K. Pavlova
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Biotechnology top 5%
- Co-authors
- I. PanchevTs. HristozovaЕ. СимоваGinka I. FrengovaДора БешковаMaria KratchanovaМ. ZlatanovС. Гаргова
- Topics
- Microbial Metabolites in Food Biotechnology (10 papers)Enzyme Production and Characterization (8 papers)Polysaccharides and Plant Cell Walls (6 papers)
In The Last Decade
K. Pavlova
23 papers receiving 439 citations
Peers
Comparison fields: 5 of 66
- Plant Science 172
- Molecular Biology 164
- Nutrition and Dietetics 156
- Food Science 110
- Biotechnology 103
Countries citing papers authored by K. Pavlova
This map shows the geographic impact of K. Pavlova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Pavlova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Pavlova more than expected).
Fields of papers citing papers by K. Pavlova
This network shows the impact of papers produced by K. Pavlova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Pavlova. The network helps show where K. Pavlova may publish in the future.
Co-authorship network of co-authors of K. Pavlova
This figure shows the co-authorship network connecting the top 25 collaborators of K. Pavlova. A scholar is included among the top collaborators of K. Pavlova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Pavlova. K. Pavlova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 41 | |
| 5 | 39 | |
| 6 | 6 | |
| 7 | 20 | |
| 8 | 29 | |
| 9 | Purification and Properties of Extracellular β β β β β-Glucosidase from the Antarctic Yeast Strain Cryptococcus Albidus AL 3 | 1 |
| 10 | 21 | |
| 11 | 1 | |
| 12 | 27 | |
| 13 | 10 | |
| 14 | 19 | |
| 15 | 19 | |
| 16 | 19 | |
| 17 | 35 | |
| 18 | 2 | |
| 19 | 89 | |
| 20 | 2 |
About K. Pavlova
K. Pavlova is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 24 papers that have together received 461 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (8 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Biotechnology (103 citations), Nutrition and Dietetics (156 citations) and Biochemistry (56 citations). K. Pavlova has collaborated with scholars based in Bulgaria, Italy and Czechia. Frequent co-authors include I. Panchev, Ts. Hristozova, Е. Симова, Ginka I. Frengova, Дора Бешкова, Maria Kratchanova, М. Zlatanov, С. Гаргова, Angel Angelov and Annalisa Casaburi. Their work appears in journals such as Food Research International, Biotechnology and Bioengineering and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.