E. Christaki

2.0k total citations
23 papers, 1.6k citations indexed

About

E. Christaki is a scholar working on Animal Science and Zoology, Biochemistry and Food Science. According to data from OpenAlex, E. Christaki has authored 23 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 6 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in E. Christaki's work include Animal Nutrition and Physiology (17 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). E. Christaki is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). E. Christaki collaborates with scholars based in Greece. E. Christaki's co-authors include N. Botsoglou, Panagiota Florou-Paneri, A.B. Spais, Dimitrios J. Fletouris, A.B. Spais, Ιlias Giannenas, P. Florou-Paneri, M. Papazahariadou, V. Christodoulou and Vasileios Bampidis and has published in prestigious journals such as Food Research International, Meat Science and Animal Feed Science and Technology.

In The Last Decade

E. Christaki

23 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Christaki Greece 16 1.2k 584 584 269 178 23 1.6k
Metin Çabuk Türkiye 21 1.3k 1.0× 369 0.6× 543 0.9× 121 0.4× 136 0.8× 42 1.5k
V. García Spain 12 1.3k 1.1× 549 0.9× 605 1.0× 79 0.3× 126 0.7× 24 1.7k
M. Bozkurt Türkiye 28 1.7k 1.4× 534 0.9× 804 1.4× 113 0.4× 208 1.2× 64 2.1k
Hassan Kermanshahi Iran 26 1.6k 1.3× 404 0.7× 701 1.2× 147 0.5× 189 1.1× 123 2.1k
M. D. Megías Spain 15 1.4k 1.1× 431 0.7× 667 1.1× 80 0.3× 117 0.7× 25 1.8k
C. Plitzner Austria 9 1.0k 0.8× 382 0.7× 480 0.8× 60 0.2× 108 0.6× 9 1.3k
J. Orengo Spain 15 1.3k 1.1× 357 0.6× 517 0.9× 75 0.3× 124 0.7× 38 1.6k
A. Kroismayr Austria 4 961 0.8× 360 0.6× 474 0.8× 59 0.2× 106 0.6× 5 1.2k
Mohammed A. Al‐Harthi Saudi Arabia 27 1.5k 1.2× 282 0.5× 575 1.0× 151 0.6× 267 1.5× 90 2.1k
Majid Toghyani Iran 24 1.4k 1.2× 360 0.6× 732 1.3× 82 0.3× 182 1.0× 96 2.0k

Countries citing papers authored by E. Christaki

Since Specialization
Citations

This map shows the geographic impact of E. Christaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Christaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Christaki more than expected).

Fields of papers citing papers by E. Christaki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Christaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Christaki. The network helps show where E. Christaki may publish in the future.

Co-authorship network of co-authors of E. Christaki

This figure shows the co-authorship network connecting the top 25 collaborators of E. Christaki. A scholar is included among the top collaborators of E. Christaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Christaki. E. Christaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Christaki, E., et al.. (2011). Effect of Dietary Supplementation of Olive Leaves and/or α-Tocopheryl Acetate on Performance and Egg Quality of Laying Japanese Quail (Coturnix japonica). Asian Journal of Animal and Veterinary Advances. 6(12). 1241–1248. 11 indexed citations
2.
Christaki, E., et al.. (2011). Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails. Brazilian Journal of Poultry Science. 13(2). 97–101. 20 indexed citations
3.
Papazahariadou, M., Elias Papadopoulos, E. Christaki, et al.. (2010). Use of Fraxinus ornus as an alternative anti-coccidian in broilers experimentally infected with Eimeria tenella. Revue Méd Vét. 161(7). 326–331. 3 indexed citations
4.
Soultos, Nikolaos, et al.. (2008). The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage. Meat Science. 81(3). 474–478. 54 indexed citations
5.
6.
Bampidis, Vasileios, V. Christodoulou, Panagiota Florou-Paneri, & E. Christaki. (2006). Effect of Dried Oregano Leaves Versus Neomycin in Treating Newborn Calves with Colibacillosis. Journal of Veterinary Medicine Series A. 53(3). 154–156. 34 indexed citations
7.
Giannenas, Ιlias, Panagiota Florou-Paneri, N. Botsoglou, E. Christaki, & A.B. Spais. (2005). Effect of supplementing feed with oregano and/orα-tocopheryl acetate on growth of broiler chickensand oxidative stability of meat. Journal of Animal and Feed Sciences. 14(3). 521–535. 80 indexed citations
8.
Yannakopoulos, A. L., A.S. Tserveni-Gousi, & E. Christaki. (2005). Enhanced Egg Production in Practice: The Case of Bio-Omega-3 Egg. International Journal of Poultry Science. 4(8). 531–535. 31 indexed citations
9.
Botsoglou, N., Panagiota Florou-Paneri, E. Christaki, Ιlias Giannenas, & A.B. Spais. (2004). Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil. Archives of Animal Nutrition. 58(3). 209–218. 90 indexed citations
10.
Giannenas, Ιlias, P. Florou-Paneri, M. Papazahariadou, et al.. (2004). Effect of diet supplementation with ground oregano on performance of broiler chickens challenged with Eimeria tenella. Archiv für Geflügelkunde. 68(6). 247–252. 10 indexed citations
11.
Christaki, E., et al.. (2004). The effect of a mixture of herbal essential oils or á-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. South African Journal of Animal Science. 34(1). 128 indexed citations
12.
Botsoglou, N., E. Christaki, P. Florou-Paneri, et al.. (2004). The effect of a mixture of herbal essential oils or alpha-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. 9 indexed citations
13.
Florou-Paneri, P., E. Christaki, Ιlias Giannenas, et al.. (2004). Effect of dietary Olympus tea (<i>Sideritis scardica</i>)supplementation on performance of chickenschallenged with <i>Eimeria tenella</i>. Journal of Animal and Feed Sciences. 13(2). 301–311. 16 indexed citations
14.
Giannenas, Ιlias, P. Florou-Paneri, M. Papazahariadou, et al.. (2003). Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection witheimeria tenella. Archives of Animal Nutrition. 57(2). 99–106. 248 indexed citations
15.
Botsoglou, N., Dimitrios J. Fletouris, Panagiota Florou-Paneri, E. Christaki, & A.B. Spais. (2003). Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation. Food Research International. 36(3). 207–213. 84 indexed citations
16.
Botsoglou, N., Panagiota Florou-Paneri, E. Christaki, Dimitrios J. Fletouris, & A.B. Spais. (2002). Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. British Poultry Science. 43(2). 223–230. 392 indexed citations
17.
Botsoglou, N., E. Christaki, Dimitrios J. Fletouris, Panagiota Florou-Paneri, & A.B. Spais. (2002). The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage. Meat Science. 62(2). 259–265. 185 indexed citations
18.
19.
Florou-Paneri, Panagiota, et al.. (2001). Performance of broilers and the hydrogen ion concentration in their digestive tract following feeding of diets with different buffering capacities. Archiv für Geflügelkunde. 65(2). 236–240. 2 indexed citations
20.
Yannakopoulos, A. L., A.S. Tserveni-Gousi, & E. Christaki. (1992). Effect of locally produced tomato meal on the performance and the egg quality of laying hens. Animal Feed Science and Technology. 36(1-2). 53–57. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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