Mingwu Zang

870 total citations
45 papers, 650 citations indexed

About

Mingwu Zang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Mingwu Zang has authored 45 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 17 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Mingwu Zang's work include Meat and Animal Product Quality (32 papers), Advanced Chemical Sensor Technologies (12 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Mingwu Zang is often cited by papers focused on Meat and Animal Product Quality (32 papers), Advanced Chemical Sensor Technologies (12 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Mingwu Zang collaborates with scholars based in China. Mingwu Zang's co-authors include Shouwei Wang, Zheqi Zhang, Xiaoman Li, Kaihua Zhang, Bing Zhao, Xiaoling Qiao, Dan Li, Shunliang Zhang, Qianrong Wu and Yuxuan Shi and has published in prestigious journals such as Food Chemistry, Electrochimica Acta and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Mingwu Zang

42 papers receiving 632 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mingwu Zang China 15 365 283 191 142 126 45 650
Shaobo Li China 16 507 1.4× 312 1.1× 256 1.3× 164 1.2× 132 1.0× 52 813
Monika Modzelewska‐Kapituła Poland 15 524 1.4× 305 1.1× 164 0.9× 73 0.5× 122 1.0× 76 754
Elena S. Inguglia Ireland 9 484 1.3× 345 1.2× 121 0.6× 96 0.7× 165 1.3× 10 778
Amali U. Alahakoon Sri Lanka 14 381 1.0× 223 0.8× 180 0.9× 94 0.7× 65 0.5× 22 643
Dariusz M. Stasiak Poland 15 320 0.9× 315 1.1× 150 0.8× 80 0.6× 88 0.7× 41 648
Helga Medić Croatia 14 613 1.7× 318 1.1× 165 0.9× 182 1.3× 95 0.8× 43 828
M. Pérez-Juan Spain 17 604 1.7× 228 0.8× 114 0.6× 101 0.7× 87 0.7× 23 774
Aleída Selene Hernández-Cázares Mexico 15 269 0.7× 124 0.4× 153 0.8× 94 0.7× 81 0.6× 45 545

Countries citing papers authored by Mingwu Zang

Since Specialization
Citations

This map shows the geographic impact of Mingwu Zang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingwu Zang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingwu Zang more than expected).

Fields of papers citing papers by Mingwu Zang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingwu Zang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingwu Zang. The network helps show where Mingwu Zang may publish in the future.

Co-authorship network of co-authors of Mingwu Zang

This figure shows the co-authorship network connecting the top 25 collaborators of Mingwu Zang. A scholar is included among the top collaborators of Mingwu Zang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingwu Zang. Mingwu Zang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zou, Bo, Xiaochang Liu, Songshan Zhang, et al.. (2025). Effects of mitoquinone on various patterns of postmortem apoptosis and beef tenderization. Food Bioscience. 68. 106379–106379.
2.
Zou, Bo, Yuhao Zhang, Ruitong Dai, Xiao Liu, & Mingwu Zang. (2025). Rambutan peel polyphenols improve color and texture of ground pork: Identification, antioxidant and bacteriostatic function, and molecular docking. LWT. 220. 117575–117575. 6 indexed citations
3.
Bai, Jing, Mingwu Zang, Yuxuan Shi, et al.. (2024). Identification and quantification of adulteration in frozen-thawed meat of different breeds by NIR spectroscopy and chemometrics. Journal of Food Composition and Analysis. 130. 106192–106192. 9 indexed citations
4.
Zhang, Zheqi, Mingwu Zang, Juan Chen, et al.. (2024). Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogue. LWT. 198. 116029–116029. 14 indexed citations
5.
Li, Xiaoman, Mingwu Zang, Dan Li, et al.. (2024). Effect of boiled-water-cooking time on quality and characteristic of flavor components in pig large intestines. International Journal of Gastronomy and Food Science. 35. 100899–100899. 2 indexed citations
6.
Wang, Le, Mingwu Zang, Xin Zhao, et al.. (2023). Lipid oxidation and free radical formation of shrimp (penaeus vannamei) during hot air drying. Journal of Food Measurement & Characterization. 17(4). 3493–3504. 7 indexed citations
7.
Zhang, Kaihua, Mingwu Zang, Shouwei Wang, et al.. (2023). Effects of defatting and cooking methods on pig large intestines volatile compounds by flavor omics and fatty acids. LWT. 189. 115500–115500. 6 indexed citations
8.
Wu, Qianrong, Mingwu Zang, Shouwei Wang, et al.. (2023). Changes in flavors profiles of stewed bone-in lamb loin during cooking by DHS/GC-MS combined with electronic bionic systems. Food Bioscience. 53. 102767–102767. 14 indexed citations
9.
Zang, Mingwu, et al.. (2023). Meat food fraud risk in Chinese markets 2012–2021. npj Science of Food. 7(1). 12–12. 30 indexed citations
10.
Wang, Le, Mingwu Zang, Xiaoyu Cheng, et al.. (2023). Evaluation of changes in the lipid profiles of dried shrimps (Penaeus vannamei) during accelerated storage based on chemical and lipidomics analysis. LWT. 191. 115564–115564. 15 indexed citations
11.
Zang, Mingwu, Shouwei Wang, Bing Zhao, et al.. (2022). Effects of citrus fibre and soybean protein isolate on heat‐induced pork myofibrillar protein gel properties under low‐sodium salt conditions. International Journal of Food Science & Technology. 57(12). 7701–7711. 10 indexed citations
12.
13.
Zhang, Kaihua, Mingwu Zang, Shouwei Wang, et al.. (2022). Development of meat analogs: Focus on the current status and challenges of regulatory legislation. Comprehensive Reviews in Food Science and Food Safety. 22(2). 1006–1029. 27 indexed citations
14.
Cheng, Xiaoyu, Mingwu Zang, Shouwei Wang, et al.. (2022). Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters. Bioengineering. 9(12). 818–818. 6 indexed citations
15.
16.
Zhang, Zheqi, Mingwu Zang, Kaihua Zhang, et al.. (2022). Changes in volatile profiles of a refrigerated‐reheated xylose‐cysteine‐lecithin reaction model analyzed by GC×GC‐MS and E‐nose. Journal of Food Science. 87(3). 1069–1081. 9 indexed citations
17.
Wu, Qianrong, Mingwu Zang, Bing Zhao, et al.. (2022). Effect of citrus fiber on the phosphate-mediated gel properties of myofibrillar protein and partial replacement of phosphate. LWT. 173. 114274–114274. 17 indexed citations
18.
Zang, Mingwu, et al.. (2021). Development and Evaluation of a Preliminary Screening Assay for Antibiotic Residues in Meat. Applied Biochemistry and Biotechnology. 193(4). 1129–1146. 2 indexed citations
19.
Li, Dan, Mingwu Zang, Shouwei Wang, et al.. (2021). Food fraud of rejected imported foods in China in 2009–2019. Food Control. 133. 108619–108619. 11 indexed citations
20.
Zang, Mingwu, Lan Wang, Zheqi Zhang, et al.. (2019). Changes in flavour compound profiles of precooked pork after reheating (warmed‐over flavour) using gas chromatography–olfactometry–mass spectrometry with chromatographic feature extraction. International Journal of Food Science & Technology. 55(3). 978–987. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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