J. Delves‐Broughton
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
-
- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 5
- Food Science 15
- Probiotics and Fermented Foods 11
- Food Safety and Hygiene 3
- Co-authors
- Jeroen HugenholtzPeter BlackburnE.A. DaviesL. ThomasGareth WilliamsIoannis S. BoziarisMartin R. AdamsE. Komitopoulou
- Journals
- Journal of Food Protection (5 papers)Letters in Applied Microbiology (3 papers)Aquaculture (2 papers)Journal of Applied Microbiology (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- United KingdomUnited StatesAustralia
In The Last Decade
J. Delves‐Broughton
27 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 95
- Food Science 1.3k
- Biotechnology 543
- Microbiology 169
- Animal Science and Zoology 256
- Nutrition and Dietetics 382
Countries citing papers authored by J. Delves‐Broughton
This map shows the geographic impact of J. Delves‐Broughton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Delves‐Broughton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Delves‐Broughton more than expected).
Fields of papers citing papers by J. Delves‐Broughton
This network shows the impact of papers produced by J. Delves‐Broughton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Delves‐Broughton. The network helps show where J. Delves‐Broughton may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Delves‐Broughton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 20 | |
| 2 | 2010 | 38 | |
| 3 | Use of natamycin as a preservative on the surface of baked goods: a case study. | 2010 | 1 |
| 4 | Natamycin control of yeast spoilage of wine. | 2005 | 7 |
| 5 | 2004 | 15 | |
| 6 | 2002 | 39 | |
| 7 | 2001 | 24 | |
| 8 | 1999 | 77 | |
| 9 | 1999 | 34 | |
| 10 | 1999 | 125 | |
| 11 | International acceptance of nisin as a food preservative | 1998 | 17 |
| 12 | Nisin preparations - Production, specifications and assay procedures | 1998 | 3 |
| 13 | 1998 | 36 | |
| 14 | 1997 | 125 | |
| 15 | Applications of the bacteriocin, nisin Hit paper breakdown → | 1996 | 763 |
| 16 | 1994 | 36 | |
| 17 | 1992 | 35 | |
| 18 | 1986 | 4 | |
| 19 | 1980 | 3 | |
| 20 | 1976 | 45 |
About J. Delves‐Broughton
J. Delves‐Broughton is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Aquatic Science, having authored 27 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Aquaculture disease management and microbiota (3 papers), Food Safety and Hygiene (3 papers), Meat and Animal Product Quality (3 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (543 citations), Microbiology (169 citations), Animal Science and Zoology (256 citations) and Nutrition and Dietetics (382 citations). J. Delves‐Broughton has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include Jeroen Hugenholtz, Peter Blackburn, E.A. Davies, L. Thomas, Gareth Williams, Ioannis S. Boziaris, Martin R. Adams, E. Komitopoulou, Ian Jenson and Samantha Wilkinson. Their work appears in journals such as Journal of Food Protection, Letters in Applied Microbiology, Aquaculture, Journal of Applied Microbiology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.