A.B. Spais

902 total citations
8 papers, 727 citations indexed

About

A.B. Spais is a scholar working on Animal Science and Zoology, Biochemistry and Plant Science. According to data from OpenAlex, A.B. Spais has authored 8 papers receiving a total of 727 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 3 papers in Biochemistry and 2 papers in Plant Science. Recurrent topics in A.B. Spais's work include Animal Nutrition and Physiology (7 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Agricultural Practices and Plant Genetics (2 papers). A.B. Spais is often cited by papers focused on Animal Nutrition and Physiology (7 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Agricultural Practices and Plant Genetics (2 papers). A.B. Spais collaborates with scholars based in Greece. A.B. Spais's co-authors include E. Christaki, Panagiota Florou-Paneri, N. Botsoglou, Dimitrios J. Fletouris, Γεώργιος Παπαγεωργίου, Ιlias Giannenas, P. Florou-Paneri, V. Vassilopoulos and Eirini Christaki and has published in prestigious journals such as Meat Science, British Poultry Science and South African Journal of Animal Science.

In The Last Decade

A.B. Spais

8 papers receiving 628 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.B. Spais Greece 5 581 302 272 157 87 8 727
A.B. Spais Greece 11 696 1.2× 302 1.0× 328 1.2× 86 0.5× 94 1.1× 19 907
Aline Mondini Calil Racanicci Brazil 16 471 0.8× 197 0.7× 168 0.6× 87 0.6× 77 0.9× 47 701
S.Y. Kang South Korea 7 502 0.9× 209 0.7× 240 0.9× 43 0.3× 62 0.7× 7 610
Y.H. Ko South Korea 9 546 0.9× 221 0.7× 256 0.9× 45 0.3× 66 0.8× 11 653
Aydın Altop Türkiye 12 476 0.8× 148 0.5× 221 0.8× 83 0.5× 66 0.8× 36 671
T. Wertelecki Poland 9 792 1.4× 289 1.0× 406 1.5× 49 0.3× 72 0.8× 25 940
Ülkü Gülcihan Şimşek Türkiye 15 559 1.0× 154 0.5× 217 0.8× 67 0.4× 152 1.7× 52 734
H. J. Kappert Netherlands 11 726 1.2× 340 1.1× 351 1.3× 46 0.3× 87 1.0× 17 922
H. Hashemipour Iran 8 419 0.7× 201 0.7× 213 0.8× 47 0.3× 64 0.7× 10 563
R. Hassan Egypt 12 649 1.1× 99 0.3× 309 1.1× 81 0.5× 83 1.0× 26 843

Countries citing papers authored by A.B. Spais

Since Specialization
Citations

This map shows the geographic impact of A.B. Spais's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.B. Spais with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.B. Spais more than expected).

Fields of papers citing papers by A.B. Spais

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.B. Spais. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.B. Spais. The network helps show where A.B. Spais may publish in the future.

Co-authorship network of co-authors of A.B. Spais

This figure shows the co-authorship network connecting the top 25 collaborators of A.B. Spais. A scholar is included among the top collaborators of A.B. Spais based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.B. Spais. A.B. Spais is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Christaki, E., et al.. (2004). The effect of a mixture of herbal essential oils or á-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. South African Journal of Animal Science. 34(1). 128 indexed citations
2.
Botsoglou, N., E. Christaki, P. Florou-Paneri, et al.. (2004). The effect of a mixture of herbal essential oils or alpha-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. 9 indexed citations
3.
Botsoglou, N., Panagiota Florou-Paneri, E. Christaki, Dimitrios J. Fletouris, & A.B. Spais. (2002). Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. British Poultry Science. 43(2). 223–230. 392 indexed citations
4.
Botsoglou, N., E. Christaki, Dimitrios J. Fletouris, Panagiota Florou-Paneri, & A.B. Spais. (2002). The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage. Meat Science. 62(2). 259–265. 185 indexed citations
6.
Florou-Paneri, Panagiota, et al.. (2001). Performance of broilers and the hydrogen ion concentration in their digestive tract following feeding of diets with different buffering capacities. Archiv für Geflügelkunde. 65(2). 236–240. 2 indexed citations
7.
Florou-Paneri, P., et al.. (2001). Effect of feeding dried citrus pulp on quail laying performance and some egg quality characteristics. Archiv für Geflügelkunde. 65(4). 178–181. 7 indexed citations
8.
Botsoglou, N., et al.. (1989). Furazolidone in eggs following feeding trials to laying hens. Archiv für Geflügelkunde. 53(4). 163–168. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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