A.H. Brown

1.9k citations

98 papers · 1.6k indexed · h-index 24

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 30
- Animal Nutrition and Physiology 27
Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology 41
- Reproductive Physiology in Livestock 8
Genetics top 5%
- Genetic and phenotypic traits in livestock 39
Acoustics and Ultrasonics top 10%
Insect Science top 5%
- Insect and Pesticide Research 7
Ecology, Evolution, Behavior and Systematics
- Plant and fungal interactions 19
Environmental Chemistry
- Turfgrass Adaptation and Management 9

Co-authors: Z. B. Johnson F.W. Pohlman Michael A. Brown R.T. Baublits Amitabh Joshi Min Xiao W.G. Jackson Hai Wang
Cited by: Animal Science and Zoology Agronomy and Crop Science Genetics
Journals: Journal of Animal Science (24 papers)Meat Science (15 papers)Journal of Muscle Foods (4 papers)
Partner nations: United States Botswana Jamaica

In The Last Decade

A.H. Brown

95 papers receiving 1.4k citations

Peers

Countries citing papers authored by A.H. Brown

Since Specialization

Citations

This map shows the geographic impact of A.H. Brown's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.H. Brown with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.H. Brown more than expected).

Fields of papers citing papers by A.H. Brown

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.H. Brown. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.H. Brown. The network helps show where A.H. Brown may publish in the future.

Co-authorship network

The 25 scholars most cited alongside A.H. Brown, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A.H. Brown Line = papers co-authored together A.H. Brown links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Associations of single nucleotide polymorphisms in the bovine prolactin gene with phenotypic traits in beef cattle Laura Meyer,Jeremy G Powell,Manseok Yang,Eleftheria Sfakianaki,A.H. Brown,C. F. Rosenkrans	2017	8
2	REVIEW: Preweaning,\nPostweaning, and Carcass\nTrait Comparisons for Progeny\nSired by Subtropically Adapted\nBeef Sire Breeds at Various US\nLocations Insecta mundi ·F. A. Thrift,James O. Sanders,Sophia Wang,A.H. Brown,A. D. Herring,David G. Riley,S. M. DeRouen,J. W. Holloway,W. E. Wyatt,R. C. Vann,C. C. Chase,D. E. Franke,L. V. Cundiff,J. F. Baker	2010	7
3	Evaluation of efficacy and benefit of ivermectin with clorsulon and long-acting moxidectin in replacement beef heifers The Bovine Practitioner ·Jeremy G Powell,T. A. Yazwinski,Chris Tucker,Z. B. Johnson,A.H. Brown,Diego Rafael Fiallos Fiallos,Henry Fessy	2009	1
4	Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions Meat Science ·Samaneh Rikhtegaran,F.W. Pohlman,Hikmat Rudiyana,A.H. Brown,Philip G. Crandall,久井裕介	2009	17
5	Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles Journal of Food Science ·Stella Agustina Uly,F.W. Pohlman,A.H. Brown,R.T. Baublits,Z. B. Johnson	2009	7
6	Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins Journal of Food Science ·Stella Agustina Uly,F.W. Pohlman,A.H. Brown,Z. B. Johnson,David E. Wilkins,D. L. Galloway	2008	5
7	Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties Meat Science ·Samaneh Rikhtegaran,F.W. Pohlman,A.H. Brown,Philip G. Crandall,Hikmat Rudiyana,R.T. Baublits,H. Budach	2008	28
8	Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristics Meat Science ·R.T. Baublits,F.W. Pohlman,A.H. Brown,Z. B. Johnson	2005	16
9	Lipid, instrumental color and sensory characteristics of ground beef produced using trisodium phosphate, cetylpypiridinium chloride, chlorine dioxide or lactic acid as multiple antimicrobial interventions Meat Science ·G Seer,F.W. Pohlman,Z. B. Johnson,A.H. Brown	2003	18
10	The impact of single antimicrobial intervention treatment with cetylpyridinium chloride, trisodium phosphate, chlorine dioxide or lactic acid on ground beef lipid, instrumental color and sensory characteristics Meat Science ·G Seer,F.W. Pohlman,Z. B. Johnson,A.H. Brown,R.T. Baublits	2003	26
11	Genotype x environment interactions in milk yield and quality in Angus, Brahman, and reciprocal-cross cows on different forage systems. Journal of Animal Science ·Michael A. Brown,A.H. Brown,W.G. Jackson,Hasan Qarshiboev	2001	27
12	Heritability of lactate dehydrogenase activity in replacement beef heifers. Russian Agricultural Sciences ·A.H. Brown,C. F. Rosenkrans,Z. B. Johnson,William Camilo Guzmán Espitia,R. H. Rouse,R. W. Ford and G. D. Riley	2000	2
13	Use of soft-red winter wheat forage for stocker cattle production during the fall and winter. L. B. Daniels,貢滝田,D. S. Hubbell,A.H. Brown,E. B. Kegley,Ken Coffey,W.K. Coblentz,Z. B. Johnson,Mohammed-Jaouad FASSI FIHRI,D. W. Kellogg	2000	1
14	Effects of growth type on carcass traits of pasture- or feedlot-developed steers. Journal of Animal Science ·edited by Marie-Francoise Bisbrouck,A.H. Brown,Z. B. Johnson,C. J. Brown,P. K. Lewis,Goithi Yoshida	1999	19
15	Performance traits, hoof mineral composition, and hoof characteristics of bulls in a 112-day postweaning feedlot performance test American Journal of Veterinary Research ·M. Parlevliet Flamman,A.H. Brown,Nazirull Safry Paijo,J. M. Phillips,D. W. Kellogg,Z. B. Johnson	1996	3
16	Growth Patterns of Angus Cattle The Professional Animal Scientist ·Z. B. Johnson,A.H. Brown,C. F. Rosenkrans	1996	1
17	Relationship of horn fly to face fly infestation in beef cattle Journal of Animal Science ·A.H. Brown,Z. B. Johnson,R. B. Simpson,Michael A. Brown,C. D. Steelman,C. F. Rosenkrans	1994	9
18	Plasma characteristics of beef cattle classified as resistant or susceptible to horn flies Journal of Animal Science ·Tadeu Goulart Filho,C. F. Rosenkrans,C. D. Steelman,A.H. Brown,Z. B. Johnson	1994	8
19	Effect of including relationships in the estimation of genetic parameters of beef calves Journal of Animal Science ·Z. B. Johnson,D. Wright,C. J. Brown,J. K. Bertrand,A.H. Brown	1992	11
20	Relationships among Absolute Growth Rate, Relative Growth Rate and Feed Conversion during Postweaning Feedlot Performance Tests Journal of Animal Science ·A.H. Brown,Z. B. Johnson,J.M. Rourera Alió,C. J. Brown	1988	16

About A.H. Brown

A.H. Brown is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics, having authored 98 papers that have together received 1.6k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (41 papers), Genetic and phenotypic traits in livestock (39 papers), Meat and Animal Product Quality (30 papers), Animal Nutrition and Physiology (27 papers), Plant and fungal interactions (19 papers), Turfgrass Adaptation and Management (9 papers), Reproductive Physiology in Livestock (8 papers) and Insect and Pesticide Research (7 papers). The work is most often cited by research in Animal Science and Zoology (654 citations), Agronomy and Crop Science (412 citations) and Genetics (419 citations). A.H. Brown has collaborated with scholars based in United States, Botswana and Jamaica. Frequent co-authors include Z. B. Johnson, F.W. Pohlman, Michael A. Brown, R.T. Baublits, Amitabh Joshi, Min Xiao, W.G. Jackson, Hai Wang, Z. B. Johnson and C. D. Steelman. Their work appears in journals such as Journal of Animal Science, Meat Science, Journal of Muscle Foods, Journal of Food Science and The Professional Animal Scientist.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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