Véronique Braesco

962 citations
19 papers · 703 indexed · 1 hit paper · h-index 9

Véronique Braesco

19 papers receiving 655 citations

Hit Papers

Ultra-processed foods: how functional is the NOVA system?14620222026202320244080120

Peers

Véronique Braesco
Comparison fields: 5 of 100
  • Nutrition and Dietetics 179
  • Food Science 185
  • Biochemistry 59
  • Public Health, Environmental and Occupational Health 233
  • Gastroenterology 23
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Emily J. Furumoto United States
M J Govers Netherlands
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Citations per year

Countries citing papers authored by Véronique Braesco

Since Specialization
Citations

This map shows the geographic impact of Véronique Braesco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Véronique Braesco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Véronique Braesco more than expected).

Fields of papers citing papers by Véronique Braesco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Véronique Braesco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Véronique Braesco. The network helps show where Véronique Braesco may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Véronique Braesco, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Véronique Braesco Line = papers co-authored together Véronique Braesco links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1
Ultra-processed foods: how functional is the NOVA system?breakdown →
2022146
2 20222
3 20221
4 20187
5 201720
6 20165
7 201640
8 201544
9 201528
10 20141
11 20142
12 20136
13
Yoghurts and other fermented milks
20111
14 20117
15 200844
16 2003254
17 200173
18 19968
19
The relation of alcohol consumption to serum carotenoid and retinol levels. Effects of withdrawal.
199414

About Véronique Braesco

Véronique Braesco is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 19 papers that have together received 703 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (9 papers), Nutritional Studies and Diet (6 papers), Antioxidant Activity and Oxidative Stress (3 papers), Probiotics and Fermented Foods (3 papers), Food composition and properties (2 papers), Retinoids in leukemia and cellular processes (2 papers), Digestive system and related health (2 papers) and Diet and metabolism studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (179 citations), Food Science (185 citations) and Biochemistry (59 citations). Véronique Braesco has collaborated with scholars based in France, United States and Netherlands. Frequent co-authors include P Bourlioux, Berthold Koletzko, Francisco Guarner, Nicole Darmon, Matthieu Maillot, Isabelle Souchon, Catherine Féart, Patrick Sauvant, Martín Beaumont and Philippe Langella. Their work appears in journals such as European Journal of Clinical Nutrition, British Journal Of Nutrition, Nutrients, Microbial Cell Factories and American Journal of Clinical Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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