E. Bartra
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in ⓘ
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- Wine Industry and Tourism 3
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- Fermentation and Sensory Analysis 6
- Food Quality and Safety Studies 1
- Co-authors
- J. del Campo (1 shared paper)M. Mata (1 shared paper)A. Arbonés (1 shared paper)J. Marsal (1 shared paper)J. Girona (1 shared paper)Neus Teixidó (1 shared paper)İnmaculada Viñas (1 shared paper)Carlos Calvo‐Garrido (1 shared paper)
- Journals
- High Pressure Research (1 paper)American Journal of Enology and Viticulture (1 paper)Plant Pathology (1 paper)Journal of Applied Microbiology (1 paper)Irrigation Science (1 paper)
- Partner nations
- SpainSri LankaNew Zealand
In The Last Decade
E. Bartra
8 papers receiving 311 citations
Peers
Comparison fields: 5 of 43
- Tourism, Leisure and Hospitality Management 23
- Food Science 151
- Soil Science 70
- Plant Science 254
- Global and Planetary Change 130
Countries citing papers authored by E. Bartra
This map shows the geographic impact of E. Bartra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Bartra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Bartra more than expected).
Fields of papers citing papers by E. Bartra
This network shows the impact of papers produced by E. Bartra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Bartra. The network helps show where E. Bartra may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Bartra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 186 | |
| 2 | 2002 | 44 | |
| 3 | 2012 | 39 | |
| 4 | 1994 | 25 | |
| 5 | 2003 | 14 | |
| 6 | 2009 | 13 | |
| 7 | 2011 | 8 | |
| 8 | [Microbiological aspects of sparkling wine processing]. | 1995 | 2 |
| 9 | 2010 | 1 | |
| 10 | Effect of distance to the Mediterranean sea in the tipicity of Malvasia de Sitges wines | 2006 | 0 |
About E. Bartra
E. Bartra is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Plant Science, Biotechnology and Soil Science, having authored 10 papers that have together received 332 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (6 papers), Wine Industry and Tourism (3 papers), Plant Pathogens and Fungal Diseases (1 paper), Fungal Plant Pathogen Control (1 paper), Food Quality and Safety Studies (1 paper), Plant Physiology and Cultivation Studies (1 paper) and DNA Repair Mechanisms (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (23 citations), Food Science (151 citations), Soil Science (70 citations), Plant Science (254 citations) and Global and Planetary Change (130 citations). E. Bartra has collaborated with scholars based in Spain, Sri Lanka and New Zealand. Frequent co-authors include J. del Campo, M. Mata, A. Arbonés, J. Marsal, J. Girona, Neus Teixidó, İnmaculada Viñas, Carlos Calvo‐Garrido, P.A.G. Elmer and Benjamı́n Piña. Their work appears in journals such as High Pressure Research, American Journal of Enology and Viticulture, Plant Pathology, Journal of Applied Microbiology and Irrigation Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.