Emin Yılmaz
About
In The Last Decade
Emin Yılmaz
109 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 112
- Food Science 1.5k
- Nutrition and Dietetics 527
- Organic Chemistry 500
- Animal Science and Zoology 382
- Biochemistry 351
Countries citing papers authored by Emin Yılmaz
This map shows the geographic impact of Emin Yılmaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emin Yılmaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emin Yılmaz more than expected).
Fields of papers citing papers by Emin Yılmaz
This network shows the impact of papers produced by Emin Yılmaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emin Yılmaz. The network helps show where Emin Yılmaz may publish in the future.
Co-authorship network of co-authors of Emin Yılmaz
This figure shows the co-authorship network connecting the top 25 collaborators of Emin Yılmaz. A scholar is included among the top collaborators of Emin Yılmaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emin Yılmaz. Emin Yılmaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | Structure and properties of selected metal organic frameworks as adsorbent materials for edible oil purification. | 6 |
| 6 | Consumers' attitudes and behaviors regarding dietary supplements. | 2 |
| 7 | Performance of Different Natural Antioxidant Compounds in Frying Oil | 5 |
| 8 | Konut Sorunu Ve Toplu Konut Üretiminde Toki’nin Ve Belediyelerin Rolü | 1 |
| 9 | 44 | |
| 10 | Comparison of the virgin olive oils obtained from different points of common oil production systems. | 0 |
| 11 | Quantitative assessment of frying oil quality in fast food restaurants. | 4 |
| 12 | 6 | |
| 13 | 20 | |
| 14 | Edible fats/oils consumption patterns of Turkish families. | 1 |
| 15 | Effect of substitution of milk fat by some different vegetable oils on the quality of set-type yoghurt | 1 |
| 16 | Murat Dağı (Uşak) Yöresinde Yayılış Gösteren Ağaç Türlerinin (Kızılçam, Karaçam ve Sarıçam) Verimliliğini Etkileyen Kimi Ekolojik Etmenlerin Araştırılması | 3 |
| 17 | Kinetic Studies with Crude Tomato Alcohol Dehydrogenase | 2 |
| 18 | Oxylipin Pathway in the Biosynthesis of Fresh Tomato Volatiles | 19 |
| 19 | Kinetic Studies With Crude Tomato Lipoxygenase | 3 |
| 20 | The Chemistry of Fresh Tomato Flavor | 71 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.