Efisio Antonio Scano

542 total citations
20 papers, 421 citations indexed

About

Efisio Antonio Scano is a scholar working on Food Science, Nutrition and Dietetics and Building and Construction. According to data from OpenAlex, Efisio Antonio Scano has authored 20 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Building and Construction. Recurrent topics in Efisio Antonio Scano's work include Food composition and properties (4 papers), Anaerobic Digestion and Biogas Production (4 papers) and Polysaccharides Composition and Applications (4 papers). Efisio Antonio Scano is often cited by papers focused on Food composition and properties (4 papers), Anaerobic Digestion and Biogas Production (4 papers) and Polysaccharides Composition and Applications (4 papers). Efisio Antonio Scano collaborates with scholars based in Italy and United States. Efisio Antonio Scano's co-authors include Carla Asquer, Daniele Cocco, Valeria Demontis, Gianluca Carboni, Pasquale Catzeddu, Stefano Farris, Antonio Piga, Tonina Roggio, Massimiliano Grosso and Francesco Desogus and has published in prestigious journals such as SHILAP Revista de lepidopterología, Energy Conversion and Management and Renewable Energy.

In The Last Decade

Efisio Antonio Scano

19 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Efisio Antonio Scano Italy 9 175 134 104 64 60 20 421
M. Chakravarthy India 7 202 1.2× 75 0.6× 110 1.1× 59 0.9× 36 0.6× 11 425
G. Srisowmeya India 5 201 1.1× 69 0.5× 106 1.0× 58 0.9× 36 0.6× 8 402
Larissa Castro Ampese Brazil 13 125 0.7× 120 0.9× 167 1.6× 42 0.7× 42 0.7× 23 515
Mimi Sakinah Abdul Munaim Malaysia 12 112 0.6× 89 0.7× 90 0.9× 24 0.4× 42 0.7× 45 395
A. Sotiropoulos Greece 15 80 0.5× 119 0.9× 155 1.5× 164 2.6× 49 0.8× 28 521
Muhammad Umar Thailand 11 131 0.7× 63 0.5× 86 0.8× 50 0.8× 31 0.5× 37 357
Sharareh Harirchi Sweden 11 191 1.1× 76 0.6× 176 1.7× 70 1.1× 28 0.5× 19 597
Gabriela‐Alina Dumitrel Romania 8 143 0.8× 74 0.6× 68 0.7× 52 0.8× 13 0.2× 39 377
Meghanath Prabhu India 13 70 0.4× 99 0.7× 100 1.0× 115 1.8× 48 0.8× 19 603

Countries citing papers authored by Efisio Antonio Scano

Since Specialization
Citations

This map shows the geographic impact of Efisio Antonio Scano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Efisio Antonio Scano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Efisio Antonio Scano more than expected).

Fields of papers citing papers by Efisio Antonio Scano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Efisio Antonio Scano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Efisio Antonio Scano. The network helps show where Efisio Antonio Scano may publish in the future.

Co-authorship network of co-authors of Efisio Antonio Scano

This figure shows the co-authorship network connecting the top 25 collaborators of Efisio Antonio Scano. A scholar is included among the top collaborators of Efisio Antonio Scano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Efisio Antonio Scano. Efisio Antonio Scano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Manis, Cristina, et al.. (2025). Nutritional profiling of cold-pressed hemp seed oils: comprehensive analysis of fatty acids, fahfas, and cannabinoids. European Food Research and Technology. 251(9). 2669–2680.
2.
3.
Fancello, Francesco, et al.. (2024). Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies. Reviews in Environmental Science and Bio/Technology. 23(2). 411–441. 16 indexed citations
4.
Corrias, Francesco, et al.. (2023). Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes. Foods. 12(9). 1807–1807. 3 indexed citations
5.
Corrias, Francesco, Efisio Antonio Scano, Giorgia Sarais, & Alberto Angioni. (2022). Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets. Foods. 11(2). 164–164. 3 indexed citations
6.
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Asquer, Carla, Giovanna Cappai, Giorgia De Gioannis, et al.. (2022). Hydrothermal carbonization of hemp digestate: influence of operating parameters. Biomass Conversion and Biorefinery. 14(5). 6999–7010. 8 indexed citations
8.
Scano, Efisio Antonio, et al.. (2021). An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case. Renewable Energy. 179. 308–318. 15 indexed citations
9.
Desogus, Francesco, et al.. (2020). The Effect of the Relative Amount of Ingredients on the Rheological Properties of Semolina Doughs. Sustainability. 12(7). 2705–2705. 15 indexed citations
10.
Damiano, Alfonso, Efisio Antonio Scano, & Alberto Varone. (2020). Design and Economic Assessment of a RES-Based Microgrid for an Energy Community. 169–175. 1 indexed citations
11.
Desogus, Francesco, et al.. (2019). The rheological properties of semolina doughs: Influence of the relative amount of ingredients. SHILAP Revista de lepidopterología. 10 indexed citations
12.
Desogus, Francesco, et al.. (2019). Influence of Wheat Varieties, Mixing Time and Water Content on the Rheological Properties of Semolina Doughs. SHILAP Revista de lepidopterología. 8 indexed citations
13.
Asquer, Carla, et al.. (2019). Opportunities for Green Energy through Emerging Crops: Biogas Valorization of Cannabis sativa L. Residues. Climate. 7(12). 142–142. 24 indexed citations
14.
Campus, Marco, Efisio Antonio Scano, Roberta Comunian, et al.. (2017). Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant. Food and Bioprocess Technology. 10(6). 1063–1073. 13 indexed citations
15.
Scano, Efisio Antonio. (2016). Trattamento di Biomasse vegetali e algali finalizzatoall'ottenimento di energia. Potenziali sviluppi in Sardegna. 1 indexed citations
16.
17.
Asquer, Carla, et al.. (2014). The Ogliastra Forest Biomasses: Evaluations for Possible Energy Purposes. UNICA IRIS Institutional Research Information System (University of Cagliari). 192–202. 1 indexed citations
18.
Asquer, Carla, et al.. (2013). CHARACTERIZATION OF FRUIT AND VEGETABLE WASTES AS A SINGLE SUBSTRATE FOR THE ANAEROBIC DIGESTION Extended abstract. 4 indexed citations
19.
Scano, Efisio Antonio, et al.. (2013). Biogas from anaerobic digestion of fruit and vegetable wastes: Experimental results on pilot-scale and preliminary performance evaluation of a full-scale power plant. Energy Conversion and Management. 77. 22–30. 212 indexed citations
20.
Piga, Antonio, et al.. (2005). Texture evolution of “Amaretti” cookies during storage. European Food Research and Technology. 221(3-4). 387–391. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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