Akira Oh-hashi

510 total citations
11 papers, 428 citations indexed

About

Akira Oh-hashi is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Akira Oh-hashi has authored 11 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 4 papers in Molecular Biology and 3 papers in Food Science. Recurrent topics in Akira Oh-hashi's work include Food composition and properties (5 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Akira Oh-hashi is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Akira Oh-hashi collaborates with scholars based in Japan, United Kingdom and Armenia. Akira Oh-hashi's co-authors include Seiichi Kasaoka, Shuhachi Kiriyama, Michiyoshi Ikai, Tatsuya Morita, Tatsuya Morita, Michio Yamaguchi, Eiichi Nishide, Mamoru Nishimuta, Naoko Kodama and Morio Saito and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

Akira Oh-hashi

11 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Akira Oh-hashi Japan	8	216	125	102	81	76	11	428
Michiyoshi Ikai Japan	6	167 0.8×	108 0.9×	88 0.9×	74 0.9×	65 0.9×	9	359
Ågot Lia Sweden	5	266 1.2×	77 0.6×	100 1.0×	62 0.8×	73 1.0×	6	479
Michihiro Sugano Japan	8	136 0.6×	177 1.4×	60 0.6×	58 0.7×	46 0.6×	8	428
F. I. Chow United States	12	317 1.5×	86 0.7×	98 1.0×	152 1.9×	61 0.8×	24	564
D.A.J.M. Kerckhoffs Netherlands	6	241 1.1×	81 0.6×	90 0.9×	92 1.1×	138 1.8×	7	530
Fred L. Shinnick United States	12	275 1.3×	95 0.8×	113 1.1×	80 1.0×	220 2.9×	13	667
Marie‐Anne Levrat France	9	355 1.6×	58 0.5×	94 0.9×	88 1.1×	124 1.6×	9	546
Paul‐André Finot Switzerland	12	129 0.6×	152 1.2×	99 1.0×	61 0.8×	95 1.3×	15	509
I. Adamson Nigeria	12	104 0.5×	64 0.5×	56 0.5×	61 0.8×	38 0.5×	29	356
Gerald B. Storer Australia	14	270 1.3×	164 1.3×	73 0.7×	70 0.9×	170 2.2×	22	636

Countries citing papers authored by Akira Oh-hashi

Since Specialization

Citations

This map shows the geographic impact of Akira Oh-hashi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akira Oh-hashi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akira Oh-hashi more than expected).

Fields of papers citing papers by Akira Oh-hashi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Akira Oh-hashi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akira Oh-hashi. The network helps show where Akira Oh-hashi may publish in the future.

Co-authorship network of co-authors of Akira Oh-hashi

This figure shows the co-authorship network connecting the top 25 collaborators of Akira Oh-hashi. A scholar is included among the top collaborators of Akira Oh-hashi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akira Oh-hashi. Akira Oh-hashi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Kasaoka, Seiichi, Tatsuya Morita, Michiyoshi Ikai, Akira Oh-hashi, & Shuhachi Kiriyama. (1999). Effect of High-amylose Cornstarch on Fecal Excretion in Rats.. Nippon Eiyo Shokuryo Gakkaishi. 52(5). 263–270. 4 indexed citations

Kasaoka, Seiichi, Akira Oh-hashi, Tatsuya Morita, & Shuhachi Kiriyama. (1999). Nutritional characterization of millet protein concentrates produced by a heat-stable α -amylase digestion. Nutrition Research. 19(6). 899–910. 18 indexed citations

Kasaoka, Seiichi, Tatsuya Morita, Michiyoshi Ikai, Akira Oh-hashi, & Shuhachi Kiriyama. (1998). High-amylose Corn Starch Prevents Increased Serum Lipids and Body Fat Accretion in Rats.. Nippon Eiyo Shokuryo Gakkaishi. 51(6). 345–353. 7 indexed citations

Morita, Tatsuya, et al.. (1998). Resistant Proteins Alter Cecal Short-Chain Fatty Acid Profiles in Rats Fed High Amylose Cornstarch. Journal of Nutrition. 128(7). 1156–1164. 119 indexed citations

Ikai, Michiyoshi, Seiichi Kasaoka, Akira Oh-hashi, Tatsuya Morita, & Shuhachi Kiriyama. (1997). Digestibility of High-amylose Corn Starch in Ileorectostomized and Normal Rats.. Nippon Eiyo Shokuryo Gakkaishi. 50(3). 209–216. 8 indexed citations

Morita, Tatsuya, et al.. (1997). Cholesterol-Lowering Effects of Soybean, Potato and Rice Proteins Depend On Their Low Methionine Contents In Rats Fed a Cholesterol-Free Purified Diet. Journal of Nutrition. 127(3). 470–477. 160 indexed citations

Kasaoka, Seiichi, Michiyoshi Ikai, Akira Oh-hashi, Tatsuya Morita, & Shuhachi Kiriyama. (1997). High amylose corn starch retarded 7, 12-dimethylbenz[a]anthracene - induced mammary tumor development in female rats. Nutrition Research. 17(6). 1035–1046. 4 indexed citations

Morita, Tatsuya, Akira Oh-hashi, Seiichi Kasaoka, Michiyoshi Ikai, & Shuhachi Kiriyama. (1996). Rice Protein Isolates Produced by the Two Different Methods Lower Serum Cholesterol Concentration in Rats Compared with Casein. Journal of the Science of Food and Agriculture. 71(4). 415–424. 45 indexed citations

Saito, Morio, Akira Oh-hashi, & Michio Yamaguchi. (1992). Liver Microsomal Mixed-Function Oxidases in Response to Dietary Whole Egg Protein Levels in Rats.. Journal of Nutritional Science and Vitaminology. 38(2). 163–176. 1 indexed citations

10.

Saito, Morio, et al.. (1992). Comparison of Vitamin E Levels in Human Plasma, Red Blood Cells, and Platelets Following Varying Intakes of Vitamin E.. Journal of Clinical Biochemistry and Nutrition. 12(1). 59–68. 25 indexed citations

11.

Oh-hashi, Akira, et al.. (1990). Mixed function oxidases in response to different types of dietary lipids in rats. British Journal Of Nutrition. 63(2). 249–257. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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