Avik Mukherjee

3.6k total citations · 1 hit paper
43 papers, 2.4k citations indexed

About

Avik Mukherjee is a scholar working on Biomaterials, Plant Science and Food Science. According to data from OpenAlex, Avik Mukherjee has authored 43 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biomaterials, 18 papers in Plant Science and 14 papers in Food Science. Recurrent topics in Avik Mukherjee's work include Nanocomposite Films for Food Packaging (17 papers), Postharvest Quality and Shelf Life Management (12 papers) and Listeria monocytogenes in Food Safety (9 papers). Avik Mukherjee is often cited by papers focused on Nanocomposite Films for Food Packaging (17 papers), Postharvest Quality and Shelf Life Management (12 papers) and Listeria monocytogenes in Food Safety (9 papers). Avik Mukherjee collaborates with scholars based in India, United States and Sweden. Avik Mukherjee's co-authors include Santosh Kumar, Joydeep Dutta, Indra Bhusan Basumatary, Francisco Diez‐Gonzalez, Vimal Katiyar, Jayanta Saha, Elizabeth Dyck, L. Susmita Devi, Hemanth P.K. Sudhani and Vivek K. Bajpai and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Avik Mukherjee

40 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives

2020 571 citations Santosh Kumar, Avik Mukherjee et al. Trends in Food Science & Technology profile →

Peers

Countries citing papers authored by Avik Mukherjee

Since Specialization

Citations

This map shows the geographic impact of Avik Mukherjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Avik Mukherjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Avik Mukherjee more than expected).

Fields of papers citing papers by Avik Mukherjee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Avik Mukherjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Avik Mukherjee. The network helps show where Avik Mukherjee may publish in the future.

Co-authorship network of co-authors of Avik Mukherjee

This figure shows the co-authorship network connecting the top 25 collaborators of Avik Mukherjee. A scholar is included among the top collaborators of Avik Mukherjee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Avik Mukherjee. Avik Mukherjee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Natural wax-based edible coatings for preserving postharvest quality of mandarin orange 2025 ·Food Chemistry X ·L. Susmita Devi, Avik Mukherjee, (unknown), Vimal Katiyar, Joydeep Dutta, Santosh Kumar	3
2	Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review 2025 ·Trends in Food Science & Technology ·Probodh Borah, (unknown), Avik Mukherjee, Atanu Mitra, Joydeep Dutta, Santosh Kumar	4
3	Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon (Citrus jambhiri) 2025 ·Journal of Future Foods ·L. Susmita Devi, (unknown), Avik Mukherjee, Vimal Katiyar, Santosh Kumar	1
4	Antimicrobial Efficacy of Eugenol and Neem Oil Nanoemulsions Against Foodborne Pathogens and Food Spoilage Fungi 2025 ·SHILAP Revista de lepidopterología ·(unknown), Avik Mukherjee, Manash R. Das, Santosh Kumar	1
5	Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat 2025 ·Future Foods ·(unknown), Santosh Kumar, Joydeep Dutta, Avik Mukherjee	4
6	Recent advances in therapeutic and biological activities of Aloe vera 2024 ·Biocatalysis and Agricultural Biotechnology ·Santosh Kumar, (unknown), Indra Bhusan Basumatary, (unknown), (unknown), (unknown), Avik Mukherjee	27
7	Progress in essential oil extraction and their applications in food packaging and preservation 2024 ·(unknown), Manashi Das Purkayastha, (unknown), Avik Mukherjee, Arnab Roy, Santosh Kumar	3
8	Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense) 2024 ·Food and Humanity ·(unknown), Santosh Kumar, Avik Mukherjee	9
9	Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review 2023 ·International Journal of Biological Macromolecules ·Santosh Kumar, (unknown), Indra Bhusan Basumatary, (unknown), Debjani Dutta, (unknown), Manashi Das Purkayastha, Avik Mukherjee	56
10	Onion peel extract as milk freshness indicator in biopolymer-based intelligent packaging films 2023 ·Food and Humanity ·(unknown), Santosh Kumar, Avik Mukherjee	5
11	Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging 2023 ·International Journal of Biological Macromolecules ·Indra Bhusan Basumatary, Avik Mukherjee, Santosh Kumar	44
12	Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables 2022 ·Trends in Food Science & Technology ·L. Susmita Devi, (unknown), Avik Mukherjee, Santosh Kumar	77
13	Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects 2021 ·Journal of Agriculture and Food Research ·Santosh Kumar, Namrata Singh, L. Susmita Devi, (unknown), (unknown), Madhu Kamle, Pradeep Kumar, Avik Mukherjee	59
14	Bottom-up synthesis of bright fluorescent, moisture-resistant methylammonium lead bromide@poly(3-bromothiophene) 2020 ·New Journal of Chemistry ·(unknown), Atanu Jana, Avik Mukherjee, Anamika Dhara, Abhijit Bandyopadhyay	5
15	Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape 2019 ·Heliyon ·Santosh Kumar, (unknown), (unknown), Avik Mukherjee, Joydeep Dutta	158
16	Asbestos: A potential food contaminant and associated safety risks to consumers 2013 ·Anupam Roy, Kalyani Khanra, Avik Mukherjee, Nandan Bhattacharyya	1
17	Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties 2013 ·Meat Science ·Yohan Yoon, Ifigenia Geornaras, Avik Mukherjee, K. E. Belk, J.A. Scanga, Gary C. Smith, John N. Sofos	9
18	Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization Ingredients 2008 ·Journal of Food Protection ·Avik Mukherjee, Yohan Yoon, K. E. Belk, J.A. Scanga, Gary C. Smith, John N. Sofos	25
19	Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin 2007 ·International Journal of Food Microbiology ·Avik Mukherjee, (unknown), Francisco Diez‐Gonzalez	46
20	Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest 2006 ·Journal of Food Protection ·Avik Mukherjee, (unknown), (unknown), (unknown), Francisco Diez‐Gonzalez	105

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact