M. D. Megías

2.1k total citations · 1 hit paper
25 papers, 1.8k citations indexed

About

M. D. Megías is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Plant Science. According to data from OpenAlex, M. D. Megías has authored 25 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 12 papers in Agronomy and Crop Science and 10 papers in Plant Science. Recurrent topics in M. D. Megías's work include Animal Nutrition and Physiology (12 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Cynara cardunculus studies (8 papers). M. D. Megías is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Cynara cardunculus studies (8 papers). M. D. Megías collaborates with scholars based in Spain, Mexico and United States. M. D. Megías's co-authors include Fuensanta Hernández, Josefa Madrid, V. García, J. Orengo, Pablo Catalá‐Gregori, P. Catalá, Silvia Martínez-Miró, Miguel José López, Marcos Meneses-Mayo and José Oliva and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Animal Science.

In The Last Decade

M. D. Megías

24 papers receiving 1.5k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Influence of two plant extracts on broilers performance, digestibility, and digestive organ size

2004 810 citations Fuensanta Hernández, Josefa Madrid et al. Poultry Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. D. Megías Spain	15	1.4k	667	431	196	144	25	1.8k
V. García Spain	12	1.3k 1.0×	605 0.9×	549 1.3×	94 0.5×	124 0.9×	24	1.7k
C. Plitzner Austria	9	1.0k 0.8×	480 0.7×	382 0.9×	86 0.4×	98 0.7×	9	1.3k
E. Christaki Greece	16	1.2k 0.9×	584 0.9×	584 1.4×	94 0.5×	84 0.6×	23	1.6k
S.P. Rose United Kingdom	27	1.6k 1.2×	628 0.9×	211 0.5×	104 0.5×	183 1.3×	113	2.0k
Sakine Yalçın Türkiye	22	978 0.7×	424 0.6×	232 0.5×	115 0.6×	112 0.8×	93	1.4k
Karl Schedle Austria	19	1.4k 1.1×	740 1.1×	498 1.2×	182 0.9×	259 1.8×	50	2.1k
J. Orengo Spain	15	1.3k 1.0×	517 0.8×	357 0.8×	107 0.5×	81 0.6×	38	1.6k
Eugeniusz R. Grela Poland	23	886 0.6×	719 1.1×	302 0.7×	211 1.1×	340 2.4×	166	1.9k
Ibrahim A. Alhidary Saudi Arabia	23	949 0.7×	432 0.6×	261 0.6×	306 1.6×	193 1.3×	137	1.5k
Panagiota Florou-Paneri Greece	23	1.4k 1.0×	819 1.2×	837 1.9×	98 0.5×	189 1.3×	42	2.4k

Countries citing papers authored by M. D. Megías

Since Specialization

Citations

This map shows the geographic impact of M. D. Megías's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. D. Megías with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. D. Megías more than expected).

Fields of papers citing papers by M. D. Megías

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. D. Megías. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. D. Megías. The network helps show where M. D. Megías may publish in the future.

Co-authorship network of co-authors of M. D. Megías

This figure shows the co-authorship network connecting the top 25 collaborators of M. D. Megías. A scholar is included among the top collaborators of M. D. Megías based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. D. Megías. M. D. Megías is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Meneses-Mayo, Marcos, et al.. (2019). Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli. Environmental Science and Pollution Research. 27(3). 2919–2925. 18 indexed citations

Megías, M. D., et al.. (2014). Nutritive, Fermentative and Environmental Characteristics of Silage of Two Industrial Broccoli (Brassica oleracea var. Italica) By-products for Ruminant Feed. International Journal of Agriculture and Biology. 16(2). 307–313. 10 indexed citations

Orengo, J., Josefa Madrid, Silvia Martínez-Miró, et al.. (2014). Effect of dietary crude glycerin on growth performance, nutrient digestibility and hormone levels of Iberian crossbred pigs from 50 to 100kg body weight. Livestock Science. 165. 95–99. 7 indexed citations

Madrid, Josefa, J. Orengo, Silvia Martínez-Miró, et al.. (2013). Effect of crude glycerin on feed manufacturing, growth performance, plasma metabolites, and nutrient digestibility of growing-finishing pigs1. Journal of Animal Science. 91(8). 3788–3795. 20 indexed citations

Madrid, Josefa, Miguel José López, J. Orengo, et al.. (2012). Effect of aluminum sulfate on litter composition and ammonia emission in a single flock of broilers up to 42 days of age. animal. 6(8). 1322–1329. 19 indexed citations

Hernández, Fuensanta, Miguel José López, Silvia Martínez-Miró, et al.. (2012). Effect of low-protein diets and single sex on production performance, plasma metabolites, digestibility, and nitrogen excretion in 1- to 48-day-old broilers. Poultry Science. 91(3). 683–692. 89 indexed citations

Hernández, Fuensanta, Silvia Martínez-Miró, C. López, et al.. (2011). Effect of dietary crude protein levels in a commercial range, on the nitrogen balance, ammonia emission and pollutant characteristics of slurry in fattening pigs. animal. 5(8). 1290–1298. 39 indexed citations

Hernández, Fuensanta, Miguel José López, V. García, et al.. (2011). Influence of cereal type and the inclusion of sunflower meal as a source of additional dietary fibre on nutrient retention, growth performance and digestive organ size in broilers from one to twenty-one days of age. Animal Feed Science and Technology. 165(3-4). 251–257. 4 indexed citations

Megías, M. D., et al.. (2009). Objective Bayesian vs. least squares estimation for by-products degradability with different rumen fluids. Canadian Journal of Animal Science. 89(2). 273–277. 1 indexed citations

10.

García, V., Pablo Catalá‐Gregori, Josefa Madrid, et al.. (2007). Potential of carvacrol to modify in vitro rumen fermentation as compared with monensin. animal. 1(5). 675–680. 19 indexed citations

11.

García, V., Pablo Catalá‐Gregori, Fuensanta Hernández, M. D. Megías, & Josefa Madrid. (2007). Effect of Formic Acid and Plant Extracts on Growth, Nutrient Digestibility, Intestine Mucosa Morphology, and Meat Yield of Broilers. The Journal of Applied Poultry Research. 16(4). 555–562. 314 indexed citations

12.

Hernández, Fuensanta, V. García, Josefa Madrid, et al.. (2006). Effect of formic acid on performance, digestibility, intestinal histomorphology and plasma metabolite levels of broiler chickens. British Poultry Science. 47(1). 50–56. 170 indexed citations

13.

Martínez-Miró, Silvia, Josefa Madrid, Fuensanta Hernández, et al.. (2006). Effect of Thyme Essential Oils (Thymus hyemalis and Thymus zygis) and Monensin on in Vitro Ruminal Degradation and Volatile Fatty Acid Production. Journal of Agricultural and Food Chemistry. 54(18). 6598–6602. 31 indexed citations

14.

Hernández, Fuensanta, Josefa Madrid, V. García, J. Orengo, & M. D. Megías. (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science. 83(2). 169–174. 810 indexed citations breakdown →

15.

Megías, M. D., et al.. (2002). Feeding value, in vitro digestibility and in vitro gas production of different by‐products for ruminant nutrition. Journal of the Science of Food and Agriculture. 82(5). 567–572. 17 indexed citations

16.

Sánchez, F., et al.. (1999). Suplementación y tratamiento en el valor nutritivo de la paja de cebada. Digestibilidad. 33(3). 273–281.

17.

Megías, M. D., et al.. (1999). Potential Environmental Impact of Effluents from the Artichoke (Cynara scolymus L.) Byproduct Ensiling Process Using Additives. Journal of Agricultural and Food Chemistry. 47(6). 2455–2458. 7 indexed citations

18.

Megías, M. D., et al.. (1998). Effects of different additives on the cell wall and mineral fractions of artichoke (Cynara scolymus L) and orange (Citrus aurantium L) by‐product silage. Journal of the Science of Food and Agriculture. 76(2). 173–178. 1 indexed citations

19.

Megías, M. D., J. H. Cherney, & D. J. R. Cherney. (1997). Effects of Phenolic Compounds in Cell Walls of Orange and Artichoke By-Product Silages onIn vitroDigestibility. Journal of Applied Animal Research. 12(2). 127–136. 8 indexed citations

20.

Megías, M. D., et al.. (1993). Fermentative and nutritive changes during artichoke (Cynara scolymusL.) by-product ensilage. Bioresource Technology. 43(3). 237–239. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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