E.J. Yancey
- Animal Science and Zoology top 2%
- Food Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Biomedical Engineering
- Co-authors
- Michael E. DikemanGeorge A. MillikenEdgar ChambersK.A. HachmeisterR.T. BaublitsA.H. BrownF.W. PohlmanP. B. Addis
- Topics
- Meat and Animal Product Quality (16 papers)Animal Nutrition and Physiology (13 papers)Animal Behavior and Welfare Studies (3 papers)
- Partner nations
- United States
In The Last Decade
E.J. Yancey
15 papers receiving 286 citations
Peers
Comparison fields: 5 of 43
- Animal Science and Zoology 291
- Food Science 118
- Molecular Biology 46
- Nutrition and Dietetics 41
- Biomedical Engineering 39
Countries citing papers authored by E.J. Yancey
This map shows the geographic impact of E.J. Yancey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. Yancey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. Yancey more than expected).
Fields of papers citing papers by E.J. Yancey
This network shows the impact of papers produced by E.J. Yancey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. Yancey. The network helps show where E.J. Yancey may publish in the future.
Co-authorship network of co-authors of E.J. Yancey
This figure shows the co-authorship network connecting the top 25 collaborators of E.J. Yancey. A scholar is included among the top collaborators of E.J. Yancey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.J. Yancey. E.J. Yancey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 64 | |
| 3 | 7 | |
| 4 | 45 | |
| 5 | 16 | |
| 6 | 55 | |
| 7 | 16 | |
| 8 | 19 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 3 | |
| 12 | 10 | |
| 13 | 6 | |
| 14 | 10 | |
| 15 | 50 | |
| 16 | Effects of vascular infusion of cattle after exsanguination with saccharides, sodium chloride, and phosphates, plus vitamin C, E, or C+E on meat display color stability | 2 |
About E.J. Yancey
E.J. Yancey is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics, having authored 16 papers that have together received 310 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (13 papers) and Animal Behavior and Welfare Studies (3 papers). The work is most often cited by research in Animal Science and Zoology (291 citations), Food Science (118 citations) and Small Animals (26 citations). E.J. Yancey has collaborated with scholars based in United States. Frequent co-authors include Michael E. Dikeman, George A. Milliken, Edgar Chambers, K.A. Hachmeister, R.T. Baublits, A.H. Brown, F.W. Pohlman, P. B. Addis, Z. B. Johnson and T.E. Lawrence. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.