Sweeta Akbari

920 total citations
24 papers, 620 citations indexed

About

Sweeta Akbari is a scholar working on Food Science, Analytical Chemistry and Ocean Engineering. According to data from OpenAlex, Sweeta Akbari has authored 24 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Analytical Chemistry and 5 papers in Ocean Engineering. Recurrent topics in Sweeta Akbari's work include Petroleum Processing and Analysis (6 papers), Natural Antidiabetic Agents Studies (5 papers) and Enhanced Oil Recovery Techniques (5 papers). Sweeta Akbari is often cited by papers focused on Petroleum Processing and Analysis (6 papers), Natural Antidiabetic Agents Studies (5 papers) and Enhanced Oil Recovery Techniques (5 papers). Sweeta Akbari collaborates with scholars based in Malaysia, India and Finland. Sweeta Akbari's co-authors include Abdurahman Hamid Nour, Rosli Mohd Yunus, Oluwaseun Ruth Alara, Nour Hamid Abdurahman, Fahim Fayaz, Olusegun Abayomi Olalere, Hayder A. Abdulbari, Arun Gupta, Saidatul Shima Jamari and Tanveer Ahmed Khan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Macromolecules and Food and Bioproducts Processing.

In The Last Decade

Sweeta Akbari

23 papers receiving 594 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sweeta Akbari Malaysia 11 141 137 113 101 89 24 620
Nour Hamid Abdurahman Malaysia 13 97 0.7× 138 1.0× 60 0.5× 71 0.7× 136 1.5× 20 643
Madhusweta Das India 18 304 2.2× 108 0.8× 217 1.9× 121 1.2× 52 0.6× 46 940
Soha Farag Egypt 13 159 1.1× 189 1.4× 139 1.2× 120 1.2× 50 0.6× 21 891
Fatma Gassara Canada 13 172 1.2× 119 0.9× 229 2.0× 151 1.5× 39 0.4× 19 766
Iordan Nikov France 18 248 1.8× 193 1.4× 138 1.2× 195 1.9× 77 0.9× 41 1.1k
Sara López‐Ibáñez Spain 11 115 0.8× 370 2.7× 86 0.8× 67 0.7× 13 0.1× 16 705
Frédéric Debaste Belgium 13 134 1.0× 47 0.3× 167 1.5× 62 0.6× 45 0.5× 42 534
Mariusz Dziadas Poland 16 343 2.4× 96 0.7× 178 1.6× 209 2.1× 95 1.1× 29 859
Palaniappan Sivasankar India 17 107 0.8× 95 0.7× 227 2.0× 173 1.7× 12 0.1× 38 828
Peter Šimko Slovakia 18 308 2.2× 141 1.0× 138 1.2× 111 1.1× 150 1.7× 58 1.1k

Countries citing papers authored by Sweeta Akbari

Since Specialization
Citations

This map shows the geographic impact of Sweeta Akbari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sweeta Akbari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sweeta Akbari more than expected).

Fields of papers citing papers by Sweeta Akbari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sweeta Akbari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sweeta Akbari. The network helps show where Sweeta Akbari may publish in the future.

Co-authorship network of co-authors of Sweeta Akbari

This figure shows the co-authorship network connecting the top 25 collaborators of Sweeta Akbari. A scholar is included among the top collaborators of Sweeta Akbari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sweeta Akbari. Sweeta Akbari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akbari, Sweeta, et al.. (2025). Arresting Rancidity in Pearl Millet Flour through Halogen Air Frier Treatment. Journal of Advances in Biology & Biotechnology. 28(1). 31–38. 1 indexed citations
2.
Akbari, Sweeta, Vijay Singh Parihar, Janne T. Koivisto, et al.. (2024). Synthesis and Characterization of PolyHIPE-Gellan Gum Material with Tunable Macroporosity for Tissue Engineering Applications. Macromolecules. 57(13). 6295–6308. 4 indexed citations
3.
Akbari, Sweeta, et al.. (2021). Iridoids of fenugreek (Trigonella-foenum-graecum L.) seed extract detected via LC-QTOF-MS analysis. Future Foods. 4. 100067–100067. 7 indexed citations
4.
Akbari, Sweeta, et al.. (2021). LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition. South African Journal of Botany. 139. 362–373. 18 indexed citations
5.
Akbari, Sweeta, Abdurahman Hamid Nour, & Rosli Mohd Yunus. (2019). Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool. Comptes Rendus Chimie. 22(11-12). 714–727. 43 indexed citations
6.
Akbari, Sweeta, Nour Hamid Abdurahman, Rosli Mohd Yunus, & Fahim Fayaz. (2019). Microwave-assisted extraction of saponin, phenolic and flavonoid compounds from Trigonella foenum-graecum seed based on two level factorial design. Journal of Applied Research on Medicinal and Aromatic Plants. 14. 100212–100212. 29 indexed citations
7.
Akbari, Sweeta, et al.. (2019). Optimization of supercritical CO2 extraction process for oleoresin from rotten onion waste. Food and Bioproducts Processing. 119. 287–295. 16 indexed citations
8.
Abdurahman, Nour Hamid, et al.. (2019). Oil emulsions and the different recent demulsification techniques in the petroleum industry - A review. IOP Conference Series Materials Science and Engineering. 702(1). 12060–12060. 39 indexed citations
9.
Akbari, Sweeta & Abdurahman Hamid Nour. (2018). Emulsion types, stability mechanisms and rheology: A review. International Journal of Innovative Research and Scientific Studies. 1(1). 11–17. 85 indexed citations
10.
Akbari, Sweeta & Abdurahman Hamid Nour. (2018). Stabilization of crude oil emulsions using different surfactants. International Journal of Innovative Research and Scientific Studies. 1(1). 23–26. 1 indexed citations
11.
Akbari, Sweeta, Nour Hamid Abdurahman, Rosli Mohd Yunus, Fahim Fayaz, & Oluwaseun Ruth Alara. (2018). Biosurfactants—a new frontier for social and environmental safety: a mini review. SHILAP Revista de lepidopterología. 2(1). 81–90. 183 indexed citations
12.
Olalere, Olusegun Abayomi, et al.. (2018). Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum). Beni-Suef University Journal of Basic and Applied Sciences. 7(4). 626–631. 15 indexed citations
13.
Akbari, Sweeta, et al.. (2018). Biosurfactants as promising multifunctional agent: A mini review. International Journal of Innovative Research and Scientific Studies. 1(1). 1–5. 5 indexed citations
14.
15.
Akbari, Sweeta, et al.. (2017). Aonla and its processing – A review. international journal of green and herbal chemistry. 6(3). 1 indexed citations
16.
Akbari, Sweeta, et al.. (2016). Demulsification of Water-in-Crude Oil Emulsion via Conventional Heating and Microwave Heating Technology in their Optimum Conditions. UMP Institutional Repository (Universiti Malaysia Pahang). 27 indexed citations
17.
Akbari, Sweeta, et al.. (2016). Rheology and Stability Mechanism of Water-in-crude Oil Emulsions Stabilized by Span 83. UMP Institutional Repository (Universiti Malaysia Pahang). 3 indexed citations
18.
Akbari, Sweeta, et al.. (2016). Analysis of Microwave Heating Process for Demulsification of Water-in-Crude Oil Emulsions. UMP Institutional Repository (Universiti Malaysia Pahang). 2 indexed citations
19.
Akbari, Sweeta, et al.. (2015). The Influence of Process Parameters on Stability Of Water-In-Crude Oil Emulsion Stabilized by Span 80. UMP Institutional Repository (Universiti Malaysia Pahang). 4 indexed citations
20.
Chauhan, P. M., et al.. (2015). Fuel Property of Biodiesel Made from Microalgae (Chlorella Sp.). Current World Environment. 10(3). 912–919. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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