Tanmoy Kumar Dey
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Plant Science
- Animal Science and Zoology
- Co-authors
- Pubali DharMahua GhoshPriya BanerjeeHemanta KoleySantinath GhoshSourja GhoshSnehasikta SwarnakarMadhurima Bakshi
- Topics
- Proteins in Food Systems (4 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Food Chemistry and Fat Analysis (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryChemosphere
- Partner nations
- IndiaBangladeshNetherlands
In The Last Decade
Tanmoy Kumar Dey
21 papers receiving 393 citations
Peers
Comparison fields: 5 of 83
- Food Science 166
- Molecular Biology 109
- Nutrition and Dietetics 62
- Plant Science 51
- Animal Science and Zoology 31
Countries citing papers authored by Tanmoy Kumar Dey
This map shows the geographic impact of Tanmoy Kumar Dey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tanmoy Kumar Dey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanmoy Kumar Dey more than expected).
Fields of papers citing papers by Tanmoy Kumar Dey
This network shows the impact of papers produced by Tanmoy Kumar Dey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tanmoy Kumar Dey. The network helps show where Tanmoy Kumar Dey may publish in the future.
Co-authorship network of co-authors of Tanmoy Kumar Dey
This figure shows the co-authorship network connecting the top 25 collaborators of Tanmoy Kumar Dey. A scholar is included among the top collaborators of Tanmoy Kumar Dey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tanmoy Kumar Dey. Tanmoy Kumar Dey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 13 | |
| 8 | 8 | |
| 9 | 11 | |
| 10 | Functional properties of protein hydrolysates from fresh water mussel Lamellidens marginalis (Lam.) | 7 |
| 11 | 32 | |
| 12 | 31 | |
| 13 | 80 | |
| 14 | 32 | |
| 15 | 14 | |
| 16 | 15 | |
| 17 | 16 | |
| 18 | 7 | |
| 19 | 63 | |
| 20 | 10 |
About Tanmoy Kumar Dey
Tanmoy Kumar Dey is a scholar working on Endocrinology, Environmental Chemistry and Food Science, having authored 21 papers that have together received 404 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Food Science (166 citations), Nutrition and Dietetics (62 citations) and Biochemistry (21 citations). Tanmoy Kumar Dey has collaborated with scholars based in India, Bangladesh and Netherlands. Frequent co-authors include Pubali Dhar, Mahua Ghosh, Priya Banerjee, Mahua Ghosh, Hemanta Koley, Santinath Ghosh, Sourja Ghosh, Snehasikta Swarnakar, Madhurima Bakshi and S. Sarkar. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.