Cemal Kaya

1.1k total citations
34 papers, 880 citations indexed

About

Cemal Kaya is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Cemal Kaya has authored 34 papers receiving a total of 880 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 15 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Cemal Kaya's work include Phytochemicals and Antioxidant Activities (16 papers), Plant Physiology and Cultivation Studies (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). Cemal Kaya is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Plant Physiology and Cultivation Studies (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). Cemal Kaya collaborates with scholars based in Türkiye. Cemal Kaya's co-authors include Mustafa Özgen, Sedat Serçe, C. Durgaç, Hüseyin Çelik, Ebubekír Altuntaş, Ali Altan, Ali Fuat Gökçe, Hüseyin Türkoğlu, Onur Saraçoğlu and Oğuzhan Çalışkan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Scientia Horticulturae.

In The Last Decade

Cemal Kaya

30 papers receiving 792 citations

Peers

Cemal Kaya

BIOCH

Isabella D’Antuono Italy

Patrícia Aparecida Pimenta Pereira Brazil

Anna Rybarczyk Poland

Rosario Maribel Robles-Sánchez Mexico

Franklin B. Apea-Bah Canada

Paula Becker Pertuzatti Brazil

Zanda Krūma Latvia

Paulina Pająk Poland

Karen Lapsley United States

Graça Miguel Portugal

Isabella D’Antuono Italy

Cemal Kaya

456 ×1.0

348 ×0.8

BIOCH

277 ×0.9

419 ×1.7

157 ×1.0

Citations per year, relative to Cemal Kaya Cemal Kaya (= 1×) peers Isabella D’Antuono

Countries citing papers authored by Cemal Kaya

Since Specialization

Citations

This map shows the geographic impact of Cemal Kaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cemal Kaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cemal Kaya more than expected).

Fields of papers citing papers by Cemal Kaya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cemal Kaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cemal Kaya. The network helps show where Cemal Kaya may publish in the future.

Co-authorship network of co-authors of Cemal Kaya

This figure shows the co-authorship network connecting the top 25 collaborators of Cemal Kaya. A scholar is included among the top collaborators of Cemal Kaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cemal Kaya. Cemal Kaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kaya, Cemal, et al.. (2023). DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD. GIDA / THE JOURNAL OF FOOD. 48(6). 1335–1350. 2 indexed citations

Kaya, Cemal, et al.. (2023). Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins. Journal of Agricultural Faculty of Gaziosmanpasa University. 1 indexed citations

Kaya, Cemal, et al.. (2022). TOKAT YÖRESİ BALLARININ BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ ve TÜRK GIDA KODEKSİ’NE UYGUNLUĞUNUN DEĞERLENDİRİLMESİ. Uludağ Arıcılık Dergisi. 22(2). 148–165. 4 indexed citations

Kaya, Cemal, et al.. (2021). Farklı Maviyemiş Çeşitlerinden (Vaccinum Sp.) Üretilen Reçel ve Marmelatın Bazı Özelliklerinin Belirlenmesi. SHILAP Revista de lepidopterología. 9(5). 937–945.

Kaya, Cemal, et al.. (2020). Zeytin Yaprağı Ekstraktı ve Oleuropeinin Antioksidan, Antimikrobiyal Aktivitesi, Gıdalarda Kullanım Olanakları. SHILAP Revista de lepidopterología. 8(2). 337–347. 5 indexed citations

Kaya, Cemal, et al.. (2019). Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi. DergiPark (Istanbul University). 8(3). 180–192.

Kaya, Cemal, et al.. (2018). Pirinç Sirkesi ve Çeşitli Ticari Sirkelerin Bazı Kalite Özellikleri. Akademik Gıda. 16(3). 293–300. 4 indexed citations

Kaya, Cemal, et al.. (2017). Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage. DergiPark (Istanbul University).

Kaya, Cemal, et al.. (2017). Effects of different tea concentrations and extraction durations on caffeine and phenolics of tea liqueurs. Journal of Food Measurement & Characterization. 12(1). 285–291. 3 indexed citations

10.

Kaya, Cemal, et al.. (2017). Beyaz, Siyah ve Yeşil Çay Kullanılarak Üretilen Kombuchaların Bazı Özelliklerinin Belirlenmesi. 34(1). 46–56. 1 indexed citations

11.

Kaya, Cemal, et al.. (2017). Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma. DergiPark (Istanbul University). 47(2). 107–112. 3 indexed citations

12.

Kaya, Cemal, et al.. (2016). A research on the production of traditional marmalade with mixed fruit based persimmon (Diospyros kaki L.).. 47(2). 107–112. 1 indexed citations

13.

Bayram, Mustafa, et al.. (2016). Şarapta Fenolik ve Aroma Bileşikleri Üzerine ‘Teruar’ın Etkisi. DergiPark (Istanbul University). 35–46.

14.

Kaya, Cemal, et al.. (2015). Geleneksel Yöntemle Müşküle Üzümünden Üretilen Hardaliyenin Bazı Özelliklerinin Belirlenmesi. Akademik Gıda. 13(2). 119–126. 2 indexed citations

15.

Saraçoğlu, Onur, et al.. (2014). Farklı Siyah Havuç Miktarlarının Şalgam Suyunun Bileşimine ve Duyusal Özellikleri Üzerine Etkisi. Akademik Gıda. 12(1). 29–34. 2 indexed citations

16.

Özgen, Şenay, et al.. (2014). Nitrate and phytochemicals: may these vary in red and green lettuce by application of organic and inorganic fertilizers?. Biological Agriculture & Horticulture. 30(3). 173–182. 6 indexed citations

17.

İSLAM, Ali, et al.. (2012). Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods. International Journal of Food Engineering. 8(4). 8 indexed citations

18.

Altuntaş, Ebubekír, et al.. (2011). Some chemical and physical properties at physiological maturity and ripening period of kiwifruit (‘Hayward’). AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(27). 5304–5310. 8 indexed citations

19.

Altuntaş, Ebubekír, et al.. (2011). Physical and chemical properties of persimmon fruit. International Agrophysics. 25(1). 16 indexed citations

20.

Serçe, Sedat, et al.. (2010). Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay. Pharmacognosy Magazine. 6(21). 5–5. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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