Carl Turcotte
- Co-authors
- Ismaı̈l FlissChristophe LacroixEhab KheadrLouis GrignonLahcen DaoudiGuénolée PrioultJulie JeanR.E. Simard
- Topics
- Probiotics and Fermented Foods (4 papers)Protein Hydrolysis and Bioactive Peptides (2 papers)Gut microbiota and health (2 papers)
- Journals
- Applied and Environmental MicrobiologyApplied Microbiology and BiotechnologyInternational Journal of Food Microbiology
- Partner nations
- CanadaSwitzerlandEgypt
In The Last Decade
Carl Turcotte
6 papers receiving 143 citations
Peers
Comparison fields: 5 of 45
- Food Science 118
- Molecular Biology 90
- Nutrition and Dietetics 52
- Biomedical Engineering 21
- Biotechnology 16
Countries citing papers authored by Carl Turcotte
This map shows the geographic impact of Carl Turcotte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carl Turcotte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carl Turcotte more than expected).
Fields of papers citing papers by Carl Turcotte
This network shows the impact of papers produced by Carl Turcotte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carl Turcotte. The network helps show where Carl Turcotte may publish in the future.
Co-authorship network of co-authors of Carl Turcotte
This figure shows the co-authorship network connecting the top 25 collaborators of Carl Turcotte. A scholar is included among the top collaborators of Carl Turcotte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carl Turcotte. Carl Turcotte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 67 | |
| 3 | 32 | |
| 4 | 8 | |
| 5 | 24 | |
| 6 | 15 |
About Carl Turcotte
Carl Turcotte is a scholar working on Food Science, Gastroenterology and Agronomy and Crop Science, having authored 6 papers that have together received 156 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (118 citations), Nutrition and Dietetics (52 citations) and Biotechnology (16 citations). Carl Turcotte has collaborated with scholars based in Canada, Switzerland and Egypt. Frequent co-authors include Ismaı̈l Fliss, Christophe Lacroix, Ehab Kheadr, Louis Grignon, Lahcen Daoudi, Guénolée Prioult, Julie Jean, R.E. Simard, Jessica Deslauriers and Michael Schirm. Their work appears in journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.