D. G. Redman

453 total citations
16 papers, 382 citations indexed

About

D. G. Redman is a scholar working on Molecular Biology, Rheumatology and Plant Science. According to data from OpenAlex, D. G. Redman has authored 16 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Rheumatology and 5 papers in Plant Science. Recurrent topics in D. G. Redman's work include Folate and B Vitamins Research (6 papers), Phytase and its Applications (5 papers) and Porphyrin Metabolism and Disorders (2 papers). D. G. Redman is often cited by papers focused on Folate and B Vitamins Research (6 papers), Phytase and its Applications (5 papers) and Porphyrin Metabolism and Disorders (2 papers). D. G. Redman collaborates with scholars based in United States. D. G. Redman's co-authors include D. W. E. Axford, E. E. McDermott, N. Fisher, J. A. D. Ewart, James A. Raleigh, Raymond Bonnett, A. D. Evers and G. A. H. Elton and has published in prestigious journals such as Journal of the American Chemical Society, Biochemical Journal and Journal of Chromatography A.

In The Last Decade

D. G. Redman

16 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. G. Redman United States	10	239	145	97	85	44	16	382
Hans -Dieter Belitz Germany	10	175 0.7×	195 1.3×	96 1.0×	105 1.2×	14 0.3×	18	400
Audrey J. Faulks United States	8	341 1.4×	144 1.0×	87 0.9×	80 0.9×	15 0.3×	9	433
N. K. Howes Canada	16	471 2.0×	94 0.6×	190 2.0×	39 0.5×	64 1.5×	42	581
Shirley R. Burgess United Kingdom	12	290 1.2×	112 0.8×	132 1.4×	88 1.0×	8 0.2×	20	385
GJ Lawrence Australia	9	795 3.3×	254 1.8×	120 1.2×	37 0.4×	104 2.4×	9	844
Lynette Rampling Australia	13	758 3.2×	189 1.3×	189 1.9×	38 0.4×	118 2.7×	17	954
O. L. Brekke United States	12	172 0.7×	48 0.3×	30 0.3×	75 0.9×	41 0.9×	30	315
Tomoyuki Katsube‐Tanaka Japan	12	331 1.4×	89 0.6×	193 2.0×	153 1.8×	17 0.4×	35	525
Brian S. Beecher United States	13	542 2.3×	43 0.3×	70 0.7×	27 0.3×	149 3.4×	20	619
David H. Honig United States	11	194 0.8×	125 0.9×	100 1.0×	206 2.4×	7 0.2×	15	418

Countries citing papers authored by D. G. Redman

Since Specialization

Citations

This map shows the geographic impact of D. G. Redman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. G. Redman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. G. Redman more than expected).

Fields of papers citing papers by D. G. Redman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. G. Redman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. G. Redman. The network helps show where D. G. Redman may publish in the future.

Co-authorship network of co-authors of D. G. Redman

This figure shows the co-authorship network connecting the top 25 collaborators of D. G. Redman. A scholar is included among the top collaborators of D. G. Redman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. G. Redman. D. G. Redman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Axford, D. W. E., E. E. McDermott, & D. G. Redman. (1979). Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests. 56. 582–584. 165 indexed citations

Redman, D. G.. (1976). N-terminal amino acid sequence of wheat proteins that lack phenylalanine and histidine residues. Biochemical Journal. 155(1). 193–195. 12 indexed citations

Redman, D. G.. (1975). Structural studies on wheat (Triticum aestivum) proteins lacking phenylalanine and histidine residues. Biochemical Journal. 149(3). 725–732. 14 indexed citations

Redman, D. G.. (1975). Simple buffer gradient for the chromatography of amino acids, including tryptophan, on a single-column Technicon analyser. Journal of Chromatography A. 104(1). 178–179. 2 indexed citations

Evers, A. D. & D. G. Redman. (1973). The location of proteolytic enzymes in developing grains of wheat. Chemistry & Industry. 2. 90–91. 5 indexed citations

Redman, D. G. & J. A. D. Ewart. (1973). Characterisation of three wheat proteins found in chloroform‐methanol extracts of flour. Journal of the Science of Food and Agriculture. 24(5). 629–636. 14 indexed citations

Redman, D. G. & J. A. D. Ewart. (1971). Measurements on disulphide bonds in cereal glutelins. Journal of the Science of Food and Agriculture. 22(1). 19–21. 7 indexed citations

Redman, D. G.. (1971). Softening of gluten by wheat proteases. Journal of the Science of Food and Agriculture. 22(2). 75–78. 20 indexed citations

Redman, D. G.. (1970). A simplified buffer system for automated column chromatography of amino acids including methionine sulphone. Journal of Chromatography A. 46. 107–107. 6 indexed citations

10.

Redman, D. G. & G. A. H. Elton. (1969). Reduction and RE‐oxidation of the purothionins. Journal of the Science of Food and Agriculture. 20(9). 546–549. 6 indexed citations

11.

Redman, D. G. & N. Fisher. (1969). Purothionin analogues from barley flour. Journal of the Science of Food and Agriculture. 20(7). 427–432. 48 indexed citations

12.

Bonnett, Raymond, et al.. (1969). Cobyric acid and related compounds from vitamin B12. Journal of the Chemical Society C Organic. 8(8). 1163–1163. 13 indexed citations

13.

Redman, D. G. & N. Fisher. (1968). Fractionation and comparison of purothionin and globulin components of wheat. Journal of the Science of Food and Agriculture. 19(11). 651–655. 37 indexed citations

14.

Redman, D. G. & J. A. D. Ewart. (1967). Disulphide interchange in dough proteins. Journal of the Science of Food and Agriculture. 18(1). 15–18. 14 indexed citations

15.

Redman, D. G. & J. A. D. Ewart. (1967). Disulphide interchange in cereal proteins. Journal of the Science of Food and Agriculture. 18(11). 520–523. 8 indexed citations

16.

Raleigh, James A., et al.. (1965). The Hydrolysis of Vitamin B₁₂. Studies with Model Amides. Journal of the American Chemical Society. 87(7). 1600–1607. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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