E. E. McDermott
- Nutrition and Dietetics top 5%
- Food composition and properties 9
- Biochemistry top 10%
- Amino Acid Enzymes and Metabolism 2
- Plant Science top 10%
- Phytase and its Applications 6
- Agronomy and Crop Science top 10%
- Food Science top 10%
- Proteins in Food Systems 3
- Food Industry and Aquatic Biology 2
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- Enzyme Production and Characterization 4
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- Epilepsy research and treatment 2
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- Pharmacological Effects and Toxicity Studies 2
- Co-authors
- J. PaceD. W. E. AxfordD. G. RedmanAstrid EversJ. K. WhiteheadH. R. BentleyT. MoranD. J. Stevens
- Journals
- Journal of the Science of Food and Agriculture (8 papers)Nature (5 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- United KingdomUnited States
In The Last Decade
E. E. McDermott
22 papers receiving 492 citations
Peers
Comparison fields: 5 of 83
- Nutrition and Dietetics 243
- Biochemistry 57
- Plant Science 261
- Agronomy and Crop Science 63
- Food Science 108
Countries citing papers authored by E. E. McDermott
This map shows the geographic impact of E. E. McDermott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. E. McDermott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. E. McDermott more than expected).
Fields of papers citing papers by E. E. McDermott
This network shows the impact of papers produced by E. E. McDermott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. E. McDermott. The network helps show where E. E. McDermott may publish in the future.
Co-authorship network
The 20 scholars most cited alongside E. E. McDermott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 21 | |
| 2 | 1990 | 4 | |
| 3 | 1989 | 8 | |
| 4 | 1988 | 1 | |
| 5 | 1981 | 24 | |
| 6 | 1980 | 26 | |
| 7 | Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests | 1979 | 165 |
| 8 | 1974 | 4 | |
| 9 | 1971 | 6 | |
| 10 | 1971 | 13 | |
| 11 | 1970 | 58 | |
| 12 | 1969 | 8 | |
| 13 | 1965 | 2 | |
| 14 | 1963 | 25 | |
| 15 | 1961 | 14 | |
| 16 | 1960 | 27 | |
| 17 | 1959 | 8 | |
| 18 | 1954 | 14 | |
| 19 | 1953 | 37 | |
| 20 | 1951 | 43 |
About E. E. McDermott
E. E. McDermott is a scholar working on Nutrition and Dietetics, Biotechnology, Food Science, Biochemistry and Cell Biology, having authored 23 papers that have together received 631 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytase and its Applications (6 papers), Enzyme Production and Characterization (4 papers), Proteins in Food Systems (3 papers), Amino Acid Enzymes and Metabolism (2 papers), Epilepsy research and treatment (2 papers), Pharmacological Effects and Toxicity Studies (2 papers) and Food Industry and Aquatic Biology (2 papers). The work is most often cited by research in Nutrition and Dietetics (243 citations), Biochemistry (57 citations), Plant Science (261 citations), Agronomy and Crop Science (63 citations) and Food Science (108 citations). E. E. McDermott has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include J. Pace, D. W. E. Axford, D. G. Redman, Astrid Evers, J. K. Whitehead, H. R. Bentley, T. Moran, D. J. Stevens, Tony Collins and N. H. Chamberlain. Their work appears in journals such as Journal of the Science of Food and Agriculture, Nature, International Journal of Food Science & Technology, Behavioural Brain Research and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.