David W. Hatcher

788 total citations
15 papers, 602 citations indexed

About

David W. Hatcher is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, David W. Hatcher has authored 15 papers receiving a total of 602 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in David W. Hatcher's work include Food composition and properties (6 papers), Meat and Animal Product Quality (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). David W. Hatcher is often cited by papers focused on Food composition and properties (6 papers), Meat and Animal Product Quality (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). David W. Hatcher collaborates with scholars based in Canada, Vietnam and United States. David W. Hatcher's co-authors include Pham Van Hung, Ning Wang, Eugene J. Gawalko, Muhammad A. Shahin, Stephen J. Symons, Juan Xing, Ning Wang, Thomas D. Warkentin, Carol Lawton and Werner Ens and has published in prestigious journals such as Food Chemistry, Hydrobiologia and Sex Roles.

In The Last Decade

David W. Hatcher

15 papers receiving 560 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David W. Hatcher Canada	10	325	230	186	129	77	15	602
Bruna Carbas Portugal	14	292 0.9×	161 0.7×	238 1.3×	65 0.5×	63 0.8×	30	550
Gayatri Mishra India	15	263 0.8×	127 0.6×	158 0.8×	310 2.4×	30 0.4×	40	662
A. Ceglińska Poland	13	314 1.0×	304 1.3×	289 1.6×	35 0.3×	117 1.5×	74	674
Ivan Švec Czechia	14	244 0.8×	399 1.7×	294 1.6×	50 0.4×	26 0.3×	56	601
Iga Rybicka Poland	18	201 0.6×	310 1.3×	355 1.9×	42 0.3×	62 0.8×	43	1.0k
Václav Dvořāček Czechia	15	239 0.7×	246 1.1×	200 1.1×	39 0.3×	25 0.3×	44	563
M. Hrušková Czechia	15	256 0.8×	322 1.4×	207 1.1×	52 0.4×	18 0.2×	35	525
Shane Walker New Zealand	9	587 1.8×	162 0.7×	403 2.2×	62 0.5×	128 1.7×	12	890
B. D. Webb United States	13	785 2.4×	574 2.5×	272 1.5×	173 1.3×	19 0.2×	46	1.1k
Ji-Young Choi South Korea	13	150 0.5×	41 0.2×	139 0.7×	183 1.4×	54 0.7×	45	446

Countries citing papers authored by David W. Hatcher

Since Specialization

Citations

This map shows the geographic impact of David W. Hatcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David W. Hatcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David W. Hatcher more than expected).

Fields of papers citing papers by David W. Hatcher

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David W. Hatcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David W. Hatcher. The network helps show where David W. Hatcher may publish in the future.

Co-authorship network of co-authors of David W. Hatcher

This figure shows the co-authorship network connecting the top 25 collaborators of David W. Hatcher. A scholar is included among the top collaborators of David W. Hatcher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David W. Hatcher. David W. Hatcher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Strybulevych, Anatoliy, et al.. (2019). Velocity and attenuation analysis methods for characterizing the properties of wheat flour noodle dough. Cereal Chemistry. 96(4). 647–654. 2 indexed citations

Strybulevych, Anatoliy, et al.. (2017). Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters. Cereal Chemistry. 94(5). 892–896. 9 indexed citations

Strybulevych, Anatoliy, et al.. (2015). Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles. Cereal Chemistry. 93(2). 125–129. 7 indexed citations

Xing, Juan, Stephen J. Symons, David W. Hatcher, & Muhammad A. Shahin. (2011). Comparison of short-wavelength infrared (SWIR) hyperspectral imaging system with an FT-NIR spectrophotometer for predicting alpha-amylase activities in individual Canadian Western Red Spring (CWRS) wheat kernels. Biosystems Engineering. 108(4). 303–310. 28 indexed citations

Xing, Juan, Stephen J. Symons, Muhammad A. Shahin, & David W. Hatcher. (2010). Detection of sprout damage in Canada Western Red Spring wheat with multiple wavebands using visible/near-infrared hyperspectral imaging. Biosystems Engineering. 106(2). 188–194. 55 indexed citations

Hung, Pham Van, et al.. (2010). Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities. Food Chemistry. 126(4). 1896–1901. 135 indexed citations

Xing, Juan, Stephen J. Symons, Muhammad A. Shahin, & David W. Hatcher. (2010). Sprouting detection at early stages in individual CWAD and CWRS wheat kernels using SWIR spectroscopy. 4(3-4). 95–100. 2 indexed citations

Hung, Pham Van & David W. Hatcher. (2010). Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN). Food Chemistry. 125(4). 1510–1516. 35 indexed citations

Wang, Ning, et al.. (2009). Effect of cultivar and environment on physicochemical and cooking characteristics of field pea (Pisum sativum). Food Chemistry. 118(1). 109–115. 77 indexed citations

10.

Xing, Juan, Pham Van Hung, Stephen J. Symons, Muhammad A. Shahin, & David W. Hatcher. (2009). Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels. 3(4). 211–218. 32 indexed citations

11.

Wang, Ning, David W. Hatcher, & Eugene J. Gawalko. (2008). Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum). Food Chemistry. 111(1). 132–138. 147 indexed citations

12.

Shahin, Muhammad A., David W. Hatcher, & Stephen J. Symons. (2006). Use of imaging methods for assessment of asian noodle color. Cereal Foods World. 51(4). 172–172. 4 indexed citations

13.

Lawton, Carol & David W. Hatcher. (2005). Gender Differences in Integration of Images in Visuospatial Memory. Sex Roles. 53(9-10). 717–725. 25 indexed citations

14.

Hatcher, David W., et al.. (1999). Methodologies for surveying plant communities in artificial channels. Hydrobiologia. 415(0). 87–91. 1 indexed citations

15.

Ens, Werner, Kenneth G. Standing, K.R. Preston, et al.. (1998). Analysis of wheat gluten proteins by matrix-assisted laser desorption/ionization mass spectrometry. Journal of Mass Spectrometry. 33(5). 429–435. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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