William R. McManus
About
In The Last Decade
William R. McManus
34 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 105
- Food Science 540
- Molecular Biology 354
- Insect Science 217
- Plant Science 182
- Nutrition and Dietetics 163
Countries citing papers authored by William R. McManus
This map shows the geographic impact of William R. McManus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William R. McManus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William R. McManus more than expected).
Fields of papers citing papers by William R. McManus
This network shows the impact of papers produced by William R. McManus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William R. McManus. The network helps show where William R. McManus may publish in the future.
Co-authorship network of co-authors of William R. McManus
This figure shows the co-authorship network connecting the top 25 collaborators of William R. McManus. A scholar is included among the top collaborators of William R. McManus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William R. McManus. William R. McManus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 24 | |
| 3 | 3 | |
| 4 | 55 | |
| 5 | 11 | |
| 6 | 56 | |
| 7 | 32 | |
| 8 | 69 | |
| 9 | 67 | |
| 10 | 42 | |
| 11 | 4 | |
| 12 | A Comparative Study of the Microstructure of Caseins in Dried Milk | 1 |
| 13 | 50 | |
| 14 | 243 | |
| 15 | Microstructure and Physical Properties of a Reduced Fat Mozzarella Cheese Made Using Lactobacillus casein Adjunct Culture | 9 |
| 16 | Microstructure of Mozzarella Cheese During Manufacture | 72 |
| 17 | Functionality of Mozzarella Cheese | 69 |
| 18 | High-resolution scanning electron microscopy of milk products: A new sample preparation procedure | 25 |
| 19 | 3 | |
| 20 | 18 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.