A.B. Spais

1.1k total citations
19 papers, 907 citations indexed

About

A.B. Spais is a scholar working on Animal Science and Zoology, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, A.B. Spais has authored 19 papers receiving a total of 907 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 5 papers in Plant Science and 4 papers in Agronomy and Crop Science. Recurrent topics in A.B. Spais's work include Animal Nutrition and Physiology (14 papers), Coccidia and coccidiosis research (7 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). A.B. Spais is often cited by papers focused on Animal Nutrition and Physiology (14 papers), Coccidia and coccidiosis research (7 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). A.B. Spais collaborates with scholars based in Greece and United States. A.B. Spais's co-authors include E. Christaki, N. Botsoglou, Ιlias Giannenas, P. Florou-Paneri, Panagiota Florou-Paneri, M. Papazahariadou, V. Christodoulou, Vasileios Bampidis, Paschalina Chatzopoulou and Eirini Christaki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Wildlife Management.

In The Last Decade

A.B. Spais

19 papers receiving 808 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.B. Spais Greece	11	696	328	302	106	94	19	907
P. Florou-Paneri Greece	11	538 0.8×	294 0.9×	225 0.7×	95 0.9×	76 0.8×	22	964
T. Wertelecki Poland	9	792 1.1×	406 1.2×	289 1.0×	46 0.4×	72 0.8×	25	940
A. Kroismayr Austria	4	961 1.4×	474 1.4×	360 1.2×	94 0.9×	106 1.1×	5	1.2k
J. Orda Poland	14	823 1.2×	345 1.1×	254 0.8×	43 0.4×	63 0.7×	40	980
C. Plitzner Austria	9	1.0k 1.5×	480 1.5×	382 1.3×	117 1.1×	108 1.1×	9	1.3k
A. Wiliczkiewicz Poland	15	887 1.3×	351 1.1×	266 0.9×	40 0.4×	68 0.7×	45	1.1k
Kamil Küçükyılmaz Türkiye	20	916 1.3×	372 1.1×	232 0.8×	144 1.4×	110 1.2×	39	1.1k
H. J. Kappert Netherlands	11	726 1.0×	351 1.1×	340 1.1×	46 0.4×	87 0.9×	17	922
José Roberto Sartori Brazil	18	987 1.4×	238 0.7×	106 0.4×	107 1.0×	80 0.9×	89	1.2k
Metin Çabuk Türkiye	21	1.3k 1.9×	543 1.7×	369 1.2×	93 0.9×	136 1.4×	42	1.5k

Countries citing papers authored by A.B. Spais

Since Specialization

Citations

This map shows the geographic impact of A.B. Spais's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.B. Spais with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.B. Spais more than expected).

Fields of papers citing papers by A.B. Spais

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.B. Spais. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.B. Spais. The network helps show where A.B. Spais may publish in the future.

Co-authorship network of co-authors of A.B. Spais

This figure shows the co-authorship network connecting the top 25 collaborators of A.B. Spais. A scholar is included among the top collaborators of A.B. Spais based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.B. Spais. A.B. Spais is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Spais, A.B., Ιlias Giannenas, P. Florou-Paneri, Eirini Christaki, & N. Botsoglou. (2018). Effect of the feed supplement Bio-Mos, a mannan-oligosaccharide, on the performance of broiler chickens. Journal of the Hellenic Veterinary Medical Society. 54(2). 111–111. 1 indexed citations

Spais, A.B., Ιlias Giannenas, P. Florou-Paneri, Eirini Christaki, & N. Botsoglou. (2018). Effect of Genex, a feed additive containing organic acids and herb extracts, on the performance of broiler chickens. Journal of the Hellenic Veterinary Medical Society. 53(3). 247–247. 1 indexed citations

Bampidis, Vasileios, V. Christodoulou, P. Florou-Paneri, et al.. (2005). Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys. British Poultry Science. 46(5). 595–601. 117 indexed citations

Giannenas, Ιlias, Panagiota Florou-Paneri, N. Botsoglou, E. Christaki, & A.B. Spais. (2005). Effect of supplementing feed with oregano and/orα-tocopheryl acetate on growth of broiler chickensand oxidative stability of meat. Journal of Animal and Feed Sciences. 14(3). 521–535. 80 indexed citations

Bampidis, Vasileios, V. Christodoulou, P. Florou-Paneri, et al.. (2005). Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology. 121(3-4). 285–295. 69 indexed citations

Bampidis, Vasileios, V. Christodoulou, E. Christaki, P. Florou-Paneri, & A.B. Spais. (2005). Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology. 121(3-4). 273–283. 55 indexed citations

Botsoglou, N., Panagiota Florou-Paneri, E. Christaki, Ιlias Giannenas, & A.B. Spais. (2004). Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil. Archives of Animal Nutrition. 58(3). 209–218. 90 indexed citations

Giannenas, Ιlias, P. Florou-Paneri, M. Papazahariadou, et al.. (2004). Effect of diet supplementation with ground oregano on performance of broiler chickens challenged with Eimeria tenella. Archiv für Geflügelkunde. 68(6). 247–252. 10 indexed citations

Florou-Paneri, P., E. Christaki, Ιlias Giannenas, et al.. (2004). Effect of dietary Olympus tea (<i>Sideritis scardica</i>)supplementation on performance of chickenschallenged with <i>Eimeria tenella</i>. Journal of Animal and Feed Sciences. 13(2). 301–311. 16 indexed citations

10.

Christaki, Efterpi, et al.. (2004). Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella. Animal Research. 53(2). 137–144. 97 indexed citations

11.

Giannenas, Ιlias, P. Florou-Paneri, M. Papazahariadou, et al.. (2003). Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection witheimeria tenella. Archives of Animal Nutrition. 57(2). 99–106. 248 indexed citations

12.

Kyriakis, S. C., et al.. (2003). Evaluation of Toyocerin, a Probiotic Containing Bacillus toyoi Spores, on Health Status and Productivity of Weaned, Growing and Finishing Pigs. Asian-Australasian Journal of Animal Sciences. 16(9). 1326–1331. 15 indexed citations

13.

Botsoglou, N., Dimitrios J. Fletouris, Panagiota Florou-Paneri, E. Christaki, & A.B. Spais. (2003). Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation. Food Research International. 36(3). 207–213. 84 indexed citations

14.

Kyriakis, S. C., et al.. (2001). The Effect of Salinomycin on Certain Blood Parameters and Milk Quality of Lactating Sows. Journal of Veterinary Medicine Series A. 48(6). 321–329. 5 indexed citations

15.

Kyriakis, S. C., et al.. (2001). The Effect of Salinomycin on Health Status and Performance of Sows and their Litters: A Dose Titration Study. Journal of Veterinary Medicine Series A. 48(5). 257–265. 4 indexed citations

16.

Christaki, Eirini, et al.. (1997). Effect of the dietary inclusion of the growth promoter avoparcin on the performance and carcass characteristics of growing quail. Animal Feed Science and Technology. 65(1-4). 287–292. 4 indexed citations

17.

Botsoglou, N. & A.B. Spais. (1992). Ion-pair, liquid chromatographic analysis of total gossypol in chicken liver. Chromatographia. 33(3-4). 174–176. 4 indexed citations

18.

Botsoglou, N., et al.. (1985). A rapid method for the determination of olaquindox in poultry feeds by derivative UV spectrophotometry. Journal of Agricultural and Food Chemistry. 33(5). 907–909. 3 indexed citations

19.

Spais, A.B., et al.. (1981). Food Preferences, and Protein and Energy Requirements for Maintenance of Roe Deer. Journal of Wildlife Management. 45(3). 728–728. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact