R. O. Weenink

564 total citations
17 papers, 442 citations indexed

About

R. O. Weenink is a scholar working on Biochemistry, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, R. O. Weenink has authored 17 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 5 papers in Agronomy and Crop Science and 4 papers in Nutrition and Dietetics. Recurrent topics in R. O. Weenink's work include Lipid metabolism and biosynthesis (6 papers), Ruminant Nutrition and Digestive Physiology (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). R. O. Weenink is often cited by papers focused on Lipid metabolism and biosynthesis (6 papers), Ruminant Nutrition and Digestive Physiology (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). R. O. Weenink collaborates with scholars based in New Zealand, Australia and India. R. O. Weenink's co-authors include F. B. Shorland, A. T. Johns, A. P. Tulloch, Ian R. McDonald and Robert Smith and has published in prestigious journals such as Nature, The Journal of Clinical Endocrinology & Metabolism and Clinica Chimica Acta.

In The Last Decade

R. O. Weenink

17 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. O. Weenink New Zealand	10	152	132	125	109	96	17	442
T. P. Hilditch United Kingdom	9	65 0.4×	71 0.5×	86 0.7×	17 0.2×	60 0.6×	27	393
D. G. Dorrell Canada	12	72 0.5×	175 1.3×	170 1.4×	45 0.4×	281 2.9×	33	489
B.G. Muuse Netherlands	8	39 0.3×	79 0.6×	69 0.6×	136 1.2×	62 0.6×	11	346
R. Marquard Germany	12	76 0.5×	53 0.4×	180 1.4×	29 0.3×	297 3.1×	57	480
J. P. Raney Canada	16	99 0.7×	50 0.4×	386 3.1×	80 0.7×	484 5.0×	26	670
Sonia Delhaye France	13	19 0.1×	115 0.9×	122 1.0×	34 0.3×	235 2.4×	24	456
F. W. Hougen Canada	12	115 0.8×	55 0.4×	215 1.7×	6 0.1×	160 1.7×	22	444
I. Bartkowiak‐Broda Poland	15	107 0.7×	32 0.2×	282 2.3×	21 0.2×	340 3.5×	55	569
M. A. R. de Fekete Germany	15	28 0.2×	333 2.5×	190 1.5×	18 0.2×	417 4.3×	31	685
Karl‐Heinz Ueberschär Germany	12	33 0.2×	14 0.1×	61 0.5×	25 0.2×	194 2.0×	19	357

Countries citing papers authored by R. O. Weenink

Since Specialization

Citations

This map shows the geographic impact of R. O. Weenink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. O. Weenink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. O. Weenink more than expected).

Fields of papers citing papers by R. O. Weenink

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. O. Weenink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. O. Weenink. The network helps show where R. O. Weenink may publish in the future.

Co-authorship network of co-authors of R. O. Weenink

This figure shows the co-authorship network connecting the top 25 collaborators of R. O. Weenink. A scholar is included among the top collaborators of R. O. Weenink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. O. Weenink. R. O. Weenink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Tulloch, A. P. & R. O. Weenink. (1969). Composition of the leaf wax of Little Club wheat. Canadian Journal of Chemistry. 47(17). 3119–3126. 64 indexed citations

Weenink, R. O. & Robert Smith. (1969). Tolbutamide and Free Fatty Acids. The Journal of Clinical Endocrinology & Metabolism. 29(4). 604–605. 1 indexed citations

Weenink, R. O.. (1969). A modified copper reagent for the colorimetric determination of free fatty acids. Clinica Chimica Acta. 24(1). 186–187. 9 indexed citations

Weenink, R. O., et al.. (1966). Bloat in cattle. New Zealand Journal of Agricultural Research. 9(4). 839–850. 3 indexed citations

Tulloch, A. P. & R. O. Weenink. (1966). Hydroxy-β-diketones from wheat leaf wax. Chemical Communications (London). 0(8). 225–226. 2 indexed citations

Weenink, R. O. & A. P. Tulloch. (1966). The major component phospholipids of rapeseed gum. Journal of the American Oil Chemists Society. 43(5). 327–329. 24 indexed citations

Weenink, R. O.. (1964). Lipids of the acetone-insoluble fraction from red-clover (Trifolium pratense) leaves. Biochemical Journal. 93(3). 606–611. 15 indexed citations

Weenink, R. O. & F. B. Shorland. (1964). The isolation of rans-3-hexadecenoic acid from the lipids of red-clover (Trifolium pratense) leaves. PubMed. 84(5). 613–614. 21 indexed citations

Weenink, R. O.. (1963). Reaction of Sulphoquinovose from Red-Clover Lipids with Anthrone. Nature. 197(4862). 62–63. 11 indexed citations

10.

Weenink, R. O.. (1962). Minor constituents of the acetone-soluble lipids of red-clover (Trifolium pratense) leaves. Biochemical Journal. 82(3). 523–527. 29 indexed citations

11.

Weenink, R. O.. (1961). Acetone‐soluble lipids of grasses and other forage plants. I.–galactolipids of red clover (Trifolium pratense) leaves. Journal of the Science of Food and Agriculture. 12(1). 34–38. 52 indexed citations

12.

Shorland, F. B., et al.. (1961). Lipids of the Common Pea (Pisum sativum L.) with Special Reference to the Occurrence of Galactolipids. Nature. 191(4795). 1301–1302. 4 indexed citations

13.

Weenink, R. O.. (1959). A note on the acetone-soluble lipids of forage grasses and clovers.. New Zealand Journal of Science. 2. 273–274. 6 indexed citations

14.

Weenink, R. O.. (1958). The steam distillation of volatile fatty acids.. New Zealand Journal of Science. 1. 18–22. 5 indexed citations

15.

Shorland, F. B., R. O. Weenink, A. T. Johns, & Ian R. McDonald. (1957). The effect of sheep-rumen contents on unsaturated fatty acids. Biochemical Journal. 67(2). 328–333. 101 indexed citations

16.

Weenink, R. O.. (1956). Octadecadienoic Acids of Lamb Caul Fat. Nature. 178(4534). 646–647. 3 indexed citations

17.

Shorland, F. B., R. O. Weenink, & A. T. Johns. (1955). Effect of the Rumen on Dietary Fat. Nature. 175(4469). 1129–1130. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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