Víctor S. Blancato
- Molecular Biology
- Food Science top 2%
- Infectious Diseases top 10%
- Genetics
- Nutrition and Dietetics top 10%
- Co-authors
- Christian MagniMartín EsparizGuillermo D. RepizoJuke S. LolkemaCristian A. SuárezSergio H. AlarcónAline Lonvaud‐FunelOlivier Claisse
- Topics
- Probiotics and Fermented Foods (20 papers)Antimicrobial Resistance in Staphylococcus (11 papers)Bacterial Genetics and Biotechnology (11 papers)
- Partner nations
- ArgentinaFranceUnited States
In The Last Decade
Víctor S. Blancato
37 papers receiving 696 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 419
- Food Science 338
- Infectious Diseases 124
- Genetics 96
- Nutrition and Dietetics 89
Countries citing papers authored by Víctor S. Blancato
This map shows the geographic impact of Víctor S. Blancato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Víctor S. Blancato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Víctor S. Blancato more than expected).
Fields of papers citing papers by Víctor S. Blancato
This network shows the impact of papers produced by Víctor S. Blancato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Víctor S. Blancato. The network helps show where Víctor S. Blancato may publish in the future.
Co-authorship network of co-authors of Víctor S. Blancato
This figure shows the co-authorship network connecting the top 25 collaborators of Víctor S. Blancato. A scholar is included among the top collaborators of Víctor S. Blancato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Víctor S. Blancato. Víctor S. Blancato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 10 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 6 | |
| 9 | 13 | |
| 10 | 15 | |
| 11 | 20 | |
| 12 | 10 | |
| 13 | 23 | |
| 14 | 20 | |
| 15 | 28 | |
| 16 | 40 | |
| 17 | 5 | |
| 18 | 23 | |
| 19 | 28 | |
| 20 | 22 |
About Víctor S. Blancato
Víctor S. Blancato is a scholar working on Food Science, Infectious Diseases and Periodontics, having authored 39 papers that have together received 703 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Antimicrobial Resistance in Staphylococcus (11 papers) and Bacterial Genetics and Biotechnology (11 papers). The work is most often cited by research in Food Science (338 citations), Biotechnology (87 citations) and Biochemistry (50 citations). Víctor S. Blancato has collaborated with scholars based in Argentina, France and United States. Frequent co-authors include Christian Magni, Martín Espariz, Guillermo D. Repizo, Juke S. Lolkema, Cristian A. Suárez, Sergio H. Alarcón, Aline Lonvaud‐Funel, Olivier Claisse, Patrick Lucas and Josef Deutscher. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.