Gerson Reginaldo Marques

834 total citations
18 papers, 652 citations indexed

About

Gerson Reginaldo Marques is a scholar working on Food Science, Insect Science and Polymers and Plastics. According to data from OpenAlex, Gerson Reginaldo Marques has authored 18 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Insect Science and 3 papers in Polymers and Plastics. Recurrent topics in Gerson Reginaldo Marques's work include Microencapsulation and Drying Processes (12 papers), Bee Products Chemical Analysis (5 papers) and Botanical Research and Applications (5 papers). Gerson Reginaldo Marques is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Bee Products Chemical Analysis (5 papers) and Botanical Research and Applications (5 papers). Gerson Reginaldo Marques collaborates with scholars based in Brazil, Portugal and United States. Gerson Reginaldo Marques's co-authors include Soraia Vilela Borges, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Ana Barros‐Timmons, Nuno Gama, Bruno Godinho, Artur Ferreira, Joyce Maria Gomes da Costa, Pedro Henrique Campelo and Viviane Santos Birchal and has published in prestigious journals such as Chemical Engineering Journal, Polymer and Powder Technology.

In The Last Decade

Gerson Reginaldo Marques

17 papers receiving 639 citations

Peers

Gerson Reginaldo Marques

BIOMA

Nicolás A. Gañán Argentina

Giusy Curcuruto Italy

Caroline Vachon Canada

K. Nazan Turhan Türkiye

Olimpia Panza Italy

Nasim Hooshyar Netherlands

Maryam Mizani Iran

Muhammad Javeed Akhtar France

Fernanda Paula Collares‐Queiroz Brazil

Vera Lazić Serbia

Nicolás A. Gañán Argentina

Gerson Reginaldo Marques

164 ×0.4

217 ×1.5

158 ×1.1

BIOMA

89 ×0.6

160 ×1.8

Citations per year, relative to Gerson Reginaldo Marques Gerson Reginaldo Marques (= 1×) peers Nicolás A. Gañán

Countries citing papers authored by Gerson Reginaldo Marques

Since Specialization

Citations

This map shows the geographic impact of Gerson Reginaldo Marques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerson Reginaldo Marques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerson Reginaldo Marques more than expected).

Fields of papers citing papers by Gerson Reginaldo Marques

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerson Reginaldo Marques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerson Reginaldo Marques. The network helps show where Gerson Reginaldo Marques may publish in the future.

Co-authorship network of co-authors of Gerson Reginaldo Marques

This figure shows the co-authorship network connecting the top 25 collaborators of Gerson Reginaldo Marques. A scholar is included among the top collaborators of Gerson Reginaldo Marques based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerson Reginaldo Marques. Gerson Reginaldo Marques is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

Marques, Gerson Reginaldo, et al.. (2025). Global trends in the use of waste materials as railway ballast: a review of technical standards and applications. Transportation Geotechnics. 56. 101776–101776.

Gama, Nuno, Bruno Godinho, Pedro Madureira, et al.. (2024). Polyurethane Recycling Through Acidolysis: Current Status and Prospects for the Future. Journal of Polymers and the Environment. 32(10). 4777–4793. 17 indexed citations

Marques, Gerson Reginaldo, Regiane Victória de Barros Fernandes, Jayne de Abreu Figueiredo, et al.. (2022). Maltodextrin- modified starch microparticles containing benzoic acid: Physical properties and thermal stability. Acta Scientiarum. Technology. 44. e56598–e56598. 1 indexed citations

Gama, Nuno, et al.. (2021). Recycling of polyurethane by acidolysis: The effect of reaction conditions on the properties of the recovered polyol. Polymer. 219. 123561–123561. 54 indexed citations

Marques, Gerson Reginaldo, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, et al.. (2021). Spray-dried thyme essential oil microparticles using different polymeric matrices. Drying Technology. 39(12). 1883–1894. 16 indexed citations

Gama, Nuno, et al.. (2020). Recycling of polyurethane scraps via acidolysis. Chemical Engineering Journal. 395. 125102–125102. 117 indexed citations

Carmo, Eloá Lourenço do, Soraia Vilela Borges, Diego Alvarenga Botrel, et al.. (2018). Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil. Drying Technology. 37(9). 1162–1172. 7 indexed citations

Marques, Gerson Reginaldo, Regiane Victória de Barros Fernandes, Soraia Vilela Borges, & Diego Alvarenga Botrel. (2016). Influence of Spray-Drying Conditions on Physical and Morphological Characteristics of Microencapsulated Benzoic Acid. Food and Bioprocess Technology. 9(12). 1969–1978. 12 indexed citations

Campelo, Pedro Henrique, Viviane Santos Birchal, Diego Alvarenga Botrel, Gerson Reginaldo Marques, & Soraia Vilela Borges. (2016). Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying. Journal of Food Processing and Preservation. 41(3). e12919–e12919. 63 indexed citations

10.

Costa, Joyce Maria Gomes da, Ariel A.C. Toledo Hijo, Eric Keven Silva, Soraia Vilela Borges, & Gerson Reginaldo Marques. (2016). AGREGANDO VALOR A LAS FRUTAS DEL CERRADO BRASILEÑO: ENCAPSULACIÓN DE ACEITE DE PEQUI A TRAVÉS DEL SECADO POR ATOMIZACIÓN. Revista Engenharia na Agricultura - REVENG. 24(3). 197–204. 1 indexed citations

11.

Silva, Eric Keven, Ariel A.C. Toledo Hijo, Joyce Maria Gomes da Costa, et al.. (2016). Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread. International Journal of Dairy Technology. 70(3). 372–379. 9 indexed citations

12.

Fernandes, Regiane Victória de Barros, Gerson Reginaldo Marques, Soraia Vilela Borges, & Diego Alvarenga Botrel. (2014). Effect of solids content and oil load on the microencapsulation process of rosemary essential oil. Industrial Crops and Products. 58. 173–181. 113 indexed citations

13.

Marques, Gerson Reginaldo, Soraia Vilela Borges, Kamilla Soares de Mendonça, Regiane Victória de Barros Fernandes, & Evandro Galvão Tavares Menezes. (2014). Application of maltodextrin in green corn extract powder production. Powder Technology. 263. 89–95. 26 indexed citations

14.

Marques, Gerson Reginaldo, Soraia Vilela Borges, Diego Alvarenga Botrel, et al.. (2014). Spray Drying of Green Corn Pulp. Drying Technology. 32(7). 861–868. 9 indexed citations

15.

Costa, Joyce Maria Gomes da, Soraia Vilela Borges, Ariel A.C. Toledo Hijo, et al.. (2013). Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer. Journal of Microencapsulation. 30(8). 717–727. 51 indexed citations

16.

Botrel, Diego Alvarenga, et al.. (2012). Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil. International Journal of Food Science & Technology. 47(11). 2289–2296. 124 indexed citations

17.

Borges, Soraia Vilela, et al.. (2012). QUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS. Journal of Food Processing and Preservation. 37(5). 806–813. 21 indexed citations

18.

Martins, Glêndara Aparecida de Souza, et al.. (2012). Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves. Food Science and Technology. 32(2). 267–273. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact