Vinod Kumar Paswan

848 total citations
40 papers, 519 citations indexed

About

Vinod Kumar Paswan is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Vinod Kumar Paswan has authored 40 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Vinod Kumar Paswan's work include Animal Nutrition and Physiology (8 papers), Livestock and Poultry Management (5 papers) and Aquaculture Nutrition and Growth (4 papers). Vinod Kumar Paswan is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Livestock and Poultry Management (5 papers) and Aquaculture Nutrition and Growth (4 papers). Vinod Kumar Paswan collaborates with scholars based in India, Egypt and Saudi Arabia. Vinod Kumar Paswan's co-authors include Abdelrazeq M. Shehata, Abdel‐Moneim Eid Abdel‐Moneim, Durga Shankar Bunkar, Dinesh Chandra, Chandrashekhar Singh, Mohamed T. El‐Saadony, Muhammad Arif, Mohamed E. Abd El‐Hack, Gaber El‐Saber Batiha and Asmaa F. Khafaga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Environmental Science and Pollution Research.

In The Last Decade

Vinod Kumar Paswan

33 papers receiving 509 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vinod Kumar Paswan India 9 238 157 114 108 67 40 519
A. A. Sadeghi Iran 9 276 1.2× 98 0.6× 149 1.3× 129 1.2× 49 0.7× 36 480
Avishek Biswas India 17 467 2.0× 136 0.9× 180 1.6× 119 1.1× 99 1.5× 75 757
Hosna Hajati Iran 13 453 1.9× 101 0.6× 173 1.5× 46 0.4× 59 0.9× 36 594
Z. Faixová Slovakia 12 194 0.8× 147 0.9× 128 1.1× 97 0.9× 47 0.7× 40 448
Jelena Ivanović Serbia 16 261 1.1× 264 1.7× 103 0.9× 59 0.5× 79 1.2× 54 716
Saud I. Al-Mufarrej Saudi Arabia 14 368 1.5× 103 0.7× 129 1.1× 55 0.5× 42 0.6× 42 633
Paweł Konieczka Poland 16 483 2.0× 91 0.6× 179 1.6× 127 1.2× 125 1.9× 61 683
Kapil Dev India 14 235 1.0× 87 0.6× 118 1.0× 58 0.5× 96 1.4× 36 511
Surama Freitas Zanini Brazil 14 218 0.9× 154 1.0× 118 1.0× 73 0.7× 64 1.0× 31 467

Countries citing papers authored by Vinod Kumar Paswan

Since Specialization
Citations

This map shows the geographic impact of Vinod Kumar Paswan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vinod Kumar Paswan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vinod Kumar Paswan more than expected).

Fields of papers citing papers by Vinod Kumar Paswan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vinod Kumar Paswan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vinod Kumar Paswan. The network helps show where Vinod Kumar Paswan may publish in the future.

Co-authorship network of co-authors of Vinod Kumar Paswan

This figure shows the co-authorship network connecting the top 25 collaborators of Vinod Kumar Paswan. A scholar is included among the top collaborators of Vinod Kumar Paswan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vinod Kumar Paswan. Vinod Kumar Paswan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bunkar, Durga Shankar, et al.. (2025). Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins. Critical Reviews in Food Science and Nutrition. 65(32). 8075–8103. 2 indexed citations
2.
3.
Shehata, Abdelrazeq M., et al.. (2024). Utilizing the potential of Saussurea lappa in aquaculture industry: a review on immune enhancement and pollution remediation. Aquaculture International. 32(5). 5513–5550. 2 indexed citations
4.
Bunkar, Durga Shankar, et al.. (2024). Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder. Food Chemistry Molecular Sciences. 8. 100199–100199. 5 indexed citations
5.
Paswan, Vinod Kumar, et al.. (2023). Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal. Journal of Ethnic Foods. 10(1). 3 indexed citations
6.
Paswan, Vinod Kumar, et al.. (2023). A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota. Frontiers in Nutrition. 10. 1194679–1194679. 65 indexed citations
7.
Yadav, Satya Prakash, et al.. (2023). Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics. SHILAP Revista de lepidopterología. 4(2). 271–284. 8 indexed citations
8.
Singh, Chandrashekhar, Sudhir Kumar, Satya Prakash Yadav, et al.. (2023). Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions. Frontiers in Nutrition. 10. 1258884–1258884. 3 indexed citations
9.
Paswan, Vinod Kumar, et al.. (2023). Pomegranate (Punica granatum L.) seed: A review on nutritional profile, functional food properties, health benefits, and safety aspects. Annals of Phytomedicine An International Journal. 12(1). 7 indexed citations
10.
Shehata, Abdelrazeq M., Vinod Kumar Paswan, Youssef A. Attia, et al.. (2022). In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus). Frontiers in Nutrition. 9. 903847–903847. 28 indexed citations
11.
Paswan, Vinod Kumar, et al.. (2021). Optimization of stocking density and feeding ration for rearing of stunted Labeo rohita fingerlings in cages. Journal of Environmental Biology. 42(2). 229–234. 1 indexed citations
12.
Abdel‐Moneim, Abdel‐Moneim Eid, Abdelrazeq M. Shehata, Vinod Kumar Paswan, et al.. (2021). Nutritional manipulation to combat heat stress in poultry – A comprehensive review. Journal of Thermal Biology. 98. 102915–102915. 130 indexed citations
13.
El‐Hack, Mohamed E. Abd, Mohamed T. El‐Saadony, Abdelrazeq M. Shehata, et al.. (2020). Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review. Environmental Science and Pollution Research. 28(5). 4989–5004. 94 indexed citations
14.
Bunkar, Durga Shankar, et al.. (2020). Development of production technology for preparation of beetroot powder using different drying methods. Annals of Phytomedicine An International Journal. 9(2). 17 indexed citations
15.
Paswan, Vinod Kumar, et al.. (2018). Levels of Aldrin and Endosulfan pesticide residues in green fodders of Varanasi district, Uttar Pradesh, India. Journal of Pharmacognosy and Phytochemistry. 7(4). 791–793. 1 indexed citations
16.
Singh, Dharmendra, D. K. Singh, & Vinod Kumar Paswan. (2018). Comparative Production Performance of Three Fast Growing Broiler Strains in the Rainy Season of Eastern Uttar Pradesh. International Journal of Livestock Research. 8(5). 205–205.
17.
Tripathi, M. K., et al.. (2017). In Vitro Fermentation and Methane Production with Diets of Varying Roughage (Prosopis cineraria leaves) to Concentrate Ratio. Animal Nutrition and Feed Technology. 17(1). 173–173.
18.
Paswan, Vinod Kumar, et al.. (2016). Characterization of Gangatiri cattle breed in Gangatic plains of Eastern Uttar Pradesh. Indian Journal of Animal Research. 1 indexed citations
19.
Paswan, Vinod Kumar, et al.. (2015). Exploring potential of fortification by garden cress ( Lepidium sativum L.) seeds for development of functional foods—A Review. Indian Journal of Natural Products and Resources. 6(3). 167–175. 8 indexed citations
20.
Paswan, Vinod Kumar & A. Sahoo. (2012). Feeding of oak (Quercus leucotrichophora) leaves and evaluation for its potential inclusion in the feeding of native heifers of Kumaon Himalaya. Tropical Animal Health and Production. 44(8). 1931–1938. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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