongiu Sebastiano Banni Giovanni Appendino
Journals: Journal of Agricultural and Food Chemistry (5 papers)Food and Chemical Toxicology (4 papers)Toxicology Letters (4 papers)European Journal of Lipid Science and Technology (4 papers)Free Radical Biology and Medicine (3 papers)
Partner nations: Italy United Kingdom United States

In The Last Decade

Ma Dessì

56 papers receiving 2.2k citations

Peers

Countries citing papers authored by Ma Dessì

Since Specialization

Citations

This map shows the geographic impact of Ma Dessì's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ma Dessì with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ma Dessì more than expected).

Fields of papers citing papers by Ma Dessì

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ma Dessì. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ma Dessì. The network helps show where Ma Dessì may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Ma Dessì, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ma Dessì Line = papers co-authored together Ma Dessì links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L. Food and Chemical Toxicology ·Antonella Rosa, Antonio Rescigno, Alessandra Piras, Angela Atzeri, Paola Scano, Silvia Porcedda, Paolo Zucca, Ma Dessì	2012	36
2	Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage Chemico-Biological Interactions ·Monica Deiana, Alessandra Incani, Antonella Rosa, Angela Atzeri, Cheng-Long Lin, 정양희, Maria Paola Melis, Ricardo Lucas, Juan Carlos Morales, Ma Dessì	2011	27
3	Effect of Storage Conditions on Lipid Components and Color of Mugil cephalus Processed Roes Journal of Food Science ·Antonella Rosa, Paola Scano, Angela Atzeri, Monica Deiana, P Srikanth, Ma Dessì	2011	23
4	Protective role of arzanol against lipid peroxidation in biological systems Chemistry and Physics of Lipids ·Antonella Rosa, Federica Pollastro, Angela Atzeri, Giovanni Appendino, MA Melis, Monica Deiana, Alessandra Incani, Cheng-Long Lin, Ma Dessì	2010	27
5	Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation Chemico-Biological Interactions ·Antonella Rosa, Giovanni Appendino, Maria Paola Melis, Monica Deiana, Angela Atzeri, Alessandra Incani, Alberto Minassi, Ma Dessì	2009	13
6	Protective effect of hydroxytyrosol against oxidative stress in kidney cells Progress in nutrition ·Alessandra Incani, Monica Deiana, Giulia Corona, Angela Atzeri, Cheng-Long Lin, Antonella Rosa, Rachel Ciporen, I. Bettin, Ma Dessì	2007	3
7	Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects Biochemical and Biophysical Research Communications ·Giulia Corona, Monica Deiana, Alessandra Incani, David Vauzour, Ma Dessì, Jeremy P.E. Spencer	2007	127
8	Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate Food and Chemical Toxicology ·Monica Deiana, Antonella Rosa, Giulia Corona, Angela Atzeri, Alessandra Incani, Francesco Visioli, MA Melis, Ma Dessì	2007	18
9	Omega-3 fatty acid composition and biological activity of three microalgae species UNICA IRIS Institutional Research Information System (University of Cagliari) ·Antonella Rosa, Delia Deidda, B. Henrion, Monica Deiana, Ma Dessì, Raffaello Pompei	2005	20
10	Cholesterol as target of Fe–NTA-induced lipid peroxidation in rat tissues Toxicology Letters ·Antonella Rosa, Monica Deiana, Giulia Corona, Angela Atzeri, Alessandra Incani, Ma Dessì	2005	9
11	Antioxidant Activity of Oligomeric Acylphloroglucinols from Myrtus communis L. Free Radical Research ·Ma Dessì, Monica Deiana, Viviana Casu, Giulia Corona, Giovanni Appendino, Federica Bianchi, Mauro Ballero, Antonella Rosa	2003	55
12	Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids Toxicology Letters ·Okezie I. Aruoma, Monica Deiana, Antonella Rosa, Viviana Casu, Rosaria Piga, 周晓荣, Ma Dessì, Bin Ke, Yunfei Liang, 雪田輝喜	2002	25
13	The antioxidant cocktail effective microorganism X (EM-X) inhibits oxidant-induced interleukin-8 release and the peroxidation of phospholipids in vitro Biochemical and Biophysical Research Communications ·Monica Deiana, Ma Dessì, Bin Ke, Yunfei Liang, Teruo Higa, Peter S. Gilmour, Ling‐Sun Jen, Irfan Rahman, Okezie I. Aruoma	2002	34
14	The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats Toxicology Letters ·Monica Deiana, Okezie I. Aruoma, Antonella Rosa, M.I. Parsons, Viviana Casu, Rosaria Piga, Ma Dessì	2001	25
15	Antioxidant activity of extracts from plants growing in Sardinia Phytotherapy Research ·Ma Dessì, Monica Deiana, Antonella Rosa, Martina Piredda, Filippo Cottiglia, Leonardo Bonsignore, Delia Deidda, Raffaello Pompei, Francesco P. Corongiu	2001	46
16	Sardinian Olive oils - A territorial investigation based on the fatty acids composition UNICA IRIS Institutional Research Information System (University of Cagliari) ·Paola Scano, Bill Chobotart, D. William Leider, Monica Deiana, Ma Dessì	2001	2
17	Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol Free Radical Biology and Medicine ·Monica Deiana, Okezie I. Aruoma, María de Lourdes Pires Bianchi, J P E Spencer, O. Butz, Barry Halliwell, Robert Aeschbach, Sebastiano Banni, Ma Dessì, Francesco P. Corongiu	1999	131
18	On the hepatotoxicity of 1,1,2,2-tetrachloroethane Toxicology ·Moreno Paolini, Paula Belén Berardo, R. Duperrex, Gian Franco Pedulli, Francesco P. Corongiu, Ma Dessì, Giorgio Cantelli‐Forti	1992	6
19	Conjugated dienes detected in tissue lipid extracts by second derivative spectrophotometry Free Radical Biology and Medicine ·Francesco P. Corongiu, Sebastiano Banni, Ma Dessì	1989	55
20	Free Radicals and Lipid Peroxidation in Liver of Rats Kept on a Diet Devoid of Choline Free Radical Research Communications ·Ana-Marija Novak, Francesco P. Corongiu, Ma Dessì, Anna Iannone, B Lombardi, Aldo Tomasi, Vanio Vannini	1989	21

About Ma Dessì

Ma Dessì is a scholar working on Biochemistry, Aquatic Science, Organic Chemistry, Animal Science and Zoology and Complementary and alternative medicine, having authored 58 papers that have together received 2.3k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (17 papers), Free Radicals and Antioxidants (11 papers), Antioxidant Activity and Oxidative Stress (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (7 papers), Metabolomics and Mass Spectrometry Studies (7 papers) and Essential Oils and Antimicrobial Activity (7 papers). The work is most often cited by research in Biochemistry (750 citations), Food Science (483 citations), Organic Chemistry (752 citations), Complementary and alternative medicine (187 citations) and Pharmacology (190 citations). Ma Dessì has collaborated with scholars based in Italy, United Kingdom and United States. Frequent co-authors include Monica Deiana, Antonella Rosa, Giulia Corona, Alessandra Incani, Angela Atzeri, Francesco P. Corongiu, Sebastiano Banni, Giovanni Appendino, Maria Paola Melis and Jeremy P.E. Spencer. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology, Toxicology Letters, European Journal of Lipid Science and Technology and Free Radical Biology and Medicine.

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