Fiona Atkinson

4.9k total citations · 2 hit papers
45 papers, 3.1k citations indexed

About

Fiona Atkinson is a scholar working on Physiology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Fiona Atkinson has authored 45 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Physiology, 26 papers in Nutrition and Dietetics and 16 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Fiona Atkinson's work include Diet and metabolism studies (26 papers), Food composition and properties (23 papers) and Nutritional Studies and Diet (13 papers). Fiona Atkinson is often cited by papers focused on Diet and metabolism studies (26 papers), Food composition and properties (23 papers) and Nutritional Studies and Diet (13 papers). Fiona Atkinson collaborates with scholars based in Australia, Germany and Denmark. Fiona Atkinson's co-authors include Jennie Brand‐Miller, Kaye Foster‐Powell, Peter Petocz, Anette E. Buyken, Janina Goletzke, Gareth Denyer, Thomas M.S. Wolever, Kate Marsh, Katharine Steinbeck and Kathleen O’Neill and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and Nutrients.

In The Last Decade

Fiona Atkinson

44 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

International Tables of Glycemic Index and Glycemic Load Values: 2008

2008 1.2k citations Fiona Atkinson, Kaye Foster‐Powell et al. profile →
International tables of glycemic index and glycemic load values 2021: a systematic review

2021 221 citations Fiona Atkinson, Jennie Brand‐Miller et al. American Journal of Clinical Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fiona Atkinson Australia	22	1.3k	1.3k	1.2k	776	359	45	3.1k
Susanna HA Holt Australia	8	1.5k 1.1×	1.7k 1.3×	1.2k 1.0×	689 0.9×	453 1.3×	11	3.1k
Sophie Vinoy France	27	1.4k 1.1×	1.4k 1.0×	947 0.8×	559 0.7×	509 1.4×	59	3.3k
Mary Franz United States	21	1.6k 1.2×	1.4k 1.1×	1.8k 1.6×	875 1.1×	301 0.8×	30	4.2k
Arash Mirrahimi Canada	32	1.7k 1.3×	917 0.7×	1.3k 1.1×	1.6k 2.0×	252 0.7×	51	3.6k
Bernard J. Venn New Zealand	23	704 0.5×	838 0.6×	664 0.6×	510 0.7×	260 0.7×	63	2.2k
Kaye Foster‐Powell Australia	8	1.8k 1.4×	2.3k 1.8×	1.7k 1.4×	964 1.2×	667 1.9×	10	4.3k
Itziar Abete Spain	36	1.8k 1.4×	554 0.4×	1.1k 0.9×	832 1.1×	189 0.5×	93	3.8k
Helen M. Barker United Kingdom	11	1.4k 1.1×	1.9k 1.5×	944 0.8×	844 1.1×	475 1.3×	18	3.3k
H Fielden United Kingdom	7	1.4k 1.1×	1.8k 1.4×	921 0.8×	854 1.1×	446 1.2×	9	3.1k
Gérard Slama France	27	1.2k 0.9×	1.1k 0.9×	450 0.4×	899 1.2×	152 0.4×	45	2.5k

Countries citing papers authored by Fiona Atkinson

Since Specialization

Citations

This map shows the geographic impact of Fiona Atkinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fiona Atkinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fiona Atkinson more than expected).

Fields of papers citing papers by Fiona Atkinson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fiona Atkinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fiona Atkinson. The network helps show where Fiona Atkinson may publish in the future.

Co-authorship network of co-authors of Fiona Atkinson

This figure shows the co-authorship network connecting the top 25 collaborators of Fiona Atkinson. A scholar is included among the top collaborators of Fiona Atkinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fiona Atkinson. Fiona Atkinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mohr, Alex E., et al.. (2024). Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items. American Journal of Clinical Nutrition. 120(5). 1037–1042. 2 indexed citations

Atkinson, Fiona, Marc Cohen, Karen Lau, & Jennie Brand‐Miller. (2023). Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial. Frontiers in Nutrition. 10. 1036717–1036717. 16 indexed citations

Meynier, Alexandra, et al.. (2023). Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response. Nutrients. 15(20). 4401–4401. 4 indexed citations

Atkinson, Fiona, et al.. (2021). The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?. Nutrients. 13(8). 2711–2711. 18 indexed citations

Atkinson, Fiona, Jennie Brand‐Miller, Kaye Foster‐Powell, Anette E. Buyken, & Janina Goletzke. (2021). International tables of glycemic index and glycemic load values 2021: a systematic review. American Journal of Clinical Nutrition. 114(5). 1625–1632. 221 indexed citations breakdown →

Goux, Aurélie, et al.. (2021). Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response. Nutrients. 13(2). 381–381. 11 indexed citations

Mijatovic, Jovana, Jimmy Chun Yu Louie, Fiona Atkinson, et al.. (2020). Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trial. American Journal of Clinical Nutrition. 112(2). 284–292. 33 indexed citations

Atkinson, Fiona, et al.. (2020). Extending the Overnight Fast: Sex Differences in Acute Metabolic Responses to Breakfast. Nutrients. 12(8). 2173–2173. 3 indexed citations

Wolever, Thomas M.S., Alexandra Meynier, Alexandra L. Jenkins, et al.. (2019). Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method. Nutrients. 11(9). 2218–2218. 22 indexed citations

10.

Atkinson, Fiona, A Zangara, Ester Risco, et al.. (2019). Abscisic Acid Standardized Fig (Ficus carica) Extracts Ameliorate Postprandial Glycemic and Insulinemic Responses in Healthy Adults. Nutrients. 11(8). 1757–1757. 27 indexed citations

11.

Atkinson, Fiona, Dale Hancock, Peter Petocz, & Jennie Brand‐Miller. (2018). The physiologic and phenotypic significance of variation in human amylase gene copy number. American Journal of Clinical Nutrition. 108(4). 737–748. 32 indexed citations

12.

Atkinson, Fiona, et al.. (2018). Glycaemic Index of Maternal Dietary Carbohydrate Differentially Alters Fto and Lep Expression in Offspring in C57BL/6 Mice. Nutrients. 10(10). 1342–1342. 11 indexed citations

13.

Goletzke, Janina, et al.. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition. 70(7). 808–811. 19 indexed citations

14.

Louie, Jimmy Chun Yu, Victoria Flood, Fiona Atkinson, Alan W. Barclay, & Jennie Brand‐Miller. (2014). Methodology for assigning appropriate glycaemic index values to an Australian food composition database. Journal of Food Composition and Analysis. 38. 1–6. 20 indexed citations

15.

Dona, Anthony C., et al.. (2012). ¹H NMR spectroscopy for the in vitro understanding of the glycaemic index. British Journal Of Nutrition. 109(11). 1934–1939. 3 indexed citations

16.

Brand‐Miller, Jennie, et al.. (2011). Effects of added PGX^®, a novel functional fibre, on the glycaemic index of starchy foods. British Journal Of Nutrition. 108(2). 245–248. 25 indexed citations

17.

Atkinson, Fiona, et al.. (2011). Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone. American Journal of Clinical Nutrition. 93(5). 984–996. 140 indexed citations

18.

Marsh, Kate, Katharine Steinbeck, Fiona Atkinson, Peter Petocz, & Jennie Brand‐Miller. (2010). Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome. American Journal of Clinical Nutrition. 92(1). 83–92. 156 indexed citations

19.

Reynolds, Rebecca, et al.. (2008). Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin. European Journal of Clinical Nutrition. 63(7). 872–878. 30 indexed citations

20.

Brand‐Miller, Jennie, et al.. (2007). Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults. American Journal of Clinical Nutrition. 85(6). 1545–1551. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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