J. Pace

883 total citations
26 papers, 499 citations indexed

About

J. Pace is a scholar working on Plant Science, Physiology and Nutrition and Dietetics. According to data from OpenAlex, J. Pace has authored 26 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Physiology and 7 papers in Nutrition and Dietetics. Recurrent topics in J. Pace's work include Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Diet and metabolism studies (5 papers). J. Pace is often cited by papers focused on Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Diet and metabolism studies (5 papers). J. Pace collaborates with scholars based in United States. J. Pace's co-authors include E. E. McDermott, T. F. Moran, Harold A. Neufeld, J Hutchinson, Robert W. Wannemacher, T. Moran, D. J. Stevens, Richard D. Towner and Michael C. Powanda and has published in prestigious journals such as Nature, Clinical Chemistry and Cellular and Molecular Life Sciences.

In The Last Decade

J. Pace

23 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Pace United States	14	132	119	102	79	76	26	499
Madelyn Womack United States	14	81 0.6×	89 0.7×	59 0.6×	86 1.1×	101 1.3×	31	352
Robert L. Wixom United States	13	115 0.9×	176 1.5×	41 0.4×	66 0.8×	145 1.9×	23	636
SC Mills Australia	17	247 1.9×	150 1.3×	43 0.4×	210 2.7×	85 1.1×	31	761
Paul‐André Finot Switzerland	12	129 1.0×	152 1.3×	61 0.6×	70 0.9×	95 1.3×	15	509
B Tolomelli Italy	11	113 0.9×	92 0.8×	26 0.3×	125 1.6×	50 0.7×	28	456
Daniel T. Hopkins United States	10	138 1.0×	119 1.0×	191 1.9×	109 1.4×	58 0.8×	17	484
Evan E. Jones United States	13	51 0.4×	286 2.4×	28 0.3×	96 1.2×	88 1.2×	33	565
D. V. Rege India	11	67 0.5×	123 1.0×	40 0.4×	22 0.3×	38 0.5×	47	441
B. C. Guha India	11	189 1.4×	96 0.8×	40 0.4×	57 0.7×	32 0.4×	27	458
M. Valdivié Cuba	7	61 0.5×	179 1.5×	65 0.6×	123 1.6×	53 0.7×	49	558

Countries citing papers authored by J. Pace

Since Specialization

Citations

This map shows the geographic impact of J. Pace's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Pace with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Pace more than expected).

Fields of papers citing papers by J. Pace

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Pace. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Pace. The network helps show where J. Pace may publish in the future.

Co-authorship network of co-authors of J. Pace

This figure shows the co-authorship network connecting the top 25 collaborators of J. Pace. A scholar is included among the top collaborators of J. Pace based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Pace. J. Pace is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Neufeld, Harold A., et al.. (1978). Host metabolic alterations during Venezuelan equine encephalitis in the rat.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 91(2). 255–63. 5 indexed citations

Pace, J., Robert W. Wannemacher, & Harold A. Neufeld. (1978). Improved radiochemical assay for carnitine and its derivatives in plasma and tissue extracts.. Clinical Chemistry. 24(1). 32–35. 38 indexed citations

Neufeld, Harold A., et al.. (1976). The effect of bacterial infections on ketone concentrations in rat liver and blood and on free fatty acid concentrations in rat blood. Metabolism. 25(8). 877–884. 60 indexed citations

Neufeld, Harold A., Richard D. Towner, & J. Pace. (1975). A rapid method for determining ATP by the firefly luciferin-luciferase system. Cellular and Molecular Life Sciences. 31(3). 391–392. 18 indexed citations

McDermott, E. E., D. J. Stevens, & J. Pace. (1969). Modification of flour proteins by disulphide interchange reactions. Journal of the Science of Food and Agriculture. 20(4). 213–217. 8 indexed citations

Moran, T. F. & J. Pace. (1967). Bread as a source of protein. International Journal of Food Science & Technology. 2(1). 17–24. 39 indexed citations

McDermott, E. E. & J. Pace. (1965). The reaction of wheat proteins with sulphite. I.—Sulphitolysis of the proteins of flour with cuprammonium sulphite. Journal of the Science of Food and Agriculture. 16(7). 399–408. 2 indexed citations

Hutchinson, J, T. F. Moran, & J. Pace. (1964). Flour treated with chlorine dioxide: Multigeneration tests with rats. Journal of the Science of Food and Agriculture. 15(10). 725–732. 1 indexed citations

Pace, J., et al.. (1964). Distribution of Dehydroascorbic Acid Reductase in the Wheat Grain. Nature. 201(4918). 503–503. 5 indexed citations

10.

Stevens, D. J., E. E. McDermott, & J. Pace. (1963). Isolation of endosperm protein and aleurone cell contents from wheat, and determination of their amino‐acid composition. Journal of the Science of Food and Agriculture. 14(5). 284–287. 25 indexed citations

11.

Moran, T. F. & J. Pace. (1962). A note on the amino acid composition of the protein in heather shoots. The Journal of Agricultural Science. 59(1). 93–94. 2 indexed citations

12.

McDermott, E. E. & J. Pace. (1961). Modification of the Properties of Flour Protein by Thiolated Gelatin. Nature. 192(4803). 657–657. 14 indexed citations

13.

McDermott, E. E. & J. Pace. (1960). Comparison of the amino‐acid composition of the protein in flour and endosperm from different types of wheat, with particular reference to variation in lysine content. Journal of the Science of Food and Agriculture. 11(2). 109–115. 27 indexed citations

14.

Hutchinson, J, T. F. Moran, & J. Pace. (1959). The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins. British Journal Of Nutrition. 13(2). 151–163. 23 indexed citations

15.

McDermott, E. E. & J. Pace. (1959). Extraction of the Total Protein from Wheaten Flour in the Form of Soluble Derivatives. Nature. 184(4685). 546–547. 8 indexed citations

16.

Hutchinson, J, T. F. Moran, & J. Pace. (1958). Bread and the Growth of Weanling Rats: the Lysine-Threonine Balance. Nature. 181(4625). 1733–1734. 9 indexed citations

17.

Hutchinson, J, et al.. (1956). Nutritive value of the protein of white and wholemeal bread in relation to the growth of rats. Proceedings of the Royal Society of London. Series B, Biological sciences. 145(919). 270–279. 16 indexed citations

18.

Moran, T. F., J. Pace, & J Hutchinson. (1955). Toxicity trials: Palatability of the diet as a factor in experiments on the rate of growth of rats. Journal of the Science of Food and Agriculture. 6(6). 324–329. 2 indexed citations

19.

Moran, T. F., J. Pace, & E. E. McDermott. (1954). The Lipids in Flour: Oxidative Changes Induced by Storage and Improver Treatment. Nature. 174(4427). 449–452. 14 indexed citations

20.

Moran, T., J. Pace, & E. E. McDermott. (1953). Interaction of Chlorine Dioxide With Flour: Certain Chemical Aspects. Nature. 171(4342). 103–106. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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