David W. Hatcher

794 citations
15 papers · 605 · h-index 10

Impact in

Papers in

David W. Hatcher

15 papers receiving 570 citations

Peers

David W. Hatcher
Comparison fields: 5 of 89
  • Nutrition and Dietetics 221
  • Biochemistry 76
  • Analytical Chemistry 128
  • Food Science 182
  • Plant Science 313
Replace Ivan Švec with:
Ivan Švec Czechia
M. Hrušková Czechia
Regine Schönlechner Austria
Frances Jack United Kingdom
A. Ceglińska Poland
Václav Dvořāček Czechia
Iga Rybicka Poland
Tomasz Jeliński Poland
Gayatri Mishra India
Mladenka Pestorić Serbia
David W. Hatcher relative to Ivan Švec Czechia Ivan Švec's profile →
Citations per field
00.5×2.9×
Ivan Švec · 1×
Citations per year

Countries citing papers authored by David W. Hatcher

Since Specialization
Citations

This map shows the geographic impact of David W. Hatcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David W. Hatcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David W. Hatcher more than expected).

Fields of papers citing papers by David W. Hatcher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David W. Hatcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David W. Hatcher. The network helps show where David W. Hatcher may publish in the future.

Co-authors

The 21 scholars most cited alongside David W. Hatcher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with David W. Hatcher Line = papers co-authored together David W. Hatcher links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 2008146
2 2010137
3 200977
4 201055
5 199843
6 201035
7 200932
8 201129
9 200526
10 20179
11 20157
12
Use of imaging methods for assessment of asian noodle color
20064
13 20192
14 20102
15 19991

About David W. Hatcher

David W. Hatcher is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Plant Science and Analytical Chemistry, having authored 15 papers that have together received 605 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Meat and Animal Product Quality (4 papers), Spectroscopy and Chemometric Analyses (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Polysaccharides Composition and Applications (2 papers), Phytase and its Applications (2 papers), Proteins in Food Systems (2 papers) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Nutrition and Dietetics (221 citations), Biochemistry (76 citations), Analytical Chemistry (128 citations), Food Science (182 citations) and Plant Science (313 citations). David W. Hatcher has collaborated with scholars based in Canada, Vietnam and United Kingdom. Frequent co-authors include Pham Van Hung, Eugene J. Gawalko, Ning Wang, Stephen J. Symons, Muhammad A. Shahin, Juan Xing, Ning Wang, Thomas D. Warkentin, Carol Lawton and B. A. Marchylo. Their work appears in journals such as Food Chemistry, Cereal Chemistry, Biosystems Engineering, Journal of Mass Spectrometry and Hydrobiologia.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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