Xueqi Li

529 total citations
26 papers, 405 citations indexed

About

Xueqi Li is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Xueqi Li has authored 26 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Organic Chemistry, 11 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Xueqi Li's work include Edible Oils Quality and Analysis (16 papers), Spectroscopy and Chemometric Analyses (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xueqi Li is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Spectroscopy and Chemometric Analyses (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xueqi Li collaborates with scholars based in United States, China and Spain. Xueqi Li's co-authors include Selina C. Wang, Charles F. Shoemaker, Hanjiang Zhu, Alegría Carrasco‐Pancorbo, Alberto Fernández‐Gutiérrez, Aadil Bajoub, Lucía Olmo‐García, Katherine S. Lovejoy, Theresa L. Pedersen and Hilary S. Green and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Xueqi Li

24 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xueqi Li United States 11 232 129 122 121 81 26 405
Bojan Butinar Slovenia 11 197 0.8× 68 0.5× 166 1.4× 160 1.3× 78 1.0× 22 440
Pierangela Rovellini Italy 12 223 1.0× 82 0.6× 141 1.2× 120 1.0× 37 0.5× 29 370
Marina Lukić Croatia 10 271 1.2× 83 0.6× 166 1.4× 105 0.9× 42 0.5× 24 371
Agnieszka Rękas Poland 10 240 1.0× 59 0.5× 122 1.0× 149 1.2× 50 0.6× 20 398
Songül Kesen Türkiye 12 222 1.0× 98 0.8× 249 2.0× 186 1.5× 50 0.6× 24 470
Aslı Yorulmaz Türkiye 11 222 1.0× 62 0.5× 139 1.1× 131 1.1× 54 0.7× 43 380
Elisa Giambanelli Italy 14 181 0.8× 111 0.9× 170 1.4× 151 1.2× 116 1.4× 27 514
Karolina Brkić Bubola Croatia 16 447 1.9× 187 1.4× 282 2.3× 158 1.3× 48 0.6× 38 569
Hazem Jabeur Tunisia 12 402 1.7× 280 2.2× 183 1.5× 85 0.7× 136 1.7× 23 563
Debora Tura Italy 10 404 1.7× 234 1.8× 265 2.2× 208 1.7× 80 1.0× 19 621

Countries citing papers authored by Xueqi Li

Since Specialization
Citations

This map shows the geographic impact of Xueqi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueqi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueqi Li more than expected).

Fields of papers citing papers by Xueqi Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xueqi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueqi Li. The network helps show where Xueqi Li may publish in the future.

Co-authorship network of co-authors of Xueqi Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xueqi Li. A scholar is included among the top collaborators of Xueqi Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueqi Li. Xueqi Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Larsen, Jennifer A., J.A. Stockman, Xueqi Li, & Selina C. Wang. (2025). Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets. Journal of Veterinary Internal Medicine. 39(3). e70119–e70119.
2.
An, Yanlin, Lihong Zhang, Xueqi Li, et al.. (2025). Integrated multi-omics reveals distinct non-volatile and aroma signatures in albino, yellow, and purple tea varieties. Food Chemistry X. 29. 102830–102830.
3.
Li, Xueqi, et al.. (2024). A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer. Journal of Agricultural and Food Chemistry. 72(14). 7618–7628. 3 indexed citations
4.
Li, Xueqi, Arnon Dag, Ofir Benjamin, et al.. (2024). Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects. Journal of Agricultural and Food Chemistry. 72(45). 25391–25402. 1 indexed citations
5.
Akter, Afroza, et al.. (2024). Grape pomace supplementation reduced methane emissions and improved milk quality in lactating dairy cows. Journal of Dairy Science. 108(3). 2468–2480. 8 indexed citations
6.
Li, Xueqi & Selina C. Wang. (2023). Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products. Food Science & Nutrition. 11(6). 3497–3505. 4 indexed citations
7.
Sbodio, Adrian, Duoduo Wang, Graham B. Seymour, et al.. (2023). Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality. Plants People Planet. 6(2). 330–340. 12 indexed citations
8.
Holt, Roberta R., Daniela Barile, Selina C. Wang, et al.. (2022). Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of Agricultural and Food Chemistry. 70(48). 15007–15027. 6 indexed citations
9.
Sinrod, Amanda J. G., Donald A. Olson, Roberto J. Avena‐Bustillos, et al.. (2021). Health benefits of first and second extraction drum‐dried pitted olive pomace. Journal of Food Science. 86(11). 4865–4876. 4 indexed citations
10.
Li, Xueqi, Talwinder S. Kahlon, Selina C. Wang, & Mendel Friedman. (2021). Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads. Foods. 10(12). 2909–2909. 6 indexed citations
11.
Li, Xueqi, Talwinder S. Kahlon, Selina C. Wang, & Mendel Friedman. (2021). Low Acrylamide Flatbreads from Colored Corn and Other Flours. Foods. 10(10). 2495–2495. 9 indexed citations
12.
Zhang, Siqi, Xueqi Li, Qipeng Yuan, et al.. (2020). Step-wise immobilization of multi-enzymes by zirconium-based coordination polymer in situ self-assembly and specific absorption. Journal of Inorganic Biochemistry. 208. 111093–111093. 5 indexed citations
13.
Green, Hilary S., Xueqi Li, Mauro De Pra, et al.. (2019). A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA. Food Control. 107. 106773–106773. 46 indexed citations
14.
Olmo‐García, Lucía, Xueqi Li, Aadil Bajoub, et al.. (2019). Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential. Food Research International. 125. 108649–108649. 18 indexed citations
15.
Li, Xueqi, et al.. (2019). The Effects of Variety, Growing Region, and Drought Stress on Fatty Acid and Sterol Compositions of California Olive Oil. Journal of the American Oil Chemists Society. 96(3). 215–230. 18 indexed citations
16.
Li, Xueqi & Selina C. Wang. (2018). Shelf Life of Extra Virgin Olive Oil and Its Prediction Models. Journal of Food Quality. 2018. 1–15. 35 indexed citations
17.
Melliou, Eleni, Xueqi Li, Theresa L. Pedersen, et al.. (2017). Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial. Journal of Functional Foods. 36. 84–93. 54 indexed citations
18.
Li, Xueqi, Courtney Ngai, Shengling Wang, et al.. (2016). Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking. 4(1). 7–15. 9 indexed citations
19.
Li, Xueqi, Hanjiang Zhu, Charles F. Shoemaker, & Selina C. Wang. (2014). The Effect of Different Cold Storage Conditions on the Compositions of Extra Virgin Olive Oil. Journal of the American Oil Chemists Society. 91(9). 1559–1570. 34 indexed citations
20.
Zhu, Hanjiang, Xueqi Li, Charles F. Shoemaker, & Selina C. Wang. (2013). Ultrahigh Performance Liquid Chromatography Analysis of Volatile Carbonyl Compounds in Virgin Olive Oils. Journal of Agricultural and Food Chemistry. 61(50). 12253–12259. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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