E.J. Yancey

410 total citations
16 papers, 310 citations indexed

About

E.J. Yancey is a scholar working on Animal Science and Zoology, Small Animals and Physiology. According to data from OpenAlex, E.J. Yancey has authored 16 papers receiving a total of 310 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 4 papers in Small Animals and 3 papers in Physiology. Recurrent topics in E.J. Yancey's work include Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (13 papers) and Animal Behavior and Welfare Studies (3 papers). E.J. Yancey is often cited by papers focused on Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (13 papers) and Animal Behavior and Welfare Studies (3 papers). E.J. Yancey collaborates with scholars based in United States. E.J. Yancey's co-authors include Michael E. Dikeman, George A. Milliken, Edgar Chambers, K.A. Hachmeister, F.W. Pohlman, A.H. Brown, R.T. Baublits, Z. B. Johnson, P. B. Addis and T.E. Lawrence and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.

In The Last Decade

E.J. Yancey

15 papers receiving 286 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E.J. Yancey United States 9 291 118 46 41 39 16 310
C. L. HOMCO‐RYAN United States 9 316 1.1× 184 1.6× 46 1.0× 72 1.8× 46 1.2× 12 386
Matthew G. Kerr Australia 10 365 1.3× 111 0.9× 56 1.2× 29 0.7× 54 1.4× 13 423
J. Jensen United States 10 411 1.4× 193 1.6× 48 1.0× 50 1.2× 62 1.6× 11 449
L.L. Young United States 10 405 1.4× 113 1.0× 54 1.2× 33 0.8× 54 1.4× 18 446
J.M. Behrends United States 12 319 1.1× 96 0.8× 45 1.0× 63 1.5× 30 0.8× 18 399
Michael J. Colle United States 10 284 1.0× 97 0.8× 56 1.2× 30 0.7× 34 0.9× 26 325
Lech Adamczak Poland 11 235 0.8× 129 1.1× 64 1.4× 49 1.2× 47 1.2× 47 365
Żaneta Zdanowska‐Sąsiadek Poland 12 269 0.9× 72 0.6× 34 0.7× 35 0.9× 33 0.8× 29 321
Anna Augustyńska-Prejsnar Poland 10 191 0.7× 105 0.9× 49 1.1× 28 0.7× 31 0.8× 39 273
Ángela Jurado Spain 7 319 1.1× 118 1.0× 75 1.6× 30 0.7× 84 2.2× 9 379

Countries citing papers authored by E.J. Yancey

Since Specialization
Citations

This map shows the geographic impact of E.J. Yancey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. Yancey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. Yancey more than expected).

Fields of papers citing papers by E.J. Yancey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.J. Yancey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. Yancey. The network helps show where E.J. Yancey may publish in the future.

Co-authorship network of co-authors of E.J. Yancey

This figure shows the co-authorship network connecting the top 25 collaborators of E.J. Yancey. A scholar is included among the top collaborators of E.J. Yancey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.J. Yancey. E.J. Yancey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Yancey, E.J., Michael E. Dikeman, J. Scott Smith, et al.. (2006). Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks. Meat Science. 73(4). 680–686. 64 indexed citations
2.
Raines, Christopher R., et al.. (2006). Effects of ascorbic acid and Origanox™ in different packaging systems to prevent pork lumbar vertebrae discoloration. Meat Science. 74(2). 267–271. 5 indexed citations
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Yancey, E.J., Michael E. Dikeman, K.A. Hachmeister, Edgar Chambers, & George A. Milliken. (2005). Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling1,2,3. Journal of Animal Science. 83(11). 2618–2623. 45 indexed citations
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Baublits, R.T., F.W. Pohlman, A.H. Brown, E.J. Yancey, & Z. B. Johnson. (2005). Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef. Meat Science. 72(4). 704–712. 55 indexed citations
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Yancey, E.J., et al.. (2003). Factors causing livery flavor in beef steaks from the chuck and loin. Kansas Agricultural Experiment Station Research Reports. 37–40. 1 indexed citations
10.
Yancey, E.J., et al.. (2003). Flavor characterization of top blade, top sirloin, and tenderloin steaks from A- and B-maturity carcasses of high and normal pH. Kansas Agricultural Experiment Station Research Reports. 45–48. 1 indexed citations
11.
Katsanidis, Eugenios, et al.. (2003). Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef. Journal of Food Science. 68(4). 1149–1154. 3 indexed citations
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Yancey, E.J., Melvin C. Hunt, Michael E. Dikeman, P. B. Addis, & Eugenios Katsanidis. (2001). Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, phosphates, and vitamins C, E, or C+E on meat display-color stability.. Journal of Animal Science. 79(10). 2619–2619. 10 indexed citations
15.
Lawrence, T.E., David A. King, Ersel Obuz, E.J. Yancey, & Michael E. Dikeman. (2001). Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research. Meat Science. 58(3). 239–246. 50 indexed citations
16.
Yancey, E.J., et al.. (1999). Effects of vascular infusion of cattle after exsanguination with saccharides, sodium chloride, and phosphates, plus vitamin C, E, or C+E on meat display color stability. 1. 172. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by C. L. HOMCO‐RYAN Breakdown of academic impact, for papers by Matthew G. Kerr Breakdown of academic impact, for papers by J. Jensen Breakdown of academic impact, for papers by L.L. Young Breakdown of academic impact, for papers by J.M. Behrends Breakdown of academic impact, for papers by Michael J. Colle Breakdown of academic impact, for papers by Lech Adamczak Breakdown of academic impact, for papers by Żaneta Zdanowska‐Sąsiadek Breakdown of academic impact, for papers by Anna Augustyńska-Prejsnar Breakdown of academic impact, for papers by Ángela Jurado
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